|

Isn’t It Time You Skied Telluride?

If ole Butch Cassidy returned to Telluride today to rob a bank, like he did here in 1889, he would be happy to know that this former mining town has changed little. Sure, there might be more of a California surfing element—a favorite breakfast joint is called Baked in Telluride—but much of the 8-block main stretch gives off the flavor of the Wild West. It’s not just the sense of the familiar that keeps me coming back, but the spellbinding vista of 14,000-foot peaks that surround the ski resort. You’re socked into a Japanese silkscreen, with wave after wave of anonymous snowy peak undulating before you.  
 
At first glance, staring anxiously at the steep trails that run from the face of the mountain back to town, you might think that Telluride was created solely for the hotdogging antics of extreme skiers. And, yes, steeps like Bushwhacker and Plunge reward expert skiers with great rips, usually on fresh powder. Take the lift up to Prospect Bowl, however, and you’ll soon realize that Telluride caters just as much to beginners and intermediates. Best of all, there are little or no lift lines to get to these trails. Located in the remote southwestern corner of the state, you’re a good five-hour drive from the crowds that frequent Colorado ski areas closer to Denver. But that could change soon. With direct flights to Telluride from 11 major hubs in the States, including Newark, Chicago, and LA, expect the word to spread quickly. 
 

Similar Posts

|

VBT To Feature Culinary-Based Biking Trips in 2012

Call me nostalgic, but I’ve always been partial to VBT. In 1995, while researching my book, Outside Magazine’s Adventure Guide to New England, VBT took me on my first organized bike trip along the shores of Lake Champlain in Vermont. They have since expanded to all four corners of the Globe. Just ask my mother-in-law, who’s traveled with VBT to South Africa, Germany, and the Netherlands and raves about all those trips. This year, VBT will feature four culinary tours that sound very tasty. In April, they’ll travel to Puglia to bike along Italy’s Adriatic Coast and explore olive groves, sample local wines, and dive into dinners of fresh seafood and locally grown vegetables. In September and October, VBT will visit Provence to bike backcountry roads through the French countryside, enjoy a home-cooked meal, and stop at fromageries and wine bars. Last but certainly not least is their trip to Vietnam in November to bike past the verdant rice terraces and sample the indigenous fare at markets, family-run food shops, and your own Vietnamese cooking class. Also take a peek at their new destinations in 2012 like a sweet ride along Maryland’s Chesapeake Bay. 

 
|

Spring Discounts in Bermuda

Need to get away? If you live on the East Coast corridor and just endured another snowstorm last week, I would say you’re due. Bermuda’s shoulder season is March to late May. The Fairmount Southampton is offering rooms at a 40% discount while rooms at my favorite lodging on-island, The Reefs, starts at $275 a night this time of year. I just checked the 10-day forecast and highs reach the upper 60s, heading to the mid-70s in April. Flights are direct and only 2 hours from New York, Boston, and DC. If you need suggestions on what to do while you’re there, check out my Boston Globe story. 

 
|

The Lowdown on Extra Virgin Olive Oil

With concerns over mislabeling and outright fraud, extra virgin olive oil isn’t looking so virginal these days. Even New York Times is getting in on the joke with a recent slide show suggesting that “Made in Italy” EVOO is actually made from Spanish, Portuguese, and Tunisian olives. So when I heard that Italian wine and olive oil expert, Bill Marsano, was going to be in Boston to talk about the controversy, I jumped at the opportunity to question him. Last Thursday, Marsano spoke at the Seaport Hotel’s spanking new Action Kitchen as part of the Flavor Your Life Campaign, which seeks to promote the benefits of cooking with EVOO. 

 
Yes, Marsano, said there are many blended extra virgin olive oils on the market that are not nearly as healthy as a singular farm or village hand pressing its own olives. He mentioned a fortified village in Tuscany, Volpaia, whose olive oil is high on his list, along with most olive oil coming out of the region of Puglia on the Italian boot. But he noted you don’t have to pay an exorbitant amount for genuine Italian EVOO. Marsano showed me a bottle of Belluci Premium, found at Costco, where on the back of the bottle is a QR code. Scan the code with a smart phone and you can trace each bottle back to its origin and the Italian olive grove it came from.
 
Marsano also gave us several important tips. Never buy pomace extra virgin olive oil, produced with the help of a large amount of chemicals. Also your olive oil has a shelf life of about 4 months once opened and always store in a shaded spot away from heat. You cannot detect rancid oil from smell. Rancid oil has a nutty taste. Good olive oil has a silky smooth texture with a bit of spice at the end. Hope this helps the next time you hit the grocery store. 
 
|

Why You Still Need a Travel Agent

Last night, one of our clients, a family of six was flying back from St. Lucia, connecting in Miami on American Airlines. The second leg of their flight, from Miami home to Boston, was cancelled. They were given a hotel room and told by American Airlines to enjoy the next day in Miami. The earliest flight they could put the family on was the same exact flight the next night, the 9 pm flight. Our client didn’t want to spend an entire day in Miami, having just been on a week vacation. Her kids wanted to get home. So she did what any person would do in that situation, she pleaded with the American Airlines customer service rep at the Miami airport to please get her family on an earlier flight. Sorry. No can do. Then she texted us about 1 am to fill us in on the situation and ask if we could help. This morning, my wife, Lisa, a travel agent, persuaded her contact at American Airlines to put the family of six on a Jet Blue flight that will return home this afternoon. No extra payment, no change fees, nothing. 
 
The glut of travel information on the web helps breed a false sense of comfort and independence. Hey, I don’t need anyone to book my flights or my hotel room. I can go straight to Orbitz and TripAdvisor. But what happens when your flight is cancelled, your luggage doesn’t arrive for days, that oceanfront room that was promised to you overlooks a tennis court, or you break an ankle while biking and you need someone to help change the flights without paying exorbitant change fees? In other words, who’s got your back? All of these situations are actual events that happened to our clientele in 2012. Good luck dealing with customer service at Orbitz or Hotels.com if anything goes wrong. You’ll have that extra day in Miami, whether you like it or not. 
 
In 2013, make the shrewd move to join ActiveTravels.com and you’ll always have someone you can call if something goes wrong. Having been in the travel industry for 22 years, Lisa and I have developed the necessary contacts to ensure that you’ll get as close to that dream vacation as possible. It’s an added layer of insurance, which only enhances our true forte, pinpointing destinations around the globe that suit your passions. $60 per household per year seems like a small price to pay to have someone watch your back when traveling. 
 
Wishing You All a Happy, Healthy, Prosperous, and Stress-Free 2013! 
 
|

Exciting Times at ActiveTravels!

These are busy times for us at ActiveTravels as we listened to our growing membership and have started to design food, art, biking inn-to-inn, family adventure, and yoga trips exclusively for our clientele. We are partnering with some of our favorite people, including food and cocktail writers, restaurateurs, art historians, renowned adventure outfitters, and beloved yoga instructors to help lead these tours. Lisa and I hope to finalize the pricing and dates (starting in the fall of 2016) by the new year, when we also roll out our new website redesign. Yea! Thanks again for your continued support! What a long strange trip it’s been. As my dad used to say, “Enjoy the ride.”
 
|

To Truly Relax on a Greek Island, Head to Tilos

This time of year, late August, and my mind starts to wander to the southern Mediterranean. September and October is the ideal time to visit Greece and Turkey. Temperatures start to cool down a bit and the summer crowds have departed, returning the Mediterranean coast and islands back to their rightful owners. This week, I’m going to delve into some of my favorite Turkish and Greek locales. First stop, Tilos.

Tilos is an island where the locals, still unaccustomed to tourists, greet you as if you lived there your whole life. A place where one picks fresh figs off the tree and finds deserted medieval castles that request no admission fee. Tilos lies approximately 65 kilometers due east of Rhodes and 40 kilometers due south of Kos in the Dodecanese Islands. With a population of only 300 people, the island has a surprising number of readily available accommodations and restaurants, one of which makes some of the best Greek food I’ve ever tasted. Most of the tourist facilities line the sleepy port of Livadia, a town where the lone baker knows you on a first-name basis shortly after you arrive and a restaurateur gives you a free bottle of his favorite wine when you depart. Stay at the aptly named Dream Island on the beach at Livadia. Spacious rooms and patios overlook the sea. A family-run restaurant named Sofia’s is the gourmet dining choice in town. The restaurant is named after Sofia Economou, the matriarch and gracious hostess. Her husband does the cooking and his specialties include fried pumpkin with potato garlic dip, aubergine with tomatoes and Parmesan cheese, and the leanest and juiciest souvlaki we tasted in Greece.  Ferries leave from Rhodes to Tilos every Tuesday, Thursday, and Saturday, returning Wednesday and Friday.
 

Leave a Reply