Introducing Austin Adventures

The past six weeks, I’ve been home less than six days, traveling on assignment to Newport, Cape Cod, Maine, New Brunswick, Paris, and London. Thankfully, I’ll be on my back deck most of August writing stories based on these trips. This week, I want to delve into some of the highlights of these recent excursions.
Those of you with a love of art history know Giverny as the home of Claude Monet. Less than an hour by train from Paris, you can make the pilgrimage to Monet’s home and his spectacular Japanese water garden inundated with day lilies, the inspiration for many of the works that hang on the walls of the Musée d’Orsay in Paris and other impressive collections of Impressionism around the globe. Fat Tire Bike Tours escorts riders from Paris’ St. Lazare train station to the quaint village of Vernon. Once you arrive, you head to an outdoor market to stock up on picnic food–soft, creamy Reblochon cheese, slices of yummy Rosette de Lyon sausage, duck liver pate, warm baguettes from the neighborhood boulangerie, juicy strawberries and apricots, and a bottle of wine to wash it down. After passing out bikes, our guide Andrew led us to the banks of the Seine River where we watched a family of swans swim as we dug into our goodies. Then we were off on an easy 5km bike trail that connects Vernon with Giverny. We entered the picturesque hamlet and were soon walking over that Japanese bridge seen in many of Monet’s works. The whole trip took from Paris took about 8 hours and cost 65 Euros per biker, a perfect day trip for our family of four.
Wanna catch stripers on the fly? In comfort, no less! Cape Cod’s Chatham Bars Inn has teamed up with Orvis to open the only saltwater fly-fishing school in Massachusetts. Open to both guests of the resort and the general public, Chatham Bars Inn will offer one-day ($279) and two-day schools ($489) on select dates from May through October 2019. Schools will be led by an endorsed Orvis instructor and go over fly casting techniques, how to tie essential knots, how to choose your gear and tackle, striper feeding habits, proper fly selection, and how to read water, currents, and tides. One-day school dates are May 25, June 1, July 27 and August 3. Two-day school dates are June 15-16, June 29-30, July 13-14, August 19-20, September 13-14 and October 5-6.
One of the most unique opportunities in the Caribbean is the chance to race aboard authentic America’s Cup yachts used in the actual competition. In the three-hour sailing fantasy camp called the Sint Maarten 12 Metre Challenge, you have the rare opportunity to step into Dennis Conner’s soft-soled shoes. After an introductory talk about the history of the America’s Cup, four captains choose teams and off you go to your respective boats. The boats include the winning Stars & Stripes yacht which Connor used in the 1987 America’s Cup in Fremantle, Australia; his back-up, Stars & Stripes ’86; and two Canadian yachts, Canada II and True North IV. Once aboard your boat, the captain designates crew assignments. You could be chosen to be a primary grinder (grinding a winch as fast as possible so that the foresail can change direction), timekeeper, or handler of the mainsheet or rope. Simulating the America’s Cup, you sail against one other yacht around a triangular course, about one-tenth the size of the actual race. Afterwards, you’ve earned your rum punch.
I’ve been writing about New England since 1994, even authoring a book titled New England Seacoast Adventures, so it’s rare when I find out about a classic resort on the New England coast I’ve never visited. But that was exactly the case this past weekend when I brought my family to Linekin Bay Resort on the Maine coast. Linekin Bay might be a five-minute drive from the tourist hub of Boothbay Harbor, but once you arrive, it feels a world away. A former girls camp when it opened over a century ago, you spend the night in lodges with grand stone chimneys and cabins perched on a bluff overlooking the ocean water. In the morning, you wake up to lobster boats pulling up their traps and then wander over to the main lodge for a breakfast of wild blueberry crepes, French toast topped with strawberries, eggs benedict, and hot-out-of-the-oven scones. All meals are included in the price, including the Tuesday lobster bake that’s held on the outdoor deck with live music. Other nights, the food is surprisingly good and includes swordfish, hangar steak, and roasted chicken.