A Favorite Bike Ride on Cape Cod

With early spring weather in Boston this week, I’m already thinking of booking another windjammer sail in Maine this summer. A question I’m always asked is where does a travel writer/advisor go for downtime? For me, I’ll jump on one of these historic schooners any chance I get. Two summers ago, I made the wise choice to sail on the Schooner Mary Day with my daughter, Melanie, before she left for her first year of college at Indiana University. We had a glorious trip dining on all the lobster we could stomach on a deserted island off the mid-Maine coast, spotting harbor porpoises, lonely lighthouses, and making new friends around the country as we hoisted sails and sucked in as much salty air as necessary. This comes on the heels of two memorable sails aboard the Grace Bailey with my dad and his wife Ginny. A memory I won’t soon forget is my father taking the wheel of the Grace Bailey and sailing for a good hour or two.
I just sat down for lunch with Dan Donohue, General Manager at the Lenox Hotel and asked him how the Lenox Hotel earned the number one ranking of all hotels in Boston on TripAdvisor. I always believed these rankings, especially as hotels inch their way to the top, are totally random. But he disagrees. He told me there’s a simple reason the Lenox is the number one hotel in the city–service. When he first took the job at the Lenox, he visited many of the lobbies of other hotels in the city. He sat and watched and realized that hotel employees wouldn’t even say hi to each other, let alone give a gracious nod to their guests. Not at the Lenox. His workers always go up to guests to ask them how their day is going. But what I really like about the Lenox is there’s no extra charge for that water in the mini-bar. There’s no extra charge for Wi-Fi. Guests aren’t nickled and dimed to death. “If a child wants a candy bar,” says Donohue, “we’ll find him one.” I visited two hotels this summer, Wequassett on Cape Cod and The Athenaeum in London, where everything in the mini-bar is free except for that bottle of Moet Chandon and other alcohol. There’s a certain degree of respect between hotel and guest when you’re not charged silly fees for beverages and Wi-Fi. On the other hand, nothing pisses off your guest more than charging them for these basic services after they already paid a decent amount for a night’s stay.
The new Envoy Hotel, which officially opened in September, is already receiving press for its wonderful rooftop bar. The best views of the Boston skyline are from the water and the way the Envoy is located, across Fort Point Channel in the burgeoning Seaport District, you feel as if you’re on the water looking back at the city. If you want to savor that breathtaking view by yourself or with a loved one, book the corner suite, Room 604, just below the rooftop bar. The floor-to-ceiling windows overlook Boston harbor and all the tall buildings that edge the water. The room is spacious and stylish, with an antique map of the city painted on the glass doors that lead to the shower, and a large flatscreen television hidden into the wall, offering the latest Netflix and Hulu shows. Best of all, those windows bathe the room in light. If you can break away from the view, grab a cocktail on the roof or downstairs in the restaurant. Some of my favorite restaurants in Boston are within easy walking distance of the property, including Row 34, Legal Harborside, Trade, Sportello, Blue Dragon, and Barking Crab, located right next door to the Envoy. As part of the Autograph Collection, you can use your Marriott points to book the room. You can also take a water taxi straight from the airport to the hotel.
If you like Heady Topper as much as I do, then you’re going to enjoy Hotel Vermont’s Summer Beer Exploration Package. Offered once a month from June through October, the two-day event starts with a five-course beer pairing dinner featuring Vermont’s most highly rated breweries (Hill Farmstead, The Alchemist, Foam Brewers, Lawson’s Finest Liquids) curated by Beer Concierge, Matt Canning. The next morning, you’ll have breakfast with the team at Foam Brewers while firing up the brew kettle and mashing in the grain to start the day’s brew. Then you’ll head 10 miles south to the new state-of-the-art Peterson Quality Malt facility at Nordic Farm. The defunct dairy barn now serves as Vermont’s only craft malt house producing the base ingredient for Vermont’s world-renowned breweries. Afterwards, enjoy lunch and a beer tasting in the fields of barley, with stunning views of both the Green and Adirondack Mountains. Cost of the Beer Exploration Package, including 2 nights at the Hotel Vermont, starts at $1130 for two guests. Interested? Let ActiveTravels know and we’ll check availability.