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Put Naumkeag on Your Berkshires Must-Do List
If you’re heading up to Tanglewood this week to catch the NPR show, “Wait, Wait, Don’t Tell Me” on Thursday night or Harry Connick, Jr. on Saturday night, make a slight detour and check out what’s happening at nearby Naumkeag in Stockbridge. Formerly owned by the Choate Family of New York before it was bequeathed to The Trustees of Reservations in 1958, Naumkeag is a 44-room Berkshires “Cottage” from the Gilded Age, filled with arts, antiques, and collections around from around the world. But it’s the outdoor gardens that truly inspire, a masterpiece of 30 years of collaborative work by former owner, Mabel Choate, and her dear friend, Fletcher Steele, one of America’s first modern landscape architects.
The Far From Perfect Honeymoon
“Goreme? You stop in Goreme?” I asked the bus driver as I pointed to our ticket.
A Visit to Berlin with Kensington Tours
Guest Post and Photo by Amy Perry Basseches
Ciclismo Classico Bike Tour to Sardinia Led by Chef Jody Adams
Ciclismo Classico, the Italian biking specialist, has just announced that James Beard Award-winning chef, Jody Adams, will host a tour to Sardinia this fall. Adams, owner of the popular Rialto and Trade restaurants in Boston, will be heading to an Italian island known for its innovative cuisine. “Chef Adams will delight guests palates with handmade pastas, Seada cake, Montiferru, local cheeses, cured meats and regional wines,” says Ciclismo Classico founder Lauren Hefferon.Stocking Stuffer No. 5: A Night at Mystic’s Spicer Mansion
One foot into inside the Rose Salon of the Spicer Mansion and I was smitten. The fresco ceiling, inlaid wood floors, moldings, and original windows had all been lovingly restored to its 1853 origin. But it wasn’t until dinner that evening that I realized why this new 8-room inn perched on a hill overlooking Mystic had achieved Relais & Chateaux status. The meal started with canapés and cocktails in the Rose Salon, before moving past the small kitchen to the intimate dining room for our six-course feast. An East Beach Blonde Oyster spiced with cider and green chile whet my appetite for more to come. Next up was a beautifully presented Nantucket bay scallop ceviche with slices of radishes and sweet potato in a small colorful bowl. The third dish was a stunner, native cod doused in a porcini mushroom and lobster broth and topped with genuine truffles. Then came a tender Vermont quail under a bed of pistachios, pomegranate, and barley, perfectly paired with the Antica Terra “Ceras” pinot noir from Willamette Valley. Dessert was a cinnamon-spiced apple with a dab of maple cream, paired again brilliantly with the sherry-like Marco de Bartoli Superiore Oro from Sicily. Last but not least was a wooden jewel box filled with macarons and homemade goodies created by the staff.
My Story for Yankee Magazine on New England’s Best Winter Towns
What a difference a year makes. Last winter I was driving around the entirety of New England researching a story on the best winter towns in the region for Yankee Magazine. The deluge of snow created a winter wonderland where I could truly appreciate everything New England has to offer during the cold weather months. This winter, I shoveled twice, saw very little snow, and it’s already March. I was fortunate to be writing about New England’s finest winter towns while they wearing a shiny white dress. That cover story for the Jan/Feb issue of Yankee Magazine is finally out on the web. Please have a look!
