May Newsletter Now Available at ActiveTravels.com

In a story I wrote for The Boston Globe on "The Key to Getting a Better Hotel Room," I interviewed Jacob Tomsky, author of the best-selling Heads in Beds (Doubleday). Tomsky, 35, spent a decade in the hotel industry, seven of those years manning the front desk at an upscale midtown Manhattan hotel. I asked him is it better to book a room via a travel agent than to reserve through websites like Hotels.com or Priceline? His response: "From a business standpoint, people who book through third-party travel sites are looking for a discount. The likelihood that they’ll return to your hotel is close to nil. So discount reservations are our last priority. They’re the ones we put next to the elevator." It also doesn’t help that these online travel agents or OTAs are reaping exorbitant finder fees from lodgings, up to 25 percent of cost per room from independent properties, compared to the average 10 percent commission for travel agents.
Celebrate Winter Solstice by dining on fondue in the Seaport at Yotel Boston’s rooftop Sky Lounge. It’s supposed to hit a balmy 60 degrees in Boston tomorrow, but even if it does get a bit nippy, you’ll be under overhead heaters and sharing big thick blankets. The Quattro Formaggio Cheese Fondue combines Gruyere, Blue, Swiss, and Cheddar Cheeses with cherry brandy, white wine, and secret spices. Order a cocktail and then watch the sun set…at 4 pm.
If you happen to be in Miami and crave an authentic outdoor experience away from the trendy restaurants and clubs in South Beach, take an hour-long drive on the Tamiami Trail (Route 41) to Shark Valley Visitor Center in Everglades National Park. Try to get here on the early side (before 11 am), because the parking lot fills up quick, and bring water and sandwiches for lunch. Then rent a bike and head out on the 15-mile paved Shark Valley Loop. Far from the deafening noise of a propeller boat, a tourist magnet in these parts, you get to bike at your own pace along canals teeming with alligators, turtles, and an extraordinary amount of large birds. It took my family of four almost an hour to bike one mile because we had to stop every 50 yards to get a photo of that gator basking in the sun next to the bike trail. Don’t worry. They could care less about you and no one’s ever been attacked on the route. Usually near the alligator was an anhinga drying its wings on a branch and wood storks and white whooping cranes standing tall in the shallow water. There was every type of heron imaginable, from the stocky black-crowned night heron to the long-legged great blue heron. Another highlight were the pink roseate spoonbills resting in the dense sagebrush along the canal. Stop midway at the observation deck to get a good overview of the Everglades topography, a mix of sinuous waterways and tall swaying grass. This is also a good spot to have that sandwich or snack you brought before heading back.
Moab is to mountain biking what Hawaii is to surfing. It’s home to the legendary Slickrock Trail, a 12 mile pedal through a stunning labyrinth of deep narrow canyons that twist and turn sharply, without reason, like the scribbling of a 5 year-old. Trek Travel, the travel arm of the bicycle manufacturer, is taking advantage of this spectacular terrain by offering two mountain bike camps in Moab in October and November 2013, where you’ll get to ride with mountain biking legend, Gary Fisher, and pro couple, Heather Imerger and Jermey Horgan-Kobelski. The five-day, four-night Moab Ride Camp features trips to Porcupine Rim, Amasa Back, and Pipe Dream. The trip culminates with The Whole Enchilada, where you descend 4500 feet from alpine forests to the Colorado River valley. It’s an epic experience of challenging terrain and spectacular panoramas. Cost is $1199, including all meals, lodging at the Gonzo Inn, use of a Trek Remedy 9 or Lush SL full suspension mountain bike, and guided rides with experts who will only enhance your biking skills.
I escaped the heatwave of Boston on Sunday by heading down to Newport for the night and getting an early look at the renovations going on at the new Gurney’s Newport. The acclaimed Montauk hotelier purchased this former Hyatt property on Goat Island over the winter and has already begun to make much needed changes to the tired resort. Some rooms have already been renovated and a new three-tiered outdoor deck is under construction. Once finished it will offer that same glorious vista of the Newport harbor and Pell Bridge that you can get now see by grabbing a drink at the al fresco Pineapple Club or finding a seat around the outdoor pool (which has great waiter service). Nearby, two goats can be found in their pen, their version of the Marble House, a salute to the Gatsbyesque era of the town.