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Abercrombie and Kent Week—Dining and Lodging at Our Four Sanctuary Retreats
We stayed at 4 different lodges in Botswana and Zambia, all with a distinct feel of their own and all perfectly situated in a pristine chunk of wilderness. Service was impeccable at all the lodges. Servers would greet you by your first name when presenting a rolled-up cool wash-cloth scented with mint, lemongrass, or lavender after each game drive. Dining went way beyond expectations, with fresh fruit in the morning followed by eggs and omelets anyway you like and thick lean bacon. All washed down with strong French-press coffee. Entrees at night included the local game, kudu, beef, fish, chicken, and good vegetarian choices like a tasty wild mushroom lasagna. Dinners were always served with a selection of quality South African wines.
Quebec’s Winter Carnival
I just finished a story on winter carnivals in North America. One of the finest is in Quebec City, where for 17 days, the party never stops. More than one million people descend upon the fortified city to cheer on the competition in Le Grande Virée, a dogsled race that cruises through the heart of the historic Old City, or watch paddlers sprint across the turgid waters of the St. Lawrence Seaway. The French-flavored festivities continue with tours of the Ice Palace, a giant medieval castle constructed of pure crystalline water, parades, snow sculpture contests, inner tube sled rides, dancing to live music, and late night jaunts to heated tents to sample the potent drink called Caribou, made of whiskey, red wine, and maple syrup. One swig of this and you might be running naked through the snowfields.
While in Quebec City, spend a memorable night 30 minutes outside of town at North America’s only ice hotel, Hotel de Glace. 32 new rooms are created each year out of 12,000 tons of snow and 400 tons of ice, along with an Absolut ice bar, Jacuzzis, and a dance club. Bring those long johns. Temperature inside is a mere 27 degrees Fahrenheit.
Acadia National Park Week: Sailing Out of Northeast Harbor
If you truly want to feel like a local on Mount Desert Island, take a day sail on a Friendship Sloop from Northeast or Southwest Harbor. Sail Acadia offers the opportunity to take a 3-hour guided sail on three Friendship Sloops, vessels that were used during the late 1800s to fish for lobsters along the Frenchman Bay shoreline. We sailed on the Helen Brooks, a replica designed with sailing in mind. Under the skilled guidance of Ryan at the wheel and his sidekick Savannah, we motored past the estates lining the Northeast Harbor shores and a seal that popped his head out of the water. Near the lighthouse perched atop Bear Island, Jeff and I helped hoist the sails. Winds were strong. In fact, there was a small craft advisory in effect, so Ryan had already reefed the mainsail and we chose to use only the staysail instead of the stronger jib. Soon we were gliding at a good 5-knot clip past Great Cranberry Island and the many lobstermen picking up their traps.
TSA PreCheck Versus Global Entry, My Latest Story for Men’s Journal
By now, you may have witnessed (and hopefully experienced) the beauty of being in a TSA PreCheck lane at airport security. In blissful pre-9/11 fashion, passengers in the PreCheck line don’t remove shoes, belts, or jackets, and have the luxury of keeping their liquids and laptops inside their bags. The standard metal detector is used instead of the invasive full-body scanner. On average, security agents can process twice as many passengers in PreCheck line than the normal lines.A Must-Stop at the East Side Gallery in Berlin
Guest Post and Photo by Amy Perry Basseches
Driving Iceland’s Golden Circle? Be Sure to Stop at Friðheimar
When told that we would be making one last stop on our Golden Circle route, at a greenhouse, most of the people on our tour scoffed at the idea, simply wanting to get back to our hotel in Reykjavik. It sounded like some hokey add-on, like visiting a gift shop owned by the bus driver’s brother. We were pleasantly surprised to find that Friðheimar is no ordinary greenhouse, but a massive year-round tomato and cucumber growing operation that yields close to a ton a day of crop thanks to the geothermal energy. I met the owner, Knútur Rafn Ármann, popped a tomato in my mouth (delicious), and then was treated to a sublime cup of tomato soup garnished with cucumber salsa and paired with fresh baked bread. It was probably the best dish I had in the country. Afterwards, we watched Knútur’s son and daughter (he has five children) ride the Icelandic horses he breeds. Friðheimar is open to the public for greenhouse tours, meals, and, in the summer, a 15-minute horse show. It’s the ideal way to end your trip on the Golden Circle.
