Rekindling My Love for Cross-Country Skiing

The Northeast has received more than its fair share of snow this winter. In fact, Boston is set to receive another 2-4 inches this evening. I’ve taken this opportunity to x-c ski at three of my favorite spots in New England. In January, I celebrated my wife’s birthday by skiing in the Berkshires at a Trustees of Reservations property called Notchview. While researching my first book, Outside Magazine’s Adventure Guide to New England, I skied at Notchview and remembered it being one of the premier spots for the sport. Upon my return trip, it was even more magical, with a healthy dumping of fresh snow creating a winter wonderland of bent pine branches. This past weekend, my family stayed at the historic Mount Washington Hotel in New Hampshire. On Sunday, under clear blue skies, I took my daughter and nephew for a morning jaunt on the web of trails found at the Bretton Woods Nordic Center. Mount Washington and its broad-shouldered slopes and snowcapped peak could be seen in its entirety, not wrapped in any clouds, which is a rarity in these parts. It was another glorious outing smelling the pines while cruising along a stream. This coming weekend, we’re off to Stowe, Vermont, to cross-country ski at Trapp Family Lodge during the height of the maple sugar season (see the best trips of the month section to the right of this entry). I look forward to tackling the Parizo Trail once again and having my bowl of soup in the cozy cabin. For dessert, I’ll try the homemade maple taffy.