Of the thousands of people who take the quarter-mile walk from the cliffs of La Jolla Cove to Casa Cove, few take the plunge. Twenty feet below the surface, you’ll be hanging with harbor seals and 3-foot horn sharks (harmless) inspecting clumps of bright yellow sulphur sponges that cling to the wall. La Jolla Dive will lead you away from the masses. 
On the main thoroughfare of Savannah’s downtown corridor, the Perry Lane promises to bridge the antebellum past with modern comforts when it opens on May 18. The owners spent five years studying Savannah, so they’ve figured out how to transform all that history into a 21st-century hotel. A Starwood Luxury Collection Hotel, the property offers 167 guest rooms, rooftop bar, pool, and Emporium Kitchen and Wine Bar featuring locally sourced meats, fish, and cheeses.
October is the ideal time to visit Portugal. The weather is still warm, summer tourists are long gone, and the wines are being harvested. If you truly want to experience the authentic Portuguese culture—tour little known wineries and dine at mom-and-pop seafood restaurants that only a local would know—and get there via stunning scenic mountain passes and backcountry coastal routes, then you’d be wise to book a trip with Portugal Motorcycle Tours. Owner Miguel Oliveira personally guides all his tours and limits the number of riders to 10. Choose between a Harley-Davidson Touring, BMW 1200GS, and Honda NC750 and then pick a trip that suits your schedule. The 5-day Douro Tour will bring you to the lush green hills of Portugal’s most famous wine region, Douro Valley. Or opt for the weeklong cruise to the southwestern most point of Europe, the seafaring town of Sagres on the Algarve. For a quick taste, take the 3-day jaunt from Lisbon north to the small surfing and fishing community of A doe Cunhados. All it takes is one trip with Miguel and you’ll want more.
Exhausted from far too many 5 am wake-up calls, 90-minute drives in and out of Quito to the airport, and long longboat rides in the Amazon, my family was in poor spirits when we arrived in the Galapagos Islands for the last segment of our summer trip to Ecuador. But it’s amazing how a motorboat cruise on the ocean and all that water can wash away the toxins of travel. Listening to our iPods and watching the dolphins and orcas swim beside us, we were relaxed by the time we reached the sea lions lounging on the docks of Floreana. A driver brought us to our lodging for the next two nights, Floreana Lava Lodge, simple wooden cabins on the beach with the sound of pounding waves to lull you to sleep. The owners, a brother and sister team of Claudio and Aura, were two of 12 siblings that were brought up on the island. Their father and mother moved to Floreana in 1939 and today there are only 150 full-time residents.
Main Street Hospitality, the hotel management company that runs The Red Lion Inn in Stockbridge, The Porches Inn in North Adams, and The Williams Inn in Williamstown, are all set to unveil their latest property, Hotel on North in Pittsfield. Next door to my favorite theater in the Berkshires, the Barrington Stage Company, the property is housed in a pair of buildings that date from the 1880s and are listed on the National Register of Historic Places. The 45 rooms will take full advantage of the building’s heritage, replete with refurbished tin ceilings, exposed brick walls, and wood columns. Mini bars are stocked with local Berkshire products such as Big Elm Beers and Berkshire Mountain Distillers Bottled Gin & Tonics. The hotel’s restaurant, Eat on North, also relies heavily on locally sourced produce and meats. To celebrate its opening, Hotel on North is offering a package priced at $199 per night that includes room, welcome treat, a special continental breakfast for two with pastries, juice and coffee delivered in-room, and all taxes.
On terra firma, Grand Turk is a sleepy former British outpost, where you stroll past the Victorian homes on Front Street in a matter of minutes. Underwater, Grand Turk is home to the Wall, where without warning the reef plummets to a mind-boggling 7,000 feet to mark the edge of the Turks Island Passage. On the rim of this great blue abyss, it’s not uncommon to see humpback whales migrating in winter, hawksbill and loggerhead turtles swimming gracefully and unafraid, and herds of spotted eagle rays, with wing spans upward of eight feet, their thick black tails churning behind. Better yet, the dive sites are all less than a five-minute boat ride away on the leeward side of the island. Here, the reef is protected by strong winds and current, allowing divers of all abilities to access one of the most pristine locales in the Atlantic. Try the Tunnels, where you hit the reef at a depth of 65 feet, go through a tight chute and get your first glimpse of the Wall’s dramatic plunge.
My kids weren’t too pleased to wake up at 6:30 am on summer vacation, but I wanted to be at Carara National Park at 7 am, when it opened. I knew from prior trips to the country that Carara was one of the few places to see that majestic bird, the scarlet macaw. Last time here, I heard a loud noise, only to peer up at a family of four vibrantly colored macaws. That is an image I was hoping to recreate. We arrived early and the gate was closed. In summer, Carara opens at 8 am read the sign. Screw it. The kids were already giving me grief for waking them up, so we sneaked in through the gate and started our hike. An hour later, we were covered in sweat from the sweltering rainforest humidity and had only spotted one very large Jesus Christ lizard. No macaws. We drove back to the hotel and I was bumming big time.