Time for a Much Needed Break

This past June I had the good fortune to travel with a wonderful guide, Pablo Ospina, through his hometown of Medellin, Colombia. Our first stop was Communa 13 to see the magnificent and ever-growing street art in this neighborhood, which not too long ago was one of the most dangerous neighborhoods of South America. While we strolled, Pablo gave me the history of Medellin, this city of 4 million nestled in the valley close to a mile high. When he was growing up, there were car bombs and constant fighting between the government and the guerilla forces of FARC, with the remnants of Escobar’s drug ring thrown in for more chaos. Now the city has rose from the ashes and what a remarkable job it’s doing. Not only is it safe, but it has one of the best climates in the world, 70 to 80 degrees Fahrenheit year-round. Many people are retiring to the city to enjoy the weather and the only public transit system in Colombia, which includes cable cars and outdoor escalators.
For Lisa’s birthday, we headed up the road to spend the day and night in Salem. We saw the Georgia O’Keeffe exhibition at the Peabody Essex Museum, and then strolled down the street to the new Hotel Salem, which just opened in the former Newmarket department store building. The 4-story structure of exposed granite and brick now lends itself well to 44 spacious rooms with floor to ceiling windows overlooking this historic town and a restaurant on the ground floor called Counter. I ordered the Industry Burger, one of the best burgers I’ve had in a long time, topped with blue cheese and hot sauce, and served with handcut fries and a can of Pabst Blue Ribbon. A rooftop bar will be open in the spring and there’s also space in the basement that could be used for games and another long bar. But for the time being, Hotel Salem is perfectly suited for a winter overnight, with the O’Keeffe show running until April 1st.
On the way down to Amalfi Coast, we stopped for an afternoon in Naples to wait for our friends to arrive at the train station. We left our bags in Left Luggage and walked straight to the pizza joint Elizabeth Gilbert went gaga over in "Eat, Pray, Love," L’antica Pizzeria da Michele Forcella. There’s close to 1000 pizza places in Naples, often referred to as the birthplace of pizza, and Michele Forcella make’s everyone’s Top 10 list, from the Guardian to Yelp. We took a number, waited about 30 minutes with a mix of locals and travelers and then were squeezed into a long table in the last room. You have only two choices, margherita, with a fresh dollop of mozzarella or marinara, tomato sauce only with oregano and garlic. We ordered one of each (Gilbert ordered the double mozzarella in her book) and waited as the pizza come out of the wood-fired oven at breakneck speed. Each of the thin-crust pizzas, which come whole, not sliced, were delicious. But if I went back I’d go with Gilbert’s order. The cheese was so fresh, it made each bite sublime.
Guest Post by Lisa Leavitt
Every night after dinner at all four Maine Huts, you’re encouraged to take part in the energy tour. Sustainability is an important part of the Maine Huts credo and on the tour you’ll learn that the huts are completely off the grid. Solar is the primary source of energy, providing electricity and the heating of water. Propane gas is also used as a back-up to heat the water if not enough solar energy is produced. 80 cords of wood are used each winter at the huts to supply heating for all rooms, even the floors. The composting toilets are created by Clivus and use only 3 ounces of water per flush. All of this I learned from Nate at the Grand Falls Hut on our last night of the trip.