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Snorkeling with Honu at the Fairmont Orchid

I love the location of the Fairmont Orchid on the Big Island. You’re only 30 minutes north of Kona International Airport, 30 minutes west of the rolling green slopes and cattle country of Waimea, and another 40 minutes south of the art gallery town of Hawi on the North Kohala Coast. Needless to say, it’s a great place to cruise to sample the myriad of terrain on Hawaii. When you return to the resort, you’ll be treated to one of the finest lagoons in the state, where the sand slopes gently to a cove sheltered by lava rock. Simply grab snorkel gear at the activity shack and wade into the soothing waters. Lisa and I swam with the colorful triggerfish to a reef where two large honu (green sea turtles) were feeding on the kelp, then gently grooming each other by rubbing barnacles off their shells. A mesmerizing sight that probably happens daily at the Fairmont Orchid. 
 

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Connecticut in Autumn, A Visit to Weir Farm in Wilton

Last Friday, I woke up early and drove to the outskirts of Danbury to Weir Farm National Historic Site. Along with the home of sculptor Augustus Saint-Gaudens in Cornish, New Hampshire, Weir Farm is the only other locale in the National Park System devoted to an artist. It was a perfect fall day and as soon as I turned off from Route 7 I was treated to a quintessential Connecticut landscape of rolling hills, old stone walls, and grand estates. Weir Farm was the former home, studio, barn, and gardens of J. Alden Weir, one of the fathers of American Impressionism. Head inside the Visitors Center and you’ll watch a short video on his life and see photos of the artist with his buddies, John Singer Sargent, Childe Hassam, and John Twachtman, who all loved coming out to the sprawling property for a day in the country. Take a walk around the grounds and down to the pond and you’ll instantly understand the allure. I toured the property with a park ranger and a group of art students from nearby Western Connecticut State University, who were going to spend the afternoon painting the scenery, still inspired by the landscape. Little has changed since the time of Weir. You can walk along the trails and see the exact spot where Weir painted many of his works. The stone walls, fields, and faded red barns are all the same. The only difference is that the trees have grown. 

 
I’m off to Nova Scotia next week, where I’ll be blogging on location. Have a great weekend!
 
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Single Malt Whisky Tasting At Cape Breton’s Glenora Distillery

It’s wonderful to be back in Cape Breton, especially on a hot cloudless sunny day. After crossing Canso Causeway and following Route 19 on Ceilidh Trail, we picnicked on the rocks of the Celtic Shores Coastal Trail, a hard-packed gravel trail which snakes along the western shores of Cape Breton from Port Hastings all the way north 92 kilometers to Inverness. In Glenville, we stopped at the Glenora Distillery to sample the single malt whisky (can’t call it Scotch since we’re not in Scotland). We stepped into the bar and listened to the live Celtic music from local fiddlers and singers while sampling a flight of five whisky choices. The Glen Breton 10 year-old whisky was smooth, but we loved the 19 year-old cask strength whisky finished in a barrel used for ice wine to add a hint of sweetness at the end. Then we took a tour around the distillery to see how they produced 150 barrels of whisky this past year. Built in 1990, Glenora is the first distillery in North America to attempt to make single malt scotch. The water stems from the shimmering McClellan’s Brook which runs through the bucolic property, while the malted barley comes from Saskatchewan and the fast-acting yeast from South Africa. The finished product is aged in oak barrels from the Buffalo Trace bourbon distillery in Kentucky.  The result is award-winning single malt whisky, worthy of a stop. 

 
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Holiday Stocking Stuffer No. 2, Beyond the Craft

Having sat next to my brother at a number of his workshops, including stops at Harvard and the Seattle Film Festival, I know firsthand how incredibly inspirational and motivational his talks can be. Jim’s already worn so many hats in the entertainment world—talent agent to stars like Alan Arkin and Helen Hayes, screenwriter, director, documentarian, award-winning producer—and known so much talent that have succeeded beyond their wildest dreams and others that have failed miserably. In fact, he’s distinctly qualified to understand and analyze why some people can make a good living pursuing their creative ambitions and others stuff those dreams away in a dimly lit office far from their film, art, or journalism schools. Take it from a guy who’s worked as a full-time freelance travel writer and screenwriter for the past 25 years, Spielberg is not going to call on line one and you’ll be marketing far more than you’ll be writing. 

Fortunately Jim has organized all of his thoughts and anecdotes into one book, Beyond The Craft. Not only will you learn how to network effectively, creating a detailed marketing plan of follow-up phone calls, but you’ll understand the necessity of knowing everything about the business side, most importantly who are the players who can hire you or show your wares. Jim also delves into the psychological aspects of dealing with rejection and the importance of surrounding yourself with incredibly supportive friends. He’s literally been all over the world delivering his seminar on How to Live a Creative Life. In fact, Jim just returned from Dublin, London, and Paris teaching filmmakers and writers on how best to make their voices and visions shine. Beyond the Craft should be mandatory reading at every film and art school across the nation, a pragmatic step-by-step guide to making your dreams a reality. 
 
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See Mount Rushmore in Winter and Then Ski Terry Peak

I’ll be devoting all next week to visiting America’s National Parks in winter, my favorite time of year to go since traffic is at a minimum. But to get us in the right frame of mind, I’m going to start with that iconic granite sculpture, Mount Rushmore. Approximately 3 million people a year visit the faces of Washington, Jefferson, Teddy Roosevelt, and Honest Abe. Come winter, visitation drops from highs of 5,000 a day in summer to less than 100 people daily. That’s a lot more wiggle room. And just like Yellowstone is an hour away from the ski area, Big Sky, the Black Hills of South Dakota is home to Terry Peak. With a vertical rise of 1,100 feet and an elevation over 7,000 feet, more snow falls on Terry Peak than anywhere else in the region. New this winter is the Gold Corp Express, Terry Peak’s third high-speed quad chairlift. 

 
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Time to Visit Weston Ski Track

Finally, some decent snowfall in the Boston area today. They’re predicting up to a foot to 14 inches. You know what that means? Time to visit the Weston Ski Track and their 15 kilometers of meticulously groomed trails. Ski rentals are available. Located on the banks of the Charles River, they also have snowshoe trails. Spend an hour or two here and you’ll no doubt feel invigorated from the workout and winter scenery. 

 
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La Réserve Paris Hotel and Spa Makes its Debut

And now some good news from Paris. Opening this week in the 8th arrondissement, off the Champs-Elysées and close to Place de la Concorde, is the boutique La Réserve Paris Hotel. Housed in a former mansion once owned by the designer, Pierre Cardin, the hotel features 26 spacious suites and 14 rooms. Suites include personal butler service and an in-room wine cooler. The hotel’s French restaurant, Le Gabriel, will be run by chef Jérôme Banctel, previously at the helm of the two-star Michelin restaurant, Senderens. A spa will offer three treatment rooms, gym, sauna, and a 52-foot indoor pool. Ooh la la! 

 

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