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Sarah Palin, Your New Guide to Alaskan Wildlife
Let me get this straight. The woman who fought against increased protections for America’s struggling polar bear population, fought against increased protections for the dwindling Cook Inlet beluga whales, and once had the audacity to put a $150 bounty on the carcasses of dead wolves is now hosting her own Alaskan Animal Kingdom show. On Discovery Channel, no less? Talk about selling out to the lowest common denominator. Heck, why not throw her on the deck of the Exxon Valdez and spew oil while cruising the Alaskan coast! This is a sad mockery, especially for all those naturalists currently hosting shows who genuinely care about the wildlife around them. Sarah Palin is obviously cashing in on her 15 Minutes of Infamy before she follows in the footsteps of Dan Quayle, who actually made it to the Vice Presidency. But who would have thought that Discovery Channel was desperate enough to buy it, hook, line, and stinker. Do your part and sign a petition with the Defenders of Wildlife, a nonprofit in Washington, DC, who help protect wildlife in the USA.
Thanks for Your Continued Support!
Today is my 500th blog and it couldn’t have come on a better day in Boston. Clear blue skies with temperatures in the low 70s, ideal for taking a long bike ride past the horse farms of neighboring Dover and Sherborn. Autumn for New Englanders is a time to reflect on the past year and consider goals for the upcoming year as the leaves change color and soon fall. There’s no better way to process those thoughts than by taking a long bike ride or hike. Hopefully, one of those goals during the upcoming year is to remain active, both in body and mind. Thanks again for checking in and have a great weekend!
Bike the Cape Cod Rail Trail
The small strip of pavement forms a straight line into the horizon like an express route to freedom. Astride my bike, I zip over bridges and through tunnels, past large ponds, salt marshes and cranberry bogs, all while breathing in the sweet smell of spring wildflowers and the far more potent brine of the sea. The hum of traffic is gone, replaced by the call of the red-winged blackbird and the yellow warbler. The only obstacles before me are runners, clumsy rollerbladers and other leisurely bikers. In the Cape Cod town of Orleans, I hop off my bike for a few minutes and take that quintessential New England snapshot of fishing boats bobbing in the harbor. Soon after, I’m in the shade of Nickerson State Park, pedaling straight through Brewster to a series of swimming holes that reward bikers with a refreshing dip.
Such is a ride on the 25-mile long Cape Cod Rail Trail on a corridor that, until 1937, was used to ship cranberries the Cape to Boston aboard the Old Colony Railroad. Today, the relatively level rail trail is a placid retreat that has quickly become one of the most popular destinations in the Northeast for biking, hiking, strolling, jogging and in-line skating.
Like so many of these paths proliferating across the US—from the 225-mile Katy Trail that stretches across most of Missouri to the 61-mile Illinois Prairie Path that snakes through the heart of Chicago’s suburbs—the Cape Cod Rail Trail was for many decades an abandoned railroad line. Far away from maddening congestion on city streets and the noise of rural highways, rail trails are beloved by outdoor enthusiasts and a focal point of renewal across the country. From 1965 to 1985, only 1,000 miles of trail were opened. Today, there are currently more than 15,000 miles of rail trails open across the country.
The Cape Cod Rail Trail takes you through the interior of the Cape from South Dennis to Wellfleet, or vice-versa. The salty air is a pleasant reminder that the Cape Cod National Seashore and its 40-mile stretch of pounding Atlantic surf is never far away. At the visitors’ center in Eastham, you can veer off the CCRT for two miles on a separate trail to lounge on the dunes of Coast Guard Beach. Continue on to Brewster to cool off in a series of kettle ponds (swimming holes). Nearby, a favorite picnic spot, the Pleasant Lake General Store in Harwich, was once a popular stop on the Old Colony Railroad Line.
Ontario Lakes Week: First Stop, Bartlett Lodge, Algonquin Provincial Park
As soon as you step foot in that large wooden boat and are whisked away a mere 5 minutes from the parking lot to Bartlett Lodge, tensions start to melt away with the calm Cache Lake waters. Traveling with Amy and Josh from their home in Toronto, it took us about 3 ½ hours to reach Algonquin Provincial Park in central Ontario. Amy had met the owners of Bartlett Lodge, Marilyn and Kim on an Adventure Canada cruise circumnavigating Newfoundland last fall, and she wanted to make this our first stop on a tour of classic Ontario cabins. She started with a winner, the circa-1907 Deil Ma Care cabin, created before the resort even opened by a doctor from Ottawa who would bring patients with TB and other respiratory ailments to Algonquin as a salubrious retreat. After 3 nights at Bartlett Lodge, I’m happy to report that the lodge is just as therapeutic today as it was a century ago!
Nova Scotia Week, Sampling the Surprisingly Good Wines of Annapolis Valley
An easy one-hour drive west of Halifax and I arrived in the growing wine region of Annapolis Valley. Once a footnote among grape-growing regions, the rolling green countryside now boasts 14 wineries that produce crisp cool-climate whites, decadent icewines, and Champagne-style sparkling wines that are attracting international attention. My first stop was Luckett Vineyards, where I enjoyed the dry Tidal Bay and spicier Muscat, with hints of tropical fruit. A short drive through the rolling countryside dotted with rows of vines, dairy farms, and green fields and I arrived at L’Acadie Vineyards. Their 2007 Prestige Brut was the only North American entry to be honored last fall in a competition held in France, bringing home a silver medal for its sparkling wine. I tried the 2008 variety, which also deserves kudos for its earthy, mineral taste. My favorite wine of the day was an Ortega, a Riesling like wine made by Domaine de Grand Pré. Not nearly as cloying as most Rieslings, this one went down smoothly with my seafood chowder of lobster and scallops, served at the Grand Pré’s excellent restaurant, Le Caveau. The college town of Wolfville is the gateway to the Annapolis Valley. Victorian mansions have been transformed into bed and breakfasts like the one I’m writing this from, the Blomidon Inn. Their top-notch restaurant not only serves local wines, but other indigenous goodies like a freshly caught halibut in the nearby Bay of Fundy that I happily devoured last night.
My Grandfather’s Sketchbooks Still Inspire Me to Travel
Guest Post and Photo by Amy Perry Basseches
