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Walk the Overland Track, Tasmania

Talk to any Aussie and they’ll tell you that Tasmania is the Australia of yore, an island the size of Ireland that boasts a diverse landscape of creamy sands, endless tracts of lush forest, dramatic sea cliffs battered by Antarctic gales, craggy peaks, and alpine lakes.  One of the best ways to appreciate this wilderness is on the legendary Overland Track, a 40-mile trek that links 5,069-foot Cradle Mountain with the waters of Lake St. Clair.  Now is the time to book for the popular December to April season since the number of backpackers is limited. You can either to choose to tackle the four to six day hike on your own or on a guided trek with naturalists from Cradle Mountain Huts. Spend the nights on a mattress at one of the five cradle huts, then wake up to the call of the native Karrowong bird and get ready to trample over leaves, smelling the sweet scent of sassafras, as you take in the varied landscape of mountain streams, glacial rock, and dark forests.

 

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Holiday Stocking Stuffer No. 3, Real Food Fake Food, Now in Paperback

In 2012, Boston, a city that prides itself on its fresh seafood was rocked to its ocean-loving core when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Diners were served cheap Vietnamese catfish instead of the succulent and more expensive grouper, haddock instead of cod, tilapia in place of pricey red snapper. Indeed, 24 of the 26 red snapper samples tested were some other species of fish. The two reporters went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. In his latest book, Real Food Fake Food, writer and friend Larry Olmsted delves much deeper, telling us that that most kobe beef sold at restaurants is indeed wagyu; extra virgin olive oil is rarely that, usually cut with soybean and peanut oil; grated parmesan is almost always fake; and that grass-fed beef was probably drugged and raised in a crowded feedlot. It’s no surprise this book already made many “notable books of the year” lists. For anyone who wants to start off 2018 on the right foot, grab a copy and then buy that olive oil from a trusted supplier Olmsted recommends, like Oliviers & Co. One taste of their olive oil and you’ll never go back to the fake stuff again. 

Have a Happy Thanksgiving! 

 
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Cruising Tahiti and French Polynesia with Paul Gauguin Cruises

French Polynesia will always hold a special place in my heart. It was here and other South Pacific locales like Fiji and the Cook Islands that I received my start in travel writing, penning stories for Rodale’s Scuba Diving and resort reviews for Bride’s Magazine. In 1994, Lisa and I went on a freighter cruise to the Marquesas Islands that still to this day is one of the highlights of my career in travel. But you don’t have to deliver food to the locals to savor French Polynesia. Go in style aboard the m/s Paul Gauguin, a luxury cruise ship that has been plying these waters for 20 years. The Gauguin is currently offering 50% off standard cruise fares, including airfare from Los Angeles. It’s only a 7-hour flight from LA to Tahiti, a mere two hours past Hawaii. Then you arrive in dreamy French Polynesia, where the emerald green mountains rise from the aquamarine waters. I’ve been all over Hawaii and the South Pacific and these are my favorite islands in the world, half of them deserted motus, specks of land surrounded by pristine white sand that are ideal for snorkeling and then walking the lonesome beach. Summer is the ideal time to visit French Polynesia, without the threat of cyclone. So if you’re considering a river cruise in Europe this year, maybe you want to head to the South Pacific instead. For the same price, you can follow in Paul Gauguin’s footsteps. Let ActiveTravels know and we’ll check pricing and availability. 

 
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The Lowdown on Extra Virgin Olive Oil

With concerns over mislabeling and outright fraud, extra virgin olive oil isn’t looking so virginal these days. Even New York Times is getting in on the joke with a recent slide show suggesting that “Made in Italy” EVOO is actually made from Spanish, Portuguese, and Tunisian olives. So when I heard that Italian wine and olive oil expert, Bill Marsano, was going to be in Boston to talk about the controversy, I jumped at the opportunity to question him. Last Thursday, Marsano spoke at the Seaport Hotel’s spanking new Action Kitchen as part of the Flavor Your Life Campaign, which seeks to promote the benefits of cooking with EVOO. 

 
Yes, Marsano, said there are many blended extra virgin olive oils on the market that are not nearly as healthy as a singular farm or village hand pressing its own olives. He mentioned a fortified village in Tuscany, Volpaia, whose olive oil is high on his list, along with most olive oil coming out of the region of Puglia on the Italian boot. But he noted you don’t have to pay an exorbitant amount for genuine Italian EVOO. Marsano showed me a bottle of Belluci Premium, found at Costco, where on the back of the bottle is a QR code. Scan the code with a smart phone and you can trace each bottle back to its origin and the Italian olive grove it came from.
 
Marsano also gave us several important tips. Never buy pomace extra virgin olive oil, produced with the help of a large amount of chemicals. Also your olive oil has a shelf life of about 4 months once opened and always store in a shaded spot away from heat. You cannot detect rancid oil from smell. Rancid oil has a nutty taste. Good olive oil has a silky smooth texture with a bit of spice at the end. Hope this helps the next time you hit the grocery store. 
 
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A Necessary Stop at Longwood Gardens on a College Road Trip

A word of advice. When going on a college road trip in February, focus on schools in the South. We spent last week with our daughter, Melanie, visiting six colleges in the Mid-Atlantic States and New York. At Penn State, the temperature was 8 degrees with a wind chill of -15. I thought my face was going to get frostbite at one point. But we made the most of the week, stopping at wonderful sights along the way like Longwood Gardens, a 30-minute drive north of the University of Delaware. After dealing with brutal temperatures and a far too snowy winter in Boston, you can imagine the delight we felt walking into a massive conservatorium filled to the brim with palms, ferns, colorful orchids, even a blooming indoor rose garden. We lingered happily in one section of South Pacific palms where the temperature indoors topped 80 degrees. The gardens provided the perfect blend of humidity and color, something we desperately needed during this far too painful winter. I could have easily spent the entire week here. 
 
 
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Oh Canada!

The favorable exchange rate for the American dollar not only extends to Europe. If you haven’t looked lately, $1 US will now fetch $1.25 in Canada. I haven’t seen an exchange rate like that since I was at an Expos game. If the exorbitant flights to Europe limit your options to the continent, especially if you want to travel as a family, head north. I’m already planning to go to Nova Scotia in early June and Montreal and the Eastern Townships in October. I’m also heading to the Canada Media Marketplace next week in New York, where I’ll be learning about all the new travel opportunities in the country. I’ve had the good fortune to travel extensively around Canada, biking around Niagara-on-the-Lake and Prince Edward Island, hiking in Cape Breton and the glorious Gros Morne National Park in Newfoundland, savoring the charming town of St. Andrews in New Brunswick and the resplendent beauty of Salt Spring Island in BC, going on such memorable adventures as whitewater rafting down the Klinaklini River in BC, a multi-sport vacation with the family in the Canadian Rockies, or canoeing through Ontario’s remote Wabakimi Wilderness, and loving my time in the cities while vintage shopping in Toronto and eating my way though Vancouver. If you need me to point you in the right direction, I’m happy to help! 

 
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A Soothing Day Surrounded by Lavender on the Outskirts of Toronto

Guest Post and Photo by Amy Perry Basseches 
 
I was intrigued when I read about a lavender farm right outside of Toronto, and, on a glorious summer afternoon, I visited Terre Bleu in Campbellville, Ontario. Talk about something lovely to look at…and it smells darn good too!! Owners Ian and Isabelle Baird moved from downtown Toronto with their young children when they were inspired to go back to their rural roots. They bought a hay and horse farm. Then, in 2011, they planted 10,000 lavender perennials. Today, the family runs the largest commercial lavender farm in Ontario, home to over 40,000 plants of eight varieties. Not only is there purple and green everywhere, but you wind through a short trail in a 200 year old cedar forest to see the back field. A musician was playing under a tent when I was there, and folks were lazing in Adirondack chairs listening, while sipping fresh lavender lemonade, or eating local lavender ice cream. Terre Bleu’s distillery for the production of premium essential oil uses traditional copper tools from Portugal and old European traditions. For sale at the farm are essential oils, lotions, soaps, dried bouquets, wreaths, shortbreads, cheese, macarons, and more. Naturally, I came away with some goodies. 
 
Peak time is from July to mid August. You can even take a yoga class right in the lavender field (10-11 am, most Saturdays and Sundays over the summer), which includes a “cooling face cloth scented with pure essential oil.” Isabelle Baird is a former Olympic Games competitor in the Triathlon. I wonder if she teaches the class? There’s also a “Zen Den” if you like to sit quietly in the woods with the scent of lavender in the air. Who wouldn’t?
 

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