St. Lucia Week: Jungle Biking at Anse Chastanet

Guest Post and Photo by Amy Perry Basseches
There are three reasons why the Beachmere Inn in Ogunquit, Maine, continues to sell out summer after summer: location, location, location. A small gate at the far end of the inn’s sprawling lawn opens onto to the famous mile-long cliff walk they call the Marginal Way. Turn left, and you can stroll downhill to the main beach, stores, and restaurants in Ogunquit. Turn right, and discover even more breathtaking vistas of the jagged coastline and vast Atlantic. Keep going, and soon you’re in the compact neighborhood of Perkins Cove, where you can shop for painted lobster buoys and grab that requisite lobster roll at Barnacle Billy’s.
To find other New England properties where reservations are a must, please check out my latest story for Yankee Magazine, Reservations Necessary.
Bob Malkin, owner of the SoHo retail store, Think Big! is now thinking small. He has just created a resort in South Cairo, New York, that features 7 Tiny Houses, created by ESCAPE Home Design. Inspired by the Prairie-style cottages found at Canoe Bay in northwestern Wisconsin, each ESCAPE Home offers a panorama of windows, queen size bed, full-size appliances and luxury bathrooms, as well as a private patio complete with outdoor dining table and seating, Weber grill and fire pit. Think Big! Tiny House Resort is situated on 28 acres with over half a mile of water frontage and perched on a cliff overlooking the Catskill Creek, a year-round wonder of waterfalls and pristine swimming holes. Saturday morning yoga and kayaking are offered as well as the services of a personal raw food chef who can prepare meals for guests using produce from the resort garden.
In 2005, I was hired to pen a story about whale watching along the Oregon coast during spring, when the gray whales migrate north. I brought along my brother Jim, who worked as photographer, starting our trip in Portland. That first night, we had an exceptional meal at Paley’s Place and had our first taste of the beverage we’d happily be drinking the rest of the weeklong trip, Oregon pinot noir.
From Portland, it’s only 75 miles on Route 26 West to the shores of Cannon Beach on the Oregon coast. First stop was towering Haystack Rock, which stands tall in the shallow waters, inspiring awe from all who stroll on the hard-packed sand. After dropping our bags off at the upscale Stephanie Inn, we drove over to nearby Ecola State Park and took a hike in this emerald forest, where massive 300 year-old Sitka spruce trees have trunks as wide as a redwood. The woods soon recede, replaced by sandstone bluffs, pink colored beaches and the great expanse of the Pacific.
We headed south on Route 101, stopping in the fishing community of Bay City for small, tender Kumamoto oysters on the half shell at Pacific Oyster. Dessert was creamy blackberry ice cream at Tillamook Cheese Factory. As we grew closer to Depoe Bay, the traffic and commercialism increased. Yet, south of Newport, the coastline is its wild self once again.
In the small arts community of Yachats, houses cling to the high cliffs, nestled in a forest of spruce and leafless alder trees. The hills reach their highest point, 900 feet above the beach, at Cape Perpetua. We drove to the top and jumped out of the car to take in the exquisite vistas. At the start of the Giant Spruce Trail, a man yelled joyously, “A whale. I just saw a whale.” My brother and I ran over, but didn’t see diddlysquat.
Our final night was spent at arguably the most perfect spot on the entire Oregon coast, a former assistant lightkeeper’s quarters set on a grassy patch below the Heceta Head Lighthouse. Below, breakers explode against the burgundy red cliffs that hem in a narrow beach filled with driftwood. In the darkness, we grabbed a flashlight from the inn and hiked up to the lighthouse to watch it flash beacon after beacon across the rugged land and then out to sea.
The next morning, we tried again to find one whale, any whale, but saw no fluke or spout the entire trip. Didn’t matter. We still had an awesome time. We topped it off with a visit to Willamette Valley, the heart of Oregon wine country. From Yachats, it was about a 2 ½-hour drive to the outskirts of Salem, home to our favorite wine of the week, Cristom. Vines cling to the slopes of their 60-acre lot and are named after the owner’s four daughters. We also stopped at the Tasting Room in Carlton to try his selection of little-known gems that never make it out of the state. Then it was an hour drive back to Portland and our flight home. An exceptional drive that I can’t wait to do again!
Guest Post and Photo by Amy Perry Basseches
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So I’ve followed for 3 days, so far sounds amazing! I’ve been to Saint Lucia for a day on cruise ship, we did a nice hike, but wondered if we could find enough to do fill a week (seems like taking the direct flights mean you have to stay a week and we aren’t real good at sitting on a beach) But your posts are showing me that we could easily spend a week! Putting SL back on the list!
Thanks for chiming in, Kathy, and sorry for the delay in getting back to you. Was a busy week in Saint Lucia. And yes, you’ll definitely keep busy on the island hiking, biking, snorkeling, sea kayaking, scuba diving, and more!