They say the best views of Puerto Rico come from the water. Watching the palms sway, seeing horseback riders galloping along the beach, and eyeing lighthouses as they stand tall, sending their beacon of light over the ocean waters. This is especially true if you’re on a board surfing Rincon. Called the “Caribbean Pipeline,” surfers from America, Europe, and South America flock to the western tip of Puerto Rico to glide atop the consistently large swell at spots like Maria’s, a monstrous reef break. The problem with Rincon was always the crime. Come back from a morning of surfing and your room is broken into. So it’s a joy to finally find a place that’s not only safe, clean, and serves delicious local food (included in the price), but is owned by a world-class Brazilian surfer. Roger Wagner’s six villas, Surf787, are perched on a hillside with water views just west of town. Depending on your level of expertise, he’ll guide you to the best surf spots within a 40-minute drive. Or you can venture out on your own, especially in the early morning hours when the local contingent of surfers are usually sleeping in after hitting the bars. November to April is the best time to surf Rincon. Check out the surf report, grab a flight into Aguadilla, and you could be on the water today!
You can get your scuba diving certification at the neighborhood indoor pool over the course of 3 months or you can do it in the South Pacific over the course of three days. Cook Island Divers is where I learned to scuba dive and it resulted in one of my first travel stories back in 1991. Perhaps I’m feeling nostalgic, but it’s hard not to praise Greg Wilson, one of the finest instructors in the business. It also don’t hurt that the surrounding ocean offers visibility over 100 feet and water temperatures in the 75 to 85 degree range. If you’re thinking about obtaining your scuba diving certification, this would be my top choice. Then continue onward to the pristine waters of Aitutaki, Taveuni’s Rainbow Reef, and Australia’s Great Barrier Reef.
Guest Post by Lisa Leavitt
Don’t worry if you couldn’t snag those coveted halfpipe and snowboard cross tickets at Whistler. 2010 Olympic medalists Shaun White and Hannah Teter (the only athlete to have a flavor, Maple Blonde, named in her honor by Ben & Jerry’s) are headed back east for the 28th U.S. Open Snowboarding Championships March 15-22. The competition is held once again at Stratton Mountain Resort, the place that put snowboarding on the map. This is where Jake Burton first tried the sport and where a young Lindsey Jacobellis took up boarding after her family’s vacation house caught fire, burning all of the ski equipment.
Cheer them on dude, but don’t just be a spectator. There’s a reason why Ski Magazine has voted Stratton the best terrain parks in the east for the past decade. Little rippers can test their freestyle skills on Burton’s Parkway, a kid-friendly area built with the novice in mind. One step larger than Parkway is Tyrolienne, featuring neophyte table-tops to catch air, and wider, lower rails to start grinding. Once you’ve mastered Tyrolienne, it’s on to Old Smoothie for some phat table tops and rails, much higher off the ground. Easy style it (check out the jumps first) or you’ll be doing some serious face plants.
Shaun White will be performing his signature 1080s (three full rotations) on the new Olympic-sized (22-foot walls) superpipe and advanced terrain park, moved this year to the Sunriser Supertrail on Sun Bowl. You better have confidence bubbling over to try the many humps on that gnarly rollercoaster rail and the mojo to land flips onto the diving board box. Or follow Jacobellis’ cue and sweep along the banked turns and rollers on Lower East Meadow’s boarder cross course. Sick!