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When to Go on Safari in East Africa

June through September has always been prime time for going on safari in Tanzania, especially if you want to catch the wildebeest migration across the Mara River. I’ve caught the migration from the Kenya side of the river one September as the wildebeests were making their way back south to the Serengeti. Yes, it was exciting seeing hundreds of wildebeests trampling across the river, but it wasn’t as nearly as exciting as seeing that one leopard bringing his kill up a tree. You have to realize that June, July, and August are by far the most crowded months to be on safari in Tanzania and Kenya. Crowds and land rovers lessen once September hits. Indeed, September and October are a special time of year to be on safari in the Mara, Serengeti, or Grumeti. Though I have to admit that I enjoyed being in Tanzania these past two weeks of March. The big rains of March and April were nowhere to be seen and we had the often congested roads of Ngorongoro Crater practically to ourselves. Travel to the Kusini Camp in the southern Serengeti in December, January, and February, and not only will you see an incredible amount of game, but North Americans and Europeans can escape the cold of winter and hit Zanzibar and the other coastal islands for a beach vacation. That sounds like the right move for this Boston boy. 

 

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Fifth Annual Hotel Week in Manhattan January 3-15, 2016

If you want to visit New York at a discount, then head to the city during their Fifth Annual Hotel Week in early January. Both Gansevoort properties, the Refinery Hotel, Library Hotel and many other top-tier lodgings cut their rates considerably during this time. For example, the Cosmopolitan Hotel in Tribeca will only be $100 a night, more than 50% off their usual rate. Hotel Week NYC™ was created by PR maven Nancy J. Friedman in 2010 to address the occupancy dip most hotels experience after the holiday season. It’s a perfect time to visit Manhattan without the crowds. 

 
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The Best Family-Friendly Bike Ride on Cape Cod

Cape Cod is so close to Boston that I often drive there on a day trip. This past Sunday, I went with family and friends on one of my favorite rides. We start on 26 Main Street in Orleans in the lot next to Orleans Cycle and head out on the Cape Cod Rail Trail toward Eastham. Soon we pass the velvety marsh, where red-winged blackbirds sit atop the swaying cattails and cormorants dry their wings on floating docks. At Locust Road, we veer right off the CCRT and cross over Route 6 to reach the Cape Cod National Seashore Visitor Center. This is the start of a 2-mile bike trails that sweeps up and down through the forest and marsh, leaving you off at Coast Guard Beach, recently named one of the top 10 beaches in America. However, I think the beach up the road, Nauset Light, is more scenic, backed by towering dunes. We lock up our bikes and walk down the stairs to watch surfers dressed in wet suits (the water is still icy cold in late May) trying to catch the waves.

Once back on the bikes, we take Cable Road past Three Sisters Lighthouses, three absurdly small lighthouses built in the mid-19th century. A left turn at the end of the road and a right turn on Brackett Road leads us back to the CCRT. Turn left towards Orleans and you’ll soon smell the fried clams of Arnold’s, a lobster-in-the-rough restaurant beloved by my family. Stand in the long line (most likely out the door), order from their vast selection of seafood, including lobster, fried clams, scallops, shrimp, and mounds of tender onion rings and grab a seat at one of the outdoor picnic tables. Afterwards, play a round of miniature golf or grab a brownie sundae. Continue on the CCRT through a tunnel and you’ll arrive back at the Orleans Cycle parking lot in less than 30 minutes. A perfect summer outing.
 

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A Carnivore’s Delight at San Antonio’s El Machito Restaurant

One look at the 12-foot-long open fire mesquite grill, where flames roast the myriad of meats standing tall on metal poles around the rim, and you understand why chef Johnny Hernandez named his latest restaurant, El Machito. “It means little tough guy, as in takes a little tough guy to cook over this fire,” says the gregarious chef, greeting diners on the patio when he’s in dire need of a break from the heat. It took Hernandez 6 weeks to master the art of cooking over his handcrafted asadero, the massive iron grill that was created by metalworkers in Guadalajara. Chicken needed to be near the higher flames, shrimp as far away as possible, beef and pork ready for a slow roast. The chef’s signature dish is cabrito, milk-fed baby goat that is sourced locally at a farm in Utopia, Texas. The chance to savor this one traditional northern Mexican meat has quickly made Hernandez’ latest San Antonio restaurant a must-stop for folks craving a Jalisco-style parrillada or barbecue. 

 
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Rekindling My Love for Cross-Country Skiing

The Northeast has received more than its fair share of snow this winter. In fact, Boston is set to receive another 2-4 inches this evening. I’ve taken this opportunity to x-c ski at three of my favorite spots in New England. In January, I celebrated my wife’s birthday by skiing in the Berkshires at a Trustees of Reservations property called Notchview. While researching my first book, Outside Magazine’s Adventure Guide to New England, I skied at Notchview and remembered it being one of the premier spots for the sport. Upon my return trip, it was even more magical, with a healthy dumping of fresh snow creating a winter wonderland of bent pine branches. This past weekend, my family stayed at the historic Mount Washington Hotel in New Hampshire. On Sunday, under clear blue skies, I took my daughter and nephew for a morning jaunt on the web of trails found at the Bretton Woods Nordic Center. Mount Washington and its broad-shouldered slopes and snowcapped peak could be seen in its entirety, not wrapped in any clouds, which is a rarity in these parts. It was another glorious outing smelling the pines while cruising along a stream. This coming weekend, we’re off to Stowe, Vermont, to cross-country ski at Trapp Family Lodge during the height of the maple sugar season (see the best trips of the month section to the right of this entry). I look forward to tackling the Parizo Trail once again and having my bowl of soup in the cozy cabin. For dessert, I’ll try the homemade maple taffy.
 

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Holiday Stocking Stuffer No. 2, Beyond the Craft

Having sat next to my brother at a number of his workshops, including stops at Harvard and the Seattle Film Festival, I know firsthand how incredibly inspirational and motivational his talks can be. Jim’s already worn so many hats in the entertainment world—talent agent to stars like Alan Arkin and Helen Hayes, screenwriter, director, documentarian, award-winning producer—and known so much talent that have succeeded beyond their wildest dreams and others that have failed miserably. In fact, he’s distinctly qualified to understand and analyze why some people can make a good living pursuing their creative ambitions and others stuff those dreams away in a dimly lit office far from their film, art, or journalism schools. Take it from a guy who’s worked as a full-time freelance travel writer and screenwriter for the past 25 years, Spielberg is not going to call on line one and you’ll be marketing far more than you’ll be writing. 

Fortunately Jim has organized all of his thoughts and anecdotes into one book, Beyond The Craft. Not only will you learn how to network effectively, creating a detailed marketing plan of follow-up phone calls, but you’ll understand the necessity of knowing everything about the business side, most importantly who are the players who can hire you or show your wares. Jim also delves into the psychological aspects of dealing with rejection and the importance of surrounding yourself with incredibly supportive friends. He’s literally been all over the world delivering his seminar on How to Live a Creative Life. In fact, Jim just returned from Dublin, London, and Paris teaching filmmakers and writers on how best to make their voices and visions shine. Beyond the Craft should be mandatory reading at every film and art school across the nation, a pragmatic step-by-step guide to making your dreams a reality. 
 
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My Favorite Small Outfitters, Fat Tire Bike Tours, Paris

Those of you with a love of art history know Giverny as the home of Claude Monet. Less than an hour by train from Paris, you can make the pilgrimage to Monet’s home and his spectacular Japanese water garden inundated with day lilies, the inspiration for many of the works that hang on the walls of the Musée d’Orsay in Paris and other impressive collections of Impressionism around the globe. Fat Tire Bike Tours escorts riders from Paris’ St. Lazare train station to the quaint village of Vernon. Once you arrive, you head to an outdoor market to stock up on picnic food–soft, creamy Reblochon cheese, slices of yummy Rosette de Lyon sausage, duck liver pate, warm baguettes from the neighborhood boulangerie, juicy strawberries and apricots, and a bottle of wine to wash it down. After passing out bikes, our guide Andrew led us to the banks of the Seine River where we watched a family of swans swim as we dug into our goodies. Then we were off on an easy 5km bike trail that connects Vernon with Giverny. We entered the picturesque hamlet and were soon walking over that Japanese bridge seen in many of Monet’s works. The whole trip took from Paris took about 8 hours and cost 65 Euros per biker, a perfect day trip. They also offer a bike trip to Versailles and a nighttime cruise to famous Parisian sights like the Louvre and Notre Dame. 

 

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