Salt Lake City reminds me a lot of Calgary, especially the way skiers scurry out of town upon arrival to hit Park City, Snowbasin, Alta, and Solitude, all within an hour drive. After spending three days solely in Salt Lake City, I would highly suggest making time to check out the city. There’s a lot happening in town, from the revitalization of Main Street thanks to the year-old shopping center, City Creek, to emergence of neighborhoods with an indie vibe, like 9th and 9th. The food was exceptional. Highlights include the crab and corn bisque at Bambara, kumamoto oysters at Naked Fish, turkey mole at the authentic Mexican joint, Red Iguana, sturgeon fish and chips at the Copper Onion, and the kale caesar salad at Pago.
My favorite stop in town was the year old
Natural History Museum of Utah next to Red Butte botanical garden in the foothills of the Wasatch Range. When you think of it, what better place than Utah to have a natural history museum? Rich in Native American culture, geological wonders like the hoodoos of Bryce Canyon and the stone arches at Arches, and still very active with dinosaur digs around the state, Salt Lake City should have one of the finest natural history museums in the country. Displaying vibrant Navajo baskets, intricate Paiute beadwork, dinosaurs, a working paleontologist on site, and stunning views of the valley below, this site alone would inspire me to return to Salt Lake.
One of my first stories as a journalist was a profile of explorer Richard Bangs for Men’s Journal magazine. Bangs had just published Rivergods: Exploring the World’s Great Wild Rivers. As co-founder of Sobek Expeditions in 1973, Bangs almost single handedly put the sport of whitewater rafting on the map. In fact, he led first descents on 35 rivers around the world, inspiring me to go on my own first descent, an epic whitewater run on the Klinaklini River in British Columbia. The restless Bangs has never been one to rest on his laurels. Lately, he has won two Emmy awards for his documentary work that has taken him all over the world, including trips to New Zealand, Egypt, Morocco, Hong Kong, and Norway. His latest release is South America: Quest for Wonder, now being shown on PBS stations across America. Join Richard as he travels to four of the greatest locales on the continent, Iguaçu Falls in Brazil and Argentina; Easter Island in Chile; the ruins of Machu Picchu in Peru; and the Galapagos Islands of Ecuador. “There are so many wonders in South America, I turned starboard to seek the latitudes of marvels, and this is what I found,” Bangs mentioned in a recent email. Have a look at any of the four episodes and you’ll understand why Bangs’ passion for travel is contagious. 
We were all packed to go on our kid’s first jaunt to Europe last week when our flight was cancelled because of the volcanic ash. There would be no touring of the Tate Modern or dinners at French bistros, at least for now. Obviously, we were all disappointed when we realized there was no way we could get a flight to Europe over our children’s April break. So we did the next best thing. Got in the car and drove to Manhattan for four days. Instead of Madame Tussauds in London, we visited Madame Tussauds in Times Square. Instead of dining at
All it takes is one ride along the Adriatic Sea to appreciate the splendor of Puglia, the region of southern Italy close to the heel of the boot. We biked up and down sweeping hills with the blue expanse of water always by our side. The sweet smell of honeysuckle the best form of aromatherapy as we cruised past seaside villages, old stone walls, peering down in awe at the greenish/blue waters hundreds of feet below. We stopped in Santa Maria di Leuca to gaze at the lighthouse, church, and large plaza before making our way back to the port of Tricase where a fresh seafood feast was waiting for us. According to my trusty Strava app, we had biked 43 miles with an elevation gain of over 3,000 feet, so I was definitely ready for a break and the chance to dig into fresh calamari, mussels, grilled aubergines, tomatoes, and the creamy burrata cheese the region is known for.