Don’t Miss the Women Modernists Show at Norton Museum of Art

Off the beaten track, Somewhere in Time might feel like somewhere in the middle of nowhere. But once you arrive and see the slew of people lined up for breakfast, you realize this is a local institution. Grab a mug of coffee and get ready to dig into the large selection of omelets, pancakes, and French toast. Then head nearby to B.F. Clyde’s. Open in 1881, B. F. Clyde’s is home to the oldest steam powered cider mill in America and what a contraption it is. Walk around the machinery, amazed that it still runs. Then hit the store to try the sweet cider, pumpkin bread, apple pies, and maple syrup.
We took two tours with Context in Rome and both of our guides were not only exceptionally knowledgeable, they have been doing this exact tour for over 20 years. On a bright and early Saturday morning, we braved the crowds at the Vatican and met our docent, Cecilia, an art historian and a native Roman with a Master’s degree in Medieval and Renaissance Art from the Sapienza University of Rome. Some 30,000 to 35,000 people visit the Vatican every day and today was no different. Cecilia was a marvel to watch as she weaved in an out of the people to wax lyrically on the long map hall, maps of Italy created in the 1500s, only open to the public in the 1700s. Outside, overlooking St. Peter’s Basilica, she sat us down and went over all the panels we were going to see in the Sistine Chapel, a place where no one can talk. But first we would visit the dreamy Raphael rooms, most striking the first room depicting his portrayal of philosophy, religion, justice, and truth. Look closely and you can see both Raphael and Michelangelo, a great inspiration to Raphael, when remarkably they both were working at the Vatican at the same time, 1508. It’s hard not to be blown away by Michelangelo’s brilliance when peering up in the Sistine Chapel, only to end at Bernini’s masterpiece, the largest church in the world, St. Peter’s Basilica. Wowza. No wonder Cecilia’s been doing this exact tour for over 2 decades. Everything else pales in comparison.
Similar to the Fontainebleau and Eden Roc in Miami Beach, Hotel Valley Ho in Scottsdale, Arizona was a favorite hideaway to Hollywood stars like Robert Wagner and Natalie Wood when it opened in the 50s. Then, like those Miami Beach icons, it fell on rough times until reopening in 2005 after an $80 million refurbishment. Now the seven-story stylish hotel, home to the legendary Trader Vic’s, is back to its former self and is ready to host baseball lovers for spring training. Hotel Valley Ho is less than a mile from Scottsdale Stadium, the venue for the World Champion San Francisco Giants. The property is also close to Phoenix Municipal Stadium, the spring training home to the Oakland A’s. For a great overview of spring training facilities, see my story in FamilyVacationCritic.com.
This day trip started with a fast zodiac boat ride with the family across glorious Banderas Bay. Led by the outfitter Vallarta Adventures, we landed on the docks of the seaside village of Quimixto. We walked on cobblestone streets past the sleeping chihuahas and soon made our way to a pack of horses that were waiting to take us up the mountainous hillside. We got out of the saddle, only to find a hidden waterfall where we swam in the cool waters. After horseback riding, we snorkeled with a slew of angelfish and then had a delicious lunch on a quiet beach farther south in Pizotita. Our guide, Poncho, made a helluva margarita for the adults, while the kids were served coconut juice. Life was bliss and we laughed when Poncho said “Where are all the bandits in their big sombreros and guns blazing?” It was so peaceful here that my daughter wandered over to hammock and took a nap.
On the way down to Amalfi Coast, we stopped for an afternoon in Naples to wait for our friends to arrive at the train station. We left our bags in Left Luggage and walked straight to the pizza joint Elizabeth Gilbert went gaga over in "Eat, Pray, Love," L’antica Pizzeria da Michele Forcella. There’s close to 1000 pizza places in Naples, often referred to as the birthplace of pizza, and Michele Forcella make’s everyone’s Top 10 list, from the Guardian to Yelp. We took a number, waited about 30 minutes with a mix of locals and travelers and then were squeezed into a long table in the last room. You have only two choices, margherita, with a fresh dollop of mozzarella or marinara, tomato sauce only with oregano and garlic. We ordered one of each (Gilbert ordered the double mozzarella in her book) and waited as the pizza come out of the wood-fired oven at breakneck speed. Each of the thin-crust pizzas, which come whole, not sliced, were delicious. But if I went back I’d go with Gilbert’s order. The cheese was so fresh, it made each bite sublime.