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Stowe Mountain Lodge Continues to Evolve and Impress

One of the main reasons I gave Stowe top billing in this month’s Yankee Magazine cover story on New England’s top winter towns is due to the creation of Stowe Mountain Lodge. The most sybaritic ski-in/ski-out resort in New England, the 312-room Stowe Mountain Lodge has the feel of a ski lodge in Jackson Hole, especially when you enter the lobby with its towering two-story high ceiling. The resort uses indigenous wares everywhere you look, so there’s real Vermont birch twisting around the columns and Lake Champlain marble on stairs leading to the après-ski bar, Hourglass. They have been on a serious building spree since their inception, creating 36 holes of golf, a stylish spa with heated outdoor pool in winter that rewards you with views of the mountain you just conquered, and the Spruce Peak Performing Arts Center. 
 
Having just spent the weekend with the family at the resort, I was excited to see the latest changes. A skating rink has opened behind the property near a branch of the popular Burlington creperie, Skinny Pancake. Behind the skating rink, construction workers were hard at work atop a new building that when complete in March will feature a climbing wall and recreation center for kids, along with 19 new condominiums (all sold out). Next door is another new wooden building with large stone chimney in the center that will soon transform into a wine bar. On Saturday afternoon after a day of skiing, kids were making s’mores around fire pits outside as adults swigged their Switchback Ales at the Hourglass bar. The place was a buzz of excitement as a world class ski-in/ski-out resort should be. 
 

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Please Consider Supporting ActiveTravels on Small Business Saturday

Join ActiveTravels in November and December and we will donate half of your $60 membership to One Caribbean Family. The Caribbean Tourism Recovery Fund is working to help restore and rebuild the tourism infrastructure after the devastating effects of Hurricanes Irma and Maria. Tourism employs 2.4 million people in the Caribbean. The more money we can raise together, the quicker we can get the destination up and running again and welcoming guests back to their beautiful islands. 

Still not convinced you need a travel advisor in this day and age? Here are some thoughts to consider:
 
Expertise—A recent study said that the average person spends 29 hours researching his next vacation. Spend as much time on the web as your heart desires, but realize that as a member of ActiveTravels, you can bounce ideas off a travel writer that’s been to over 90 countries. You’ll get unbiased travel advice from someone who’s been to that exact location. 
 
Better Rooms—Hotels treat third-party bookings from Priceline, Travelocity, Hotels.com as their last priority. You’re given the worst room in the house because there’s no sense of loyalty with these sites. The travel business is all about relationships. Aligned with Virtuoso, we have relationships with hotel GMs around the globe and we call them personally when we book one of our clients.
 
Customer Service—Flight cancelled? Lost luggage? Have to reschedule a flight? Good luck dealing with Orbitz and Expedia. If you’ve gone through this recently, you know the pain. A travel agent makes those calls for you and has contacts at the airlines the public does not have. 
 
Contacts Around the Globe—Want to travel independently to India, Patagonia, or Thailand? Have fun researching that journey on the web. It’s an exhausting task. We work with excellent ground operators in Delhi, Buenos Aires, and Bangkok who know their country intimately and can help with all the logistics. 
 
Annual membership to ActiveTravels is $60 per year, less than dinner for two at a halfway decent restaurant. We guarantee you’ll get your money’s worth! 
 
 
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Time to Cruise Vermont’s Route 100

All it takes is one drive on Vermont’s Route 100 from Killington to Stowe to understand the fall foliage hype. Traveling along the ridgeline of the 4,000-foot Green Mountains as it radiates with its majestic robe of multi-hued maples in October and you can’t help but sing its praises. Be sure to stop in the farming community of Rochester for the requisite “cows and meadow” photo and the historic village of Stowe to find one of the numerous freshly painted white steeples. Along the route, you’ll want to visit the Cold Hollow Cider Mill for your jug of cider, out-of-the-oven doughnuts, and genuine maple syrup. Nearby is the Ben & Jerry’s factory where you can take a tour, sample the wares, and find out how the duo started their celebrated business. We’ve been putting clients up lately at Trapp Family Lodge to savor the vistas from atop the hillside and to sample the new beer hall. 

 We’re off to Chicago for the week, back October 11th. Have a great Columbus Day Weekend and keep active! 
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Kennebunkport Paints the Town Red This February

Valentine’s Day falls on a Saturday this year, perfect for a quick getaway. Consider visiting Kennebunkport on the Maine coast, which is painting the town red for romance. Throughout the month of February, all businesses at Dock Square in downtown Kennebunkport will be decked out in red lights. Better yet, hotels, restaurants, galleries, and shops will welcome travelers with savings, from Red Plate dining specials to Five Shades of Red hotel packages, and Red Tag sales from retailers. For example, guests at the Kennebunkport Inn will receive two nights’ lodging, a “Lazy Man’s Lobster” dinner for two at onsite restaurant One Dock, a bottle of red wine and chocolate covered strawberries upon arrival, a red velvet whoopie pie and red rose turndown each evening, breakfast daily, and taxes and gratuity. Prices start at $356 per couple, representing a savings of over 30%.

 
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The Exciting Debut of Cape Breton’s Cabot Cliffs Golf Course

Maybe it’s the success of Cabot Links, the walking-only course opened in 2012 near the dunes and long stretch of beach in Inverness. Perhaps it’s the fact that Cabot Links is co-owned by Mike Keiser, the man who created the sensation known as Bandon Dunes, the 5 links courses on the southern Oregon coast. Or that Keiser hired the talented tandem of Ben Crenshaw and Bill Coore to design their latest offering, Cabot Cliffs. Having just toured both courses with golf pro emeritus, Joe Robinson, I can easily say it’s the stunning scenery that has generated the most buzz, straight out of Scotland, where the craggy shoreline and bluffs rise from the beach below. Whatever the reason, Cabot Links is now one of the hottest golfing destinations in North America. Hotel occupancy rate is at a whopping 98% through September, enough demand that the resort is trying hard to add to its 72 rooms and 15 two and four-bedroom villas. 
 
Peering at the green of the 16th hole at Cabot Cliffs, across the jagged shoreline and the pounding sea below, is an incredible sight and very intimidating, the reason why Joe insists that all first-time golfers at the resort use a caddy. Even if you want to carry your own clubs, you should hire a caddy strictly for advice on how to approach each hole. The fairways are generous but they play firm and fast and there’s natural gypsum jutting up from the ground to create another intriguing obstacle to one hole. Wildflowers like rose hips line the course and it’s not uncommon, says Joe, to spot moose, bald eagles, and whales fluking in the distance. After all, this is Cape Breton we’re talking about. 
 
 (Photo by Michael Berger)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Climb Mount Craig, North Carolina

The Black Mountains encompass North Carolina’s highest peaks, including Mt. Mitchell (6,684 feet) and Mt. Craig (6,645 feet), the two tallest summits east of the Mississippi River. On the 12-mile (one-way) Black Mountain Crest Trail (a 2 ½-hour drive from Charlotte), Craig is just one of a half-dozen peaks over 6,000 feet climbers get to bag.  Leave the Mt. Mitchell State Park through a forest of hemlock, spruce, and pine, and within a mile, you’ll be atop Craig. This is the start of a magical ridge walk among ferns, blackberry bushes, moosewood, spruce, and fir as you climb up and down the serrated crest of the Blacks. Small gaps separate the peaks, where surging streams come tumbling down the dense vegetation. It’s best to take this path with a buddy and leave a second car at Bowlen’s Creek, the trail’s end.  
 
I’m off to Costa Rica, back August 9th. Enjoy the heart of the summer and keep climbing!
 
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Tastings Menus to Try in Bangkok

We were hungry as soon as we arrived at our room at the Anantara Siam in Bangkok after our flight from Hong Kong. We scouted out the choices and found that there was a Michelin-starred restaurant called Paste within easy walking distance. It was early Sunday afternoon and we were hoping we could grab one of their tables. Initially, the hostess said no, but as we were leaving, she said they had a cancellation. It turned out to be one of the most memorable meals of the trip, a 7-course tasting menu created by Bee Satongun, who was called the finest female chef in Asia. Each dish was prepared like a work of art on the plate and was the proper size for sharing. But it was the unusual spices that excited the palate. Favorite appetizers included roasted duck, nutmeg, and sawtooth coriander on rice crackers, and tapioca pudding of smoked trout, toasted peanuts, Thai mustard leaf, and wild sesame. Then came a hot and sour soup of crisp pork leg, roast tomatoes and fried garlic in a smoky chicken broth before the sublime entrees arrived. Laos Duck Curry was a highlight. The next dish was equally tasty but I had no idea what it was. Here’s what it said on the menu: "Southern Thai-Muslim origin. Kimmedai, saffron, in-house made curry powder and nutmeg. Fried off in ghee, served with pickles and cured catfish eggs." Say what? It’s actually a type of fish. 

The last night in town, friends had recommended Issaya Siamese Club to celebrate Lisa’s birthday. Set in a Colonial-style plantation house, you dine in separate rooms on couches, like being in a relative’s house. We were sitting in front of an RCA television, circa 1960s. Once again we ordered the Tasting Menu and, while it wasn’t nearly as innovative as Paste, it still was very tasty. We started with mojitos in tall chilled glasses and dined on a palm salad before diving into entrees like a full lamb shank, tender off the bone, served in a tangy curry sauce. We were told to order the "Broken Bucket" for dessert and that’s what I’ll remember years to come. A woman arrived with dry ice to create an abstract concoction of goodness, replete with smoke, white chocolate, and coconut sorbet. What a festive way to end our trip! 
 

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