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Self-Guided Driving Trips Around New Zealand

Kids Fly Free to Fiji
If you ever wanted to snorkel or scuba with the kids on Fiji’s legendary rainbow colored reef, or feel like venturing on a sea kayaking jaunt through the islands, now would be a good time. Air Pacific has just announced a “Kids Fly Free” program for travel from September 1, 2010 to February 28, 2011, with blackout dates over Christmas. One child flies free for each adult. I’ve been working as a travel writer for more than two decades and I have to say that Fiji is definitely in my Top 5 list of countries. The terrain is spectacular, but it’s the incredibly friendly and genuine people who really make the place. I’ve written about the islands extensively. Try these for starters.
Why You Still Need a Travel Agent

Tastings Menus to Try in Bangkok
We were hungry as soon as we arrived at our room at the Anantara Siam in Bangkok after our flight from Hong Kong. We scouted out the choices and found that there was a Michelin-starred restaurant called Paste within easy walking distance. It was early Sunday afternoon and we were hoping we could grab one of their tables. Initially, the hostess said no, but as we were leaving, she said they had a cancellation. It turned out to be one of the most memorable meals of the trip, a 7-course tasting menu created by Bee Satongun, who was called the finest female chef in Asia. Each dish was prepared like a work of art on the plate and was the proper size for sharing. But it was the unusual spices that excited the palate. Favorite appetizers included roasted duck, nutmeg, and sawtooth coriander on rice crackers, and tapioca pudding of smoked trout, toasted peanuts, Thai mustard leaf, and wild sesame. Then came a hot and sour soup of crisp pork leg, roast tomatoes and fried garlic in a smoky chicken broth before the sublime entrees arrived. Laos Duck Curry was a highlight. The next dish was equally tasty but I had no idea what it was. Here’s what it said on the menu: "Southern Thai-Muslim origin. Kimmedai, saffron, in-house made curry powder and nutmeg. Fried off in ghee, served with pickles and cured catfish eggs." Say what? It’s actually a type of fish.
New Vermont Spas Help Skiers Rest Those Weary Legs
The rap on Vermont skiing was that the ski resorts were based in historic New England towns that lacked the modern amenities of the resorts out West. Not any longer. The Woodstock Inn, close to the skiing at Killington and Suicide Six, just unveiled their $10 million spa in September and it’s a beauty. Two well known Vermont artisans, glassmaker Simon Pearce and furniture maker Charles Shackleton create the hanging lamps and chaise lounge chairs in the Great Room waiting area, where floors are made of soft Vermont white oak. Just outside in the courtyard is a large outdoor hot tub and sauna, with heated stone floors to keep those tootsies warm in the winter months. That’s in addition to the eucalyptus steam rooms found in both the men and women’s changing area. Woodstock Inn’s state-of-the-facility comes on the heels of Stowe Mountain Lodge’s spa, the first offshoot of the highly regarded Cooper Wellness spa in Dallas. The new space features every treatment imaginable, including music, water, and aromatherapy, nutritional and fitness counseling, and seminars on maintaining a healthy lifestyle.