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Poaching of Rhinos on the Rise in South Africa

As the world descends on South Africa for the World Cup this week and the safari season starts to get into full swing, we report some sad news from the country. David Mabunda, chief executive officer for South African National Parks, notes that rhinos are currently under siege from poachers. South Africa lost 122 rhinos to poaching in 2009 and is already on track to surpass that number this year. The horns are highly sought after in Asia for medicinal purposes and are thus worth far more than their weight in gold. So far, 25 poachers have been caught, primarily in Kruger. Responding to the increase in poaching, South Africa has set up a Wildlife Crime Reaction Unit, utilizing many of the country’s top anti-poaching experts.
 

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New at ActiveTravels

Today marks my 400th blog entry. To all of my subscribers, I want to thank you for sticking with me. To everyone else, you can simply go through the list of categories on the home page to find biking, green travel, lodging, family adventure, and many more topics that interest you. In the upcoming month, I’ll be updating the Go Play section of the website to include much more content on the outdoors from previously published articles that will be useful as a reference for any upcoming trip. I’ve also started to add video to my YouTube page and I’m working on a Facebook fan page that will be updated often. You can also follow me on Twitter at @ActiveTravels and visit Everett Potter’s Travel Report, where I’m a weekly contributor. Thanks again for checking in!
 

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Favorite Fall Drives, Highway 29/Silverado Trail Loop, Napa Valley, California

Only an hour drive north of San Francisco, expect the vineyard-draped hillside of Napa Valley to be tinted with crimson and gold come autumn. But the real reason to head here this time of year is to participate in one of the harvest season’s crush parties, where you get to stomp on the grapes. Some of the biggest names in American wine, from Opus One to Stag’s Leap, line Highway 29 north of Napa and the Silverado Trail heading back south from Calistoga. Stock up on cheeses, bread, cupcakes, and other picnic fare at the 40,000-square foot Oxbow Public Market in Napa. Then hit Highway 29 to pick your selection of wine. Have the requisite mud bath in Calistoga at Golden Haven Hot Springs. Andaz Napa is a 141-room boutique hotel located in the center of Napa, a good place to unwind after your day or two of touring. 

 
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Park City Mountain Resort Now The Largest in America

Thanks to a new high speed gondola, Quicksilver, that will take guests from the base of the Silverlode Lift at Park City to the Flatiron Lift area at the former Canyons, Park City Mountain Resort lays claim to being the largest ski area in America. Vail Resorts takeover of the Canyons and completion of a $50 million renovation has led to this massive ski area that now includes over 7,300 acres, 300+ trails, and 41 lifts. Sundance Film Festival, which usually takes place over MLK Weekend, is being held a week later in 2016. So this might be a good time to check out the slopes. Remember that Park City is only a 40-minute drive from the Salt Lake City International Airport. Take an early flight from the East Coast and you’ll be on skis by noon. The latest hotel to make its debut is the 122-room Hyatt Place Park City, minutes away from the ski area. 
 
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Haugan Cruise to Galapagos Islands Receives Rave Reviews

Work out of your house and you often get pleasant surprises, like the time two women from Ecuador knocked on my door to discuss Haugan Cruises. We usually meet reps from travel companies at the local Starbucks, planned weeks in advance. But these two ladies caught me off guard so, of course, I let them in to do their spiel. I walked away impressed with both their presentation and the exquisite catamarans they owned to take clients on 4-day to 15-day trips around the Galapagos Islands. The yachts hold a maximum of 16 people in 9 cabins, with a crew of 11 that includes a Captain and naturalist. A year later, we give Haugan a try with two clients headed to the Galapagos. Both recently returned with rave reviews about the experience. “We strongly recommend Haugan! The Ocean Spray was wonderful. Our trip director and guide, Jose, was outstanding. The crew were all extremely helpful. Our chef was four star! We had three full meals a day, each one better than the next. Our state room was spacious with a private outside sitting area. Also large bathroom. All accommodations were very comfortable.”

The second client just returned this week. Here’s what she wrote: “The attention and service from Haugan tours was top notch. Galapagos was beyond words! I can’t tell you enough how much we appreciate all you did to set this up for us. Thank you, thank you!!!” 
 
Moral of story: feel free to knock on my door any time. 
 
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Another Exciting Summer in Montreal

Visit Montreal in June and you’ll see the Botanical Garden in full bloom. It’s also the time of year when its laundry list of summer events and festivals begin, starting with the Montreal Grand Prix on June 9th. The Montreal International Jazz Festival comes to town late June 27-July 6, followed by Just for Laughs Comedy Festival July 10-28, the premiere comedy event in North America. Rafael Nadal, Roger Federer, and other top tennis pros are on hand for the Rogers Cup August 2-11. Stay at the brand new Four Seasons Hotel Montreal, slated to make its debut on June 1st. The hotel will feature 169 rooms and suites, acclaimed Chef Marcus Samuelsson’s first restaurant in Canada, Marcus, a 24-hour fitness center, sky-lit indoor swimming pool, and spa. Please let ActiveTravels know you’re headed to Montreal and we’ll check hotel availability and design our patented Dream Day Itinerary to other regions of Quebec, which we know very well. 

 
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The Hills are Alive with the Sound of Dripping Sap

 

Maria von Trapp, the woman who inspired The Sound of Music, is no longer with us, but Trapp Family Lodge is flourishing thanks to new lodging on their spectacular grounds overlooking Stowe and new cross-country ski and mountain biking trails. When it comes to sugaring, however, the von Trapps do it the old fashion way, picking up the sap in buckets with a horse-drawn sleigh and delivering it to the sugarhouse to boil off the water and create Vermont’s “liquid gold.” The 1200 taps produce 300 gallons of syrup annually and the season lasts from mid-March until late April. Join in on the fun each Saturday, when you can cross-country ski, snowshoe, or grab that horse-drawn sleigh to the sugarhouse for a traditional Sugar-on-Snow party. The hot syrup is tossed on the white snow to create a chewy maple taffy, served with donuts and dill pickles.
 

 

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