Don’t Miss Van Gogh Show at The Clark


Five hours north of San Francisco on Hwy 101, you reach Humboldt County, otherwise known as California’s Redwood Coast. While more than 4 million people visit Yosemite National Park each year, only 600,000 make it to Redwood National Park annually to see the world’s tallest tree, a 379-foot coastal redwood. Indeed, this is the undiscovered Californian coast, where you can drive through the largest intact old-growth redwood forest, Avenue of the Giants, with relatively little traffic, hike almost 80 miles of wilderness shoreline on the Lost Coast, stroll the perfectly preserved Victorian village of Ferndale, and walk through the luxuriant moss-covered walls of Fern Canyon. Once known only for its cash crop, marijuana, Humboldt County is now known for its vineyards and claims to have the greatest number of artists per capita in all of California, the reason why author John Villani picked Eureka number one in his book, “The 100 Best Art Towns in America.” This region of the country has been on my wish list for quite some time, so I’m excited to be reporting live this week from Humboldt County. Please follow my every move on this blog and from my tweets @ActiveTravels.
For those of you in the region, I’ll be leading a panel at the Boston Globe Travel Show tomorrow on “The World of Adventure.” A very generic name for what many travelers are really yearning for, an authentic travel experience. A truly authentic vacation refuses to be prepackaged and is hard to emulate. Indeed, it’s the opportunity to live like a local for one hour, one day, or one week. The panel includes Rob Burbank from The Appalachian Mountain Club, Judy Allpress from The Wayfarers Walking Vacations, and Joe Luchison from Ciclismo Classico, as we discuss off-the-beaten-track locales to hike, bike, and paddle across the globe. The talk takes place from 10:15-11 am, Saturday, at the Seaport World Trade Center. Hope to see you there! If not, do something active this weekend.
Since its inception 40 years ago, the Spoleto Festival in Charleston, South Carolina, has proven itself to be one of the premier arts festivals in the world. Over the years, they have previewed over 100 productions including plays by Arthur Miller, Tennessee Williams, and Laurie Anderson. The 17-day event, held May 26-June 11, 2017, features theater, jazz, classical music, opera, and dance at historic venues across town. Spend the night at one of our favorite addresses in town, the circa-1886 Wentworth Mansion. Based in Charleston’s historic center, this 21-room boutique hotel was once a four-story manor home owned by a wealthy cotton merchant. Included in their rates are complimentary continental breakfast, afternoon tea, and cocktails in the evening. Don’t forget to check out the formal gardens and rooftop terrace where you can see a panorama of the city. The big news out of Boston last week was a Boston Globe report that discovered many seafood restaurants serving mislabeled fish. Pricey red snapper was replaced by far cheaper tilapia in many instances. White tuna was exchanged for a Central American fish called escolar that often causes stomach ailments. These restaurants were often duped by fraudulent wholesalers who made the bait and switch. Good news is that many of the recently opened seafood restaurants in town like Island Creek Oyster Bar and Legal Harborside either employ their own wholesale seafood business or go straight to the source, the fishermen, so they had no problems.
Even better, a new collaboration between fishermen and New England chefs has resulted in Trace and Trust. Fishermen tell chefs where they are going to fish and what they hope to catch. A photo of the catch will then be uploaded on the Trace and Trust website. When the catch is landed, it is assigned a unique ID number and QR code. The fish is then packed on ice and brought to each restaurant. Diners who order the fish receive a card with that same ID number and QR code. They can scan the QR code with their smart phone or enter the ID number on the Trace and Trust website to learn the story of where their fish was caught and by whom. James Beard-nominated chef, Richard Garcia, at 606 Congress, is already using this technique and diners love it. Boston has always taken its seafood seriously. By going straight to the fishermen, the latest round of seafood restaurants ensure that you’re getting the finest quality fish.