The Map Thief is the Perfect Summer Read

My kids weren’t too pleased to wake up at 6:30 am on summer vacation, but I wanted to be at Carara National Park at 7 am, when it opened. I knew from prior trips to the country that Carara was one of the few places to see that majestic bird, the scarlet macaw. Last time here, I heard a loud noise, only to peer up at a family of four vibrantly colored macaws. That is an image I was hoping to recreate. We arrived early and the gate was closed. In summer, Carara opens at 8 am read the sign. Screw it. The kids were already giving me grief for waking them up, so we sneaked in through the gate and started our hike. An hour later, we were covered in sweat from the sweltering rainforest humidity and had only spotted one very large Jesus Christ lizard. No macaws. We drove back to the hotel and I was bumming big time.
The landscape of Cape Breton is a mesmerizing mix of rolling summits, precipitous cliffs, high headlands, sweeping white sand beaches, and glacially carved lakes, all bordered by the ocean. The Cabot Trail is a road that hugs the Gulf of St. Lawrence on the rugged northwestern edge of Nova Scotia, where around every bend you want to pull over, spew expletives of joy at the stupendous vista, and take another snapshot. Indeed, it’s as close to Big Sur as the East Coast gets. Add bald eagles, moose, coyotes, and pilot whales fluking in the nearby waters and you want to leave the car behind and soak it all up on two legs.
On my last two trips to Costa Rica, I wisely spent the final night at Finca Rosa Blanca. High above the urban buzz of San Jose, Costa Rica, yet only a 25-minute drive from the international airport, Finca Rosa Blanca is a tranquil retreat nestled in the countryside of Heredia. Watch the colorful turquoise-browed motmots play in the centuries-old fig trees as you sip the inn’s organic-grown coffee. Then talk to the owners about everything they do to make the place sustainable. They are one of the few properties to receive five stars, the highest ranking from the country’s green tourism commission, and are asked to train other innkeepers on their environmentally-friendly practices. Local artisans, including painters, cast iron welders, and a local senior citizen center provide the artwork in the suites. The vegetables found in the restaurant’s innovative fare are grown organically in a greenhouse. Large solar panels create the heat in the pool and, instead of chlorine, they use an ionized system that keeps the water clean and clear. The inn also uses some of their profits to help fund the local high school. I love the mix of art, tasty food, and lush environs. It’s the perfect place to spend your final day in the country.
The bugs are gone, the threat of a late spring snow washed away, and the leaves are already starting to change color. Not to mention, you don’t have to face the summer crowds on the trails. These reasons alone should make you want to fill up your water bottle, bag a lunch with requisite mackintosh apples and hit the Whites. Start with the Falling Waters trail up to the peak of 5,228-foot Mt. Lafayette. Strolling alongside a series of spectacular waterfalls, and then making the climb to a 1.7-mile ridge walk between two of the White Mountains’ loftiest peaks, it’s no wonder this is one of the finest day hikes in New England. Grab some lemonade at the AMC’s Greenleaf Hut, or if you were wise, you booked a bunk for the night to savor the spectacular mountain panorama without rushing down. If you prefer a less strenuous hike, try Mt. Willard. In less than an hour, you’ll make it to the peak where jaw-dropping views of Crawford Notch stand below you, a reward for your accomplishment.
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Thanks for the intriguing review, Steve! I’m going to walk over to my favourite independent bookseller (Westminster Books on King St. in Fredericton, NB)and pick up a copy after work today.
And if I have it my way, I’ll be reading it while on Grand Manan later this summer!
Good plan, Heather! Enjoy!