In the wake of the devastating February 22nd earthquake in the South Island of New Zealand, travel writers around the world are blogging about the country this week in hopes of convincing folks that, outside of Christchurch, the vast majority of New Zealand is intact and ready to welcome visitors. In fact, I’ll be heading there later this year for the annual Society of American Travel Writers Conference. To do my share, I’m going to reprint this list of pointers I wrote for Backpacker Magazine on trekking in New Zealand.
Plan: Book as early as July for the most renowned of all hikes, the 4-day Milford Track in South Island’s Fjordland National Park. Number of hikers are limited to 10,000.
Inspiration: A rite of passage for Kiwis, the 33-mile trek weaves through rainforest and alpine meadows, passing the country’s tallest waterfall in the (Sutherland), and dumping you off at the striking fjords of Milford Sound.
Season: The hiking season is late October to late April. Avoid the rush of Christmas school holidays from the last week of December through January.
Pack: With huts built along many of these trails, like Milford, tents and mats are often unnecessary, lightening packs.
Clothes: The uniform of choice is usually a layer of polypro under shorts. This deters bugs, especially the nasty sand fly, and keeps you cozy in mist and fog.
Weather: Expect a mix of clouds and sun, with frequent changes in weather. Average daytime temps are in the high 50s to mid-60s, Fahrenheit, but often dip to just above freezing at night.
Food: Granola, fresh bread and cheese, dried fruit, even freeze-dried meals are easy to find once you get to New Zealand.
Extras: Kiwis love their tea, so have extra bags on hand and you’ll win friends easily.
Caveat: Serious backpackers who might find the Milford Track overly regulated (you’re required to overnight at the Clinton Hut, a mere hour’s hike from the trailhead) should opt for Fjordland’s less visited and far more rigorous Dusty Track. It has much of the same scenery Milford features, without the foot traffic.
Wildlife: Watch for the luminous glowworm, hidden under ferns at night, and listen for the call of the elusive Kiwi bird.
Guides: Kiwi Wilderness Walks in Queenstown is a respected authority on South Island tracks.
Book: Tramping in New Zealand (published by Australian-based Lonely Planet), by Jim DuFresne.
A word of advice. When going on a college road trip in February, focus on schools in the South. We spent last week with our daughter, Melanie, visiting six colleges in the Mid-Atlantic States and New York. At Penn State, the temperature was 8 degrees with a wind chill of -15. I thought my face was going to get frostbite at one point. But we made the most of the week, stopping at wonderful sights along the way like Longwood Gardens, a 30-minute drive north of the University of Delaware. After dealing with brutal temperatures and a far too snowy winter in Boston, you can imagine the delight we felt walking into a massive conservatorium filled to the brim with palms, ferns, colorful orchids, even a blooming indoor rose garden. We lingered happily in one section of South Pacific palms where the temperature indoors topped 80 degrees. The gardens provided the perfect blend of humidity and color, something we desperately needed during this far too painful winter. I could have easily spent the entire week here. 
While I was in San Antonio last week, Lisa and I were approached by Conde Nast Traveler to design a detailed itinerary along the New England coast for families. The finished column will appear in the summer issue and will include 3 of our favorite upscale lodgings, Castle Hill Inn in Newport, Chatham Bars Inn on Cape Cod, and Inn by the Sea in Cape Elizabeth, Maine. Another piece of good news, Men’s Journal asked me to be their resident travel expert. I will be writing a column a week for their website and magazine. I’ll be sure to link many of the stories to my blog here, in addition to all the content I already write for The Boston Globe, FamilyVacationCritic, Yankee, Everett Potter’s Travel Report, and others. So be sure to check back! 
It’s not everyday that I write about my hometown, Newton, Massachusetts, but I’m excited to tell you about the latest batch of restaurant openings. For once a week this past decade, Lisa and I have been having lunch at Coffee Corner in Newton Highlands, home to the best tuna melt, iced coffee, and salads in the area. Owner Danielle sold Coffee Corner in the spring and has now opened Newton’s Nectar (87 Union Street) in a great space across from the T in Newton Center. Nearby, the owners of the consistently tasty fare at 
First located in downtown Sarasota, 
There are two types of travelers to Iceland, ones like me who spend the bulk of their time in Reykjavik taking day trips to see the countryside and others who simply stay in small guesthouses in the more remote areas of the island. Obviously, if you can do the latter, you’ll be treated to a far more authentic experience with majestic vistas of glaciers, volcanoes, and the coastline around every bend. I needed to be in Reykjavik for a travel writers’ conference, but even I had the chance to check out three incredible sites thanks to the daylong