|

Maine Huts & Trails Week: The Many Surprises Along the Route

On my multisport adventure this week visiting all four of the Maine Huts, I kept a running commentary in my notebook on the many surprises I found along the way. 

Huts Are Much More Comfortable Than You Imagine—From the cherry wood tables to the floor to ceiling windows to screened-in porches, these are the latest version of the hut-to-hut wilderness experience. Lisa and I had our own private room at each hut, the chance to shower every day, and my personal favorite, an opportunity to toast our accomplishment with an excellent list of Maine microbrews like Allagash White or Baxter Stowaway IPA. 
 
Huts Are Located Next to Stunning Viewpoints—It’s only a 2-minute walk from Stratton Brook Hut to a glorious vista overlooking the 4,000-foot peaks of the Bigelow Range. At Poplar Stream, you stroll down a hill 10 minutes to reach a waterfall nestled in the deep forest. I won’t soon forget the sunset over Flagstaff Lake, a 5-minute walk from the hut. Finally, everyone should see the mighty Grand Falls once in his or her lifetime, a mere 10-minute walk from the Grand Falls Hut.
 
Meals are Far Better Than Expected—As the 5th grade teacher from Florida said to me after finishing her dinner at the Grand Falls Hut, “I’d come here just for the food!” Dinners included chicken with a boysenberry sauce, braised beef stew, a pasta primavera made with quinoa, all served with fresh local greens. Desserts were also tasty, like blueberry cobbler or lemon squares. For breakfast, we had strawberry pancakes with real Maine maple syrup, eggs with corned beef hash, freshly made biscuits with local jam, yogurt, and granola. They also supply tuna salad, chicken salad, or homemade hummus to pack sandwiches for lunch. So there’s no need to bring food on the trip.
 
They Transport Packs to the Next Hut—I have no problem backpacking or throwing my pack into a canoe, but mountain biking with a full pack is not fun. That’s why I loved their daily transport, which shipped my sleeping bag, clothes, and bathroom stuff. 
 
The Maine Wilderness is Closer Than You Think—Only a 4 ½-hour drive from my house in suburban Boston and I was at my first trailhead outside of Kingfield, Maine. For the next 5 days I rarely saw another person while hiking, mountain biking, or paddling. In its place was a vast wilderness with few signs of civilization. Follow the cue of the bald eagles and loons and get here. 
 
I’d like to thank Cayce Frigon at Maine Huts & Trails for helping to create a memorable 5-day itinerary, one that I hopefully passed along to readers from this week’s blogs. Enjoy the weekend and, as always, thanks for tuning in. 
 

Similar Posts

|

All Eyes on Amsterdam This Spring

Last year, all the talk was about London. They were still basking in the glow of the royal wedding of Will and Kate, celebrated the Queen’s Jubilee with more pomp and circumstance, and, of course, was the backdrop for all the drama and excitement of the Olympics. In 2013, Amsterdam is the European city celebrating a banner year. Some of the major events happening there this spring:
 
• On April 14, after years of renovations, Amsterdam’s famous art museum, the Rijksmuseum, will reopen its doors to the public. They will return Rembrandt’s renowned painting, The Night Watch, to its newly renovated gallery space and you will be able to enjoy the redesigned landscaped gardens.
 
• On April 30, Queen Beatrix, who has spent 33 years on the Dutch throne, will be succeeded by her son, the Prince of Orange. Prince Willem-Alexander will be inaugurated and his three daughters, ages 9, 7 and 5, will become princesses.
 
• In May, the Van Gogh Museum will also reopen to fanfare to celebrate its 40th birthday. The Museum has been closed since September and has been undergoing all kinds of renovations for this big event.
 
• Designated a UNESCO Heritage Site in 2010, Amsterdam’s Canals are having a big birthday this year. 400 years ago, the city started the construction of the ring of canals, and provided 
better transportation throughout the city, more than doubling its size. See the stylish canalside houses and check out various activities on and around the canals this year.
 
Guest Post by Lisa Leavitt 
 
|

Climb Katahdin

The sweltering days of summer is when my mind wanders to the lofty peaks of North America. Unless you like climbing with ice axe and crampons, this is the best time to bag a peak. This week, I’ll be discussing some of my favorite climbs in the States. First stop, mighty Mount Katahdin at Baxter State Park, Maine. 

 
Katahdin is a fitting end to the Appalachian Trail in the north. Reaching the mass of rock atop the 5,267 foot summit is a challenge to the most experienced climber, even the AT thru-hiker who spent the last six months racking up more than 2,100 miles. Yet, it’s somewhat of a disappointment that the AT ascends Katahdin from the Hunt Trail, the easiest (if there’s such a thing) and least spectacular path to the peak. For an unparalleled mountainous ascent in the northeast, you should opt for the Knife Edge. Like the name implies, this three to foot wide granite sidewalk sharply drops off more than 1,500 feet on either side.  
 
The best way to reach the Knife Edge is the Helen Taylor Trail from the Roaring Brook Campground.  All the ascents are a struggle. You start at about 1,500 feet and don’t stop climbing until you run out of mountain. When the Helen Taylor trail hits Pamola Peak, a little over three miles into the climb, bear left to find the Knife Edge.  First you’ll ascend South Peak, then Baxter Peak, the actual summit of Katahdin. Rest those spaghetti legs and take in the exquisite vistas of northern Maine—Chesuncook Lake, the West Branch of the Penobscot River, Big and Little Spencer Mountains, and all the peaks that form massive Katahdin.
 
As you gloat, proud of your grand accomplishment, just remember that Henry David Thoreau climbed Katahdin without a trail. “It was vast, Titanic, such as man never inhabits. Some part of the beholder, even some vital part, seems to escape through the loose grating of his ribs as he ascends,” Thoreau noted in The Maine Woods.   No doubt, you’ll agree.
 
|

Visiting Zion National Park in Winter

With winter daytime temperatures in the mid-50s, Zion is a coveted off-season secret with hikers. The red and amber canyon walls that form a tower of massive rock is usually blanketed by snow at higher elevations (7,000 to 9,000 feet). Down at the 4,000-foot high Park Headquarters, however, all you’ll need is a decent pair of boots. Flurries rarely make it to these lower heights. A good warm-up near headquarters is the 2-mile round-trip Watchman Trail. Climbing to a plateau near the base of a twisted monolith, the trail offers views of lower Zion Canyon, the Towers of the Virgin, and West Temple formations. Far more impressive is a hike in the Narrows where you walk in the Virgin River through a 1,000-foot-deep-chasm that’s a mere 20-feet wide. You’ll need a wet suit and booties because of the cool water temperatures, but that’s a small price to pay to have this monster slot to yourself.  If you have your heart set on cross-country skiing, head to the rarely visited Kolob section of Zion. Pinnacles project out of the high mesa floor that, at 7,000 feet, is covered with snow.  

 
|

Sharpen Your Photography Skills with Robert Kaufman in Boston

Robert Kaufman might not be a household name, but more than likely you’ve seen his photography gracing the walls of hotel lobbies around the globe or on that monthly calendar you look at every day. He’s spent the past 30 years traveling to every nook and cranny in Italy, not merely photographing iconic structures like the Tower of Pisa but more energetic street scenes ripe with spontaneity and whimsy. Also ripe are his collection of Edibles, fruit and vegetables so damn sensual, you want to lick the paper it’s printed on. Now the talented man behind the lens is appearing front and center in a 2-day workshop. On two consecutive Saturdays, October 2nd and October 9th, Kaufman will share the secrets of being a professional photographer these past 30 years. He’ll discuss the technical aspects of your camera before accompanying you on a field trip to get that special photo. Then you’ll analyze your work back in the group. Cost of the 2-day workshop is $199. Call 617-964-4080 to register or visit www.SilverVisions.com.
 

|

Luxury Train Travel to Debut in Ireland

Belmond, formerly Orient-Express, announced last week that they would introduce luxury train travel to Ireland the summer of 2016. Called the Belmond Grand Hibernian, the sleeper will consist of 20 cabins with accommodations for up to 40 guests. The train will also feature four interconnecting suites to accommodate families, two restaurant cars, and an observation bar car. The Grand Hiberian will travel throughout the island offering two, four, and six-night rail stays that include stops at Dublin, Belfast, and Cork. Daily excursions include a round of golf at a world-class resort, a literary tour of Dublin, and stops at Ireland’s classic estates. Belmond already offers upscale train travel to Scotland on the Belmond Royal Scotsman, currently the UK’s only luxury sleeper train. 

 

Adventures in Las Cruces Week—Hiking at Organ Mountains-Desert Peaks National Monument

After peering up at the 9,000-foot high Organ Mountains all week, it was great to finally see it up close. Brenda Gallegos from the Friends of Organ Mountains was my guide for the morning as we first made our way to the trailhead for the 3-mile (round-trip) Bar Canyon trail that leads to the junction of two canyons, Bar and Soledad. Brenda just finished her master’s thesis on the southwestern quail, spending 3 years in west Texas doing research. We climbed a rocky path past numerous sotol plants—yucca-like with a large stem shooting out of the center almost as tall as a saguaro. A peaceful stillness enveloped us as we looked up at the jagged peaks. Soon we were inside a canyon passing prickly pear and cholla cacti. We stopped to see a waterfall trickle down the wall of rock next to level ground that was probably used for sacred ceremonies at one point in time. On our return trip, a red-tailed hawk flew overhead as we looked down at Las Cruces in the valley below. As an encore, Brenda took me on the Dripping Springs Trail to visit La Cuevo, a cave where a hermit once lived in the mid-1800s. About to leave the park, a covey of silver blue scaled quail flew overhead, much to the delight of Brenda. “That made my day,” she said. 

It’s been a wonderful week in Las Cruces, and to be perfectly honest, I hate to leave. I want to thank Chris Faivre at Visit Las Cruces and Peggy Bendel for designing the perfect itinerary. I’ll be back on Monday with my favorite restaurant picks in Las Cruces. In the meantime, I have a high school reunion to attend in Schenectady, New York. Have a great weekend! 
 

Leave a Reply