Travel Tip: Don’t Forget Your RFID Protected Sleeves
August, September, and October are busy months for travel to Europe. While America is slowly catching on, most of Europe is already using a chip card. In fact, you’re at a great disadvantage if you don’t have one in Europe. Many retail stores and restaurants will only accept a chip card. RFID, or Radio Frequency Identification, is the technology inside the chip that allow credit card holders to simply wave their card in front of a scanner instead of having to slide the magnetic stripe. Unfortunately, RFID signals can also be electronically pick-pocketed. That’s why we always advise clients to purchase an inexpensive ($3-$8) chip card protected sleeve. These holders block RFID signals so your card can’t be electronically pick-pocketed. A wide variety of RFID blocking credit card sleeves can be found on Amazon. Moseeg is the brand we recommend. Also remember to please only use credit cards that have no foreign transaction fees and to clean out your wallet before you leave. All you need is two good credit cards and a small amount of cash. To withdraw money, use a bank accredited ATM machine. Not only will you receive a better rate of exchange, but this lessens the chance of fraud. If your debit card password is in letters, like mine, be sure to convert on scrap paper to the corresponding numbers. Many foreign ATM machine only use numbers.

While some Greek isles like Rhodes, Mykonos, and Santorini can be overrun with tourists in the summer months, there are those isles like Folegandros and Tilos that seem to be a coveted secret among knowing Scandinavian travelers. Moments after you arrive at the main square in Folegandros, you realize that this is the authentic Greece. People dine on wooden tables under a string of electric light bulbs. Men with mustaches out of a 1880s barbershop photo grill souvlaki on an open grill. Older men drink coffee at a small café. All is framed by whitewashed buildings and churches. Tilos is an island where the locals, still unaccustomed to tourists, greet you as if you lived there your whole life. A place where one picks fresh figs off the tree and finds deserted medieval castles that request no admission fee.
I’ve had the pleasure of speaking about my career as a travel writer at 15 state travel conferences, including Mississippi, Louisiana, North Dakota, Nebraska, and Nevada. Talking to publicists, hotel owners, outfitters, and heads of city CVBs, I discuss how to attract travel writers to a destination and how to entice them to return throughout their career, continuously turning out stories for magazines, newspapers, and blogs. At every one of those speeches, I’ve included this paragraph:
Last time I stayed at the
Over the past five years, Toronto has enjoyed an architectural renaissance, with Daniel Libeskind’s bold addition to the block-long stone and brick