A Moronic Move in Maine

I’ll be devoting all next week to visiting America’s National Parks in winter, my favorite time of year to go since traffic is at a minimum. But to get us in the right frame of mind, I’m going to start with that iconic granite sculpture, Mount Rushmore. Approximately 3 million people a year visit the faces of Washington, Jefferson, Teddy Roosevelt, and Honest Abe. Come winter, visitation drops from highs of 5,000 a day in summer to less than 100 people daily. That’s a lot more wiggle room. And just like Yellowstone is an hour away from the ski area, Big Sky, the Black Hills of South Dakota is home to Terry Peak. With a vertical rise of 1,100 feet and an elevation over 7,000 feet, more snow falls on Terry Peak than anywhere else in the region. New this winter is the Gold Corp Express, Terry Peak’s third high-speed quad chairlift.
Maybe it’s the 1,000,000-plus acres of seemingly endless wilderness—a whopping 1200 miles of canoeable waters through countless lakes, rivers, and ponds—that gets paddlers all dreamy-eyed over Minnesota’s northern frontier, the Boundary Waters. You can go days without seeing another person, replaced instead by moose, whitetail deer, black bears, beavers, otters, and those laughing loons. Wilderness Outfitters has been taking people away from civilization since 1912. Fish for smallmouth bass as you canoe from Mudro to Crooked Lake in early June, or wait for fall foliage in late September and you can paddle when moose are in heat. They also offer canoes and maps for self-guided trips.
Guest Post and Photos By Lisa Leavitt
It’s hard to think about snow right now, especially when I was walking barefoot through a bog yesterday in mid-60s Boston temperature. Yet, when I picture Quebec in January, how can I not think of snow? Once the temperature turns a wee bit frosty, Montreal will be home to a very special event this winter. On January 6, 2012, the city plans to unveil the continent’s first Snow Village at Parc Jean-Drapeau. This is no miniature dollhouse or a series of ice sculptures. No. Montreal’s Snow Village will include a 30-room ice hotel, an outdoor spa, ice bar, ice restaurant, ice chapel for marriages, a maze, slides, and much more. Indeed, you’ll find a replica of Montreal made entirely out of ice. The show’s promoters first encountered the Snow Village concept in Finland and wanted to recreate the idea in North America. The village will be open through March and rates at the hotel start at $175 per person for a limited time. While in the city, check out Le Bremner, the hot new restaurant from Iron Chef winner Chuck Hughes, owner of one of my favorite restaurants in town, Garde-Manger.
We were hungry as soon as we arrived at our room at the Anantara Siam in Bangkok after our flight from Hong Kong. We scouted out the choices and found that there was a Michelin-starred restaurant called Paste within easy walking distance. It was early Sunday afternoon and we were hoping we could grab one of their tables. Initially, the hostess said no, but as we were leaving, she said they had a cancellation. It turned out to be one of the most memorable meals of the trip, a 7-course tasting menu created by Bee Satongun, who was called the finest female chef in Asia. Each dish was prepared like a work of art on the plate and was the proper size for sharing. But it was the unusual spices that excited the palate. Favorite appetizers included roasted duck, nutmeg, and sawtooth coriander on rice crackers, and tapioca pudding of smoked trout, toasted peanuts, Thai mustard leaf, and wild sesame. Then came a hot and sour soup of crisp pork leg, roast tomatoes and fried garlic in a smoky chicken broth before the sublime entrees arrived. Laos Duck Curry was a highlight. The next dish was equally tasty but I had no idea what it was. Here’s what it said on the menu: "Southern Thai-Muslim origin. Kimmedai, saffron, in-house made curry powder and nutmeg. Fried off in ghee, served with pickles and cured catfish eggs." Say what? It’s actually a type of fish.