New Legoland Hotel in Carlsbad and Australian Outback Exhibition at San Diego Zoo

One foot into inside the Rose Salon of the Spicer Mansion and I was smitten. The fresco ceiling, inlaid wood floors, moldings, and original windows had all been lovingly restored to its 1853 origin. But it wasn’t until dinner that evening that I realized why this new 8-room inn perched on a hill overlooking Mystic had achieved Relais & Chateaux status. The meal started with canapés and cocktails in the Rose Salon, before moving past the small kitchen to the intimate dining room for our six-course feast. An East Beach Blonde Oyster spiced with cider and green chile whet my appetite for more to come. Next up was a beautifully presented Nantucket bay scallop ceviche with slices of radishes and sweet potato in a small colorful bowl. The third dish was a stunner, native cod doused in a porcini mushroom and lobster broth and topped with genuine truffles. Then came a tender Vermont quail under a bed of pistachios, pomegranate, and barley, perfectly paired with the Antica Terra “Ceras” pinot noir from Willamette Valley. Dessert was a cinnamon-spiced apple with a dab of maple cream, paired again brilliantly with the sherry-like Marco de Bartoli Superiore Oro from Sicily. Last but not least was a wooden jewel box filled with macarons and homemade goodies created by the staff. 

Off the beaten track, Somewhere in Time might feel like somewhere in the middle of nowhere. But once you arrive and see the slew of people lined up for breakfast, you realize this is a local institution. Grab a mug of coffee and get ready to dig into the large selection of omelets, pancakes, and French toast. Then head nearby to B.F. Clyde’s. Open in 1881, B. F. Clyde’s is home to the oldest steam powered cider mill in America and what a contraption it is. Walk around the machinery, amazed that it still runs. Then hit the store to try the sweet cider, pumpkin bread, apple pies, and maple syrup. A perfect fall outing. 

I’m off to Chicago next week, back Monday, October 17th. Enjoy Columbus Day Weekend and keep active! 

I won’t soon forget dining on halibut so tender and sweet at Alma’s Parkland Village Inn that, of course, it was just caught that day by the father of the girl working the front desk. It was remarkable to look out over the Bay of Fundy at low tide and see that the entirety of the water from our 2-hour paddle that afternoon was gone, replaced by the ocean floor that reached over a kilometer long. New Brunswick is blessed with some of the finest restaurants in the country thanks to the bevy of seafood caught nearby. St. Andrews Rossmount Inn was once again at the top of its game, serving oysters on the half shell, poached lobster, and halibut ceviche, all more sublime than the last. We ended the trip at another one of my favorite restaurant in the Maritimes, East Coast Bistro in Saint John. Chef Kim was hosting one of her signature cocktail and themed dinners, this time focused on the cuisine of Japan. I was the lucky recipient of just-caught yellowfin tuna, encrusted with black sesame seeds on a bed of soba noodles, and paired with tender asparagus and snap peas. It could easily rival any dish in my hometown of Boston. Other highlights included the wonderful smoked salmon jerky at Oven Head Salmon Smokers and the fish and chips nearby at Ossie’s Lunch in Bethel, the mussels at Saint John Ale House, the Rye IPA on tap and pickled eggs (apparently good for hangovers) at Holy Whale Brewery in Alma, and the tasty strawberry rhubarb cobbler at Calactus in Moncton. It’s the adventure that keeps me coming back to New Brunswick, but once here, it’s hard not to rave about the freshly caught seafood and the talented chefs creating memorable meals.