Top 5 Favorite Spring Drives, Washington D.C. to Shenandoah National Park

Yesterday, I received a call from an editor of an auto magazine in Detroit, wanting me to rent a Chevy Malibu in Boston and drive to Washington, DC. A photographer will be joining me to take shots. She wants me to describe the drive. Okay, not exactly the most scenic stretch of highway in America, especially when you’re passing the chemical plants in northern New Jersey. I’ve been a travel writer for 20 years, so I’ve had my fair share of absurd assignments. The worst was a request from Men’s Journal to backpack along a stretch of the Mojave Desert with a guy who was designing a long-distance Desert Trail though the Western states. I had to backpack in with over 30 pounds of water and my own blend of dehydrated food. The heat was brutal and the only signs of civilization I saw were deflated balloons hanging from the cacti. You want to know where your kid’s helium balloons go when they lose them? This forgotten hellhole. By the third day, my feet were covered with blisters, my supply of water was sucked dry, and the tape in my trusty microcassette recorder had melted. The editor ended up cutting my 1500-word story to 500 words due to space limitations. But I did better than the photographer I was traveling with, who had to schlep in his heavy camera equipment on top of the water. They didn’t accept any of his work. Must have been that glaring sun.
Calling all tortoise lovers, especially those of you who love mega-sized tortoises in the 100 year-old range! In our September newsletter, we describe our recent trip to the Galapagos, where we encounter many of these big boys. We also divulge our favorite all-inclusive resorts in America, including another summer outing to Vermont’s Basin Harbor Club; a new B&B in Provincetown, Salt House Inn, ideally suited for a quick getaway in September and October; and the outfitter, Tropic, that we used for our Ecuador trip to the Galapagos and the Amazon and who we highly recommend.
Head south on Highway 61 through the rolling green farmland of the Delta and you’ll find the zig-zag shaped trenches Union and Confederate troops dug during the Civil War’s bloody Siege of Vicksburg, now a National Military Park. Another hour of driving and you’ll reach that gem on the Mississippi River, Natchez. During its heyday prior to the Civil War, when cotton was king, Natchez had more millionaires per capita than any other city in the country. They built palatial estates that were largely spared during the Civil War due to its proximity to Vicksburg. The Union soldiers that survived that battle and made it to Natchez burned the cotton fields but left the homes intact. More than 150 of these structures still stand, including many that are still in private hands.
Sandwiched between the hills of Vermont’s remote Northeast Kingdom, Hosmer Pond is the idyllic setting for the Craftsbury Outdoor Center’s sculling school. Now in its 35th year, Craftsbury is the first rowing camp in America. If you ever wanted to learn the sport of sculling or already scull and want to perfect your stroke, Craftsbury is arguably the best place in the States to do just that. The 5-day course goes over all aspects of rowing, and depending on expertise, splits groups up on the lake with instructors. Balancing the boat is always the hardest part for beginners, many of whom will spend the better part of the first day swimming. Oar handles have to be together at all times or the boat quickly tips to the left or right. Legs are thrust up against a board to scoot back as you propel the oars forward. Indeed, many of the coaches have immense quad muscles proving that legs are more important than arms in the stroke. 5-day programs including room, board, and training start at $1037.
Maybe it’s the lure of Italian cooking, the chance to finally see the Sistine Chapel and the Vatican in Rome, biking through the countryside of Tuscany, or driving along the spectacular Amalfi coastline, that has made Italy such a hot destination in 2010. I just received a call from Go Ahead Tours in Cambridge, Massachusetts, who noted that bookings are up a remarkable 55% on trips to Italy compared to last year. So much, in fact, that they decided to host an event on April 10th called “A Taste of Tuscany in Boston.” On hand will be best-selling author Frances Mayes, who’s releasing her new book, “Every Day in Tuscany.” Italian food and wine will also be presented. Join in the festivities at the EF Center on 1 Education Street in Cambridge from 2-5 pm. Save a spot by remembering to RSVP.