Seastreak Ferry Announces New Bus/Ferry Service from Boston in 2014

Need to get away? If you live on the East Coast corridor and just endured another snowstorm accompanied by temps in the single digits, I would say you’re due. You might want to know about Bermuda’s Pink Sale, where 9 hotels on island are offering a 50% discount. Book from today through February 3rd for hotels stays until April 30th. I just checked the 10-day forecast and highs reach 70 degrees Fahrenheit, a helluva lot better than the 9 degrees outside my office window in Boston. Also check Fairmount Southampton for discounts. Flights are direct and only 2 hours from New York, Boston, and DC. If you need suggestions on what to do while you’re there, check out my Boston Globe story.
Sitting at the southernmost tip of South Africa, Capetown can certainly match Sydney and San Francisco as the most beautiful city in the world. Table Mountain, often draped in its tablecloth of clouds, forms a spectacular backdrop. A nice little warm up ride will bring you from the city to the exquisite beach of Camps Bay and the mountains rising behind Hout Bay. Serious bikers can then continue on to the Cape Peninsula and the Cape of Good Hope, where the Indian Ocean meets the Atlantic Ocean. Just be on the lookout for baboons that often cross the road. Once you’ve properly explored Capetown, drive one hour to the west and start your tour of Stellenbosch and its award-winning wineries. Bikes N’ Wines offers a 2-day guided bike ride through the region, where you learn about the rich heritage of the area and most importantly, taste the wares. The two day tour includes breakfast, a light braai lunch on one of the days and accommodation at on one of the wine estates. Cost of the 2-day jaunt is $1950 Rand or $127 US. By all means, continue your tour of the region on the famous Garden Route, a drive amidst forest, lagoons, and coastal towns, including the surfing mecca of Plettenberg Bay, another stunning locale to bike along the Western Cape or mountain bike the forests of Knysna.
Peaks N’ Swells, a small family-owned surf camp in Montezuma, Costa Rica, recently announced their line-up of surf camps for 2013. The schedule includes professionally coached Family Surf Camps, Surfer Girl Getaways, and a new Mountain Bike & Surf Adventure. Offered during the spring and over the holiday season (March 19-29; March 29-April 5; April 6-13; April 13-20; December 18-27; December 27-January 5), the Family Surf Camps combine the exciting experience of surfing with your family with seeing the wildlife of Costa Rica. Daily surf and yoga sessions are mixed with plenty of time to hike Montezuma’s waterfall, explore the nearby turtle sanctuary, take a horseback ride on the beach, or relax by the pool. There is no “kids club” at Peaks N’ Swells. Instead, staff will custom tailor activities for each family, from coconut tree climbing competitions and soccer on the beach to Spanish lessons and collecting mangoes from trees on the property. Still not convinced? Here are ten reasons why Costa Rica is one of the best spots in the world to surf.
On the way down to Amalfi Coast, we stopped for an afternoon in Naples to wait for our friends to arrive at the train station. We left our bags in Left Luggage and walked straight to the pizza joint Elizabeth Gilbert went gaga over in "Eat, Pray, Love," L’antica Pizzeria da Michele Forcella. There’s close to 1000 pizza places in Naples, often referred to as the birthplace of pizza, and Michele Forcella make’s everyone’s Top 10 list, from the Guardian to Yelp. We took a number, waited about 30 minutes with a mix of locals and travelers and then were squeezed into a long table in the last room. You have only two choices, margherita, with a fresh dollop of mozzarella or marinara, tomato sauce only with oregano and garlic. We ordered one of each (Gilbert ordered the double mozzarella in her book) and waited as the pizza come out of the wood-fired oven at breakneck speed. Each of the thin-crust pizzas, which come whole, not sliced, were delicious. But if I went back I’d go with Gilbert’s order. The cheese was so fresh, it made each bite sublime.
Celebrate Winter Solstice by dining on fondue in the Seaport at Yotel Boston’s rooftop Sky Lounge. It’s supposed to hit a balmy 60 degrees in Boston tomorrow, but even if it does get a bit nippy, you’ll be under overhead heaters and sharing big thick blankets. The Quattro Formaggio Cheese Fondue combines Gruyere, Blue, Swiss, and Cheddar Cheeses with cherry brandy, white wine, and secret spices. Order a cocktail and then watch the sun set…at 4 pm.