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Check Your Bank Account Even While Traveling

So there I was lounging on my patio at the Fairmont Jasper Park Lodge after a week of adventure in the Canadian Rockies. I’ll delve into many of my favorite locales from my trip to Western Canada next week. Any way, I was checking my email when I noticed that Bank of America contacted me, saying my funds were getting low. I had transferred money from my savings to checking account before I left, so I should have had more than enough money for the trip. When I went online at Bank of America, I saw three purchases from Stop & Shop and Exxon made in New York and New Jersey the same time I was hiking, rafting, and rock climbing my way through the Canadian Rockies! Obviously fraudulent, I called Bank of America immediately. They cancelled my Visa debit card and quickly refunded me the money that was taken by Mr. Identity Theft. Since I no longer had use of my ATM card, they also wired me money for the rest of the trip. Morale of story. Even though you’d like to leave your life behind on vacation. Sometimes it’s better to check in now and then to make sure you’re not being taken advantage of.
 

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The Value of a Top-Notch Guide on Vacation: Pablo Ospina in Medellin

Many clients are obsessed with finding the best lodging within their price range when traveling, as they should be. But equally, if not more important, is the unparalleled value of a good guide. Take Pablo Ospina, who was recommended to me by Latin Excursions, our go-to tour operator in Colombia and other countries in South America. Pablo chose to meet me my first day in Medellin, knowing that the city was on holiday and the traffic was far less than usual (wow, did I realize that the next day when the city was back in swing and it took forever to get downtown). Pablo’s first stop was Comuna 13 to see the magnificent and ever-growing street art in this neighborhood, which not too long ago was one of the most dangerous neighborhoods of South America. While we strolled, Pablo gave me the history of Medellin, this city of 4 million nestled in the valley close to a mile high. When Pablo was growing up, there were car bombs and constant fighting between the government and the guerilla forces of FARC, with the remnants of Escobar’s drug ring thrown in for more chaos. Now the city has rose from the ashes and what a remarkable job it’s doing. Not only is it safe, but it has one of the best climates in the world, 70 to 80 degrees Fahrenheit year-round. Many people are retiring to the city to enjoy the weather and the only public transit system in Colombia, which includes cable cars and outdoor escalators.

When we descended from Communa 13 on the escalators and spotted about 5 tour groups heading up to the street art (we had the place to ourselves since Pablo wisely headed here first), we took a cable car up into the hillside for glorious vistas of the city ringed by jagged peaks. Then it was on to the city center to see the Botero sculptures and his paintings in the nearby Museo de Antioquia. Botero not only donated his impressive sculptures, paintings, and watercolors to his boyhood museum, he bequeathed his collection of contemporary art by Stella, Frankenthaler, and Andy Katz, among others. For lunch, we headed to the large botanical garden in the center of the city and its signature restaurant, In Situ. One sip of the sublime coconut lemonade and that would be my drink of choice throughout the week. After lunch, we strolled the gardens and spotted large lizards amidst the orchids and bamboo trees. Seven hours after picking me up, Pablo dropped me back off at my hotel, the Intercontinental Medellin. But not before outlining what I should do the following day on my own. That’s what you call an excellent guide, one that I will happily recommend for all clients headed to Medellin! 
 
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Botswana, Villas in Europe, and Family Trips to New York in October ActiveTravels Newsletter

There was a moment on our second day of safari in Botswana where our guide, Kebby, spotted a leopard. We drove up to a leafless tree where this exquisite animal was perched on a branch, looking intently at the impalas nibbling on grass in the distance. We all grabbed our cameras and binoculars to take in the spectacular sight. After 15 minutes, I was ready to move on, but our guide stayed put. Giraffes passed by, an elephant came close to the land cruiser, startled to find us there, and the leopard moved to another branch. At last, the leopard jumped off the tree and sauntered away in the tall grass.

 
We must have looked at him for at least an hour, a ridiculous amount of time for some one as impatient as me, always thinking of my next activity, deadline, or goal to achieve. But to truly be in the present, clearing your mind of all extraneous thought and worries and simply stare at a leopard, that is really a moment to savor. In fact, it’s the essence of authentic travel. A chance to share a precious moment with loved ones far away from the seemingly endless responsibilities of modern-day lives. Afterwards, I thanked Kebby for staying with the leopard. He noted that it’s often the time he’ll see a kill, when he stays with one predator like a leopard or lion for a long period of time.
 
Take time to pause in your travels this upcoming year, whether it’s over a glass of wine at a vineyard, at the beach with a good thick book, in front of a wonderful work of art, or staring at a leopard in the bush. Be sure to build downtime into your itinerary and not just check off sight after sight. Travel is not a contest but necessary time to nurture an often weary body and soul. The vast wilderness of Botswana’s Okavango Delta, our main feature in this month’s ActiveTravels newsletter, is the perfect place to replenish the well. We also discuss some alternatives to hotels in US and European cities as well as the Caribbean; an outfitter who specializes in grandparent’s trips to New York; a Quick Escape to the home of Halloween, Salem; and a reminder to always check in before your next flight.
 
Enjoy reading and, as always, happy travels!
 
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Rafting the Green River in Colorado and Utah

Roaring 44 miles through northwestern Colorado and northeastern Utah, the Green River is one of the most desolate runs in the States. The Class III whitewater snakes through rarely seen Dinosaur National Monument, where red walls rise sharply to some 2,500 feet to effectively block out civilization. In its place, you’ll find one of the largest concentrations of endangered peregrine falcons in the States, bighorn sheep, and mule deer. John Wesley Powell explored the Green in 1869 and was so impressed with the river that he gave the most exciting rapids names like Disaster Falls, Triplet Falls, and Hell’s Half Mile. Adrift Adventures features a four-day run on the Green during June and August. Cost is $785 for adults and $250 for kids ages 6-12. Also ask about their Jurassic Journey and Rock Art and Rafting options, which add an extra day to the trip before heading down the Green. Jurassic Journey takes you to Dinosaur Quarry, where dinosaur bones have been found. The Rock Art package visits several sites near the Ute Indian Reservation to view southwestern Indian rock art. 
 

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Rafting Down the Rivers of Jamaica

Two years ago, I was in Ocho Rios riding a tube down the White River under a canopy of green. Today, I’m headed back to Jamaica for a weeklong stay with the family in Negril. This trip, I’ll be on the Great River, which starts in the mountains between Negril and Montego Bay. This is the lush Jamaica, the one I think of when Bob Marley sings, “Don’t worry about a thing, because every little thing’s gonna be all right.” I’ll listen to the high-pitched call of the yellow banana quit bird as I float under a green mosaic of ferns, banana trees, and thickets of bamboo that climb the banks of the waterway like ivy climbs a wall. Irie, mon! Have a great week. I’ll be back on Monday, February 28th.
 

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VBT To Feature Culinary-Based Biking Trips in 2012

Call me nostalgic, but I’ve always been partial to VBT. In 1995, while researching my book, Outside Magazine’s Adventure Guide to New England, VBT took me on my first organized bike trip along the shores of Lake Champlain in Vermont. They have since expanded to all four corners of the Globe. Just ask my mother-in-law, who’s traveled with VBT to South Africa, Germany, and the Netherlands and raves about all those trips. This year, VBT will feature four culinary tours that sound very tasty. In April, they’ll travel to Puglia to bike along Italy’s Adriatic Coast and explore olive groves, sample local wines, and dive into dinners of fresh seafood and locally grown vegetables. In September and October, VBT will visit Provence to bike backcountry roads through the French countryside, enjoy a home-cooked meal, and stop at fromageries and wine bars. Last but certainly not least is their trip to Vietnam in November to bike past the verdant rice terraces and sample the indigenous fare at markets, family-run food shops, and your own Vietnamese cooking class. Also take a peek at their new destinations in 2012 like a sweet ride along Maryland’s Chesapeake Bay. 

 
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Favorite Fall Drives, Route 54A, Keuka Lake, New York

Autumn in the Finger Lakes of western New York State is the time of year when leaves on the maples turn a tad crimson and the grapes on the vines are ready to be harvested for their award-winning Rieslings. Start on the northern tip of Keuka Lake in the town of Penn Yan. Head south on Route 54A and just outside of town, you’ll see signs for Apple Barrel Orchards, a third-generation U-pick apple orchard that makes homemade cider on the premises. Continue south along the shores of the 20-mile long lake to reach Dr. Konstantin Frank’s Vinifera Wine Cellar. Founded in 1962 and now run by Dr. Frank’s grandson, Fred, Dr. Frank put the Finger Lakes on the wine lovers’ map with his award-winning dry and semi-dry Rieslings. Have lunch on an outdoor deck overlooking the narrow northern part of the lake at Heron Hill Winery. The Blue Heron café takes full advantage of its locale nestled amidst the farmland to offer local seasonal fruit over field greens and a caprese salad with large fresh tomatoes. A perfect place to stay in Hammondsport is the octagonal-shaped Black Sheep Inn, where the owner, a former caterer in Cleveland, creates innovative and tasty breakfasts. 

 

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