A Well Deserved Best Chef in the Southwest Nod to Steve McHugh
In May 2014, my sister and I walked into a new restaurant in San Antonio called Cured and were blown away by dish after dish. Everything presented that meal was masterful from the selection of innovative charcuterie to the symphony of favors found in that ridiculously good pig’s head dish. “Crawfish Love Letter” was a tribute to the decade Cured’s chef Steve McHugh spent in New Orleans as chef de cuisine to John Besh. Even the mundane burger, a patty made with bacon and topped with smoked onion and homemade American cheese was one of the best burgers I’ve ever had. All delivered in a classic 1904 space in the burgeoning Pearl District (see my story on this emerging foodie neighborhood in The Washington Post). So I was delighted to read last week that McHugh is getting the acclaim he deserves, chosen as one of the semi-finalists by the James Beard Foundation as one of the Best Chefs in the Southwest. He’s the only nominee from San Antonio, which I find hard to believe, because it’s one of my favorite places to dine in America. Do yourself a favor this spring and book a room in the new Hotel Emma, housed in a former 19th-century brewery, and simply walk to dinner every night in the Pearl District to one of the 15 restaurants. You’ll thank me.

Climbing the broad-shouldered peak Henry David Thoreau called a “sublime mass,” Mt. Monadnock, is a rite of passage for many New England children. Just over the border of Massachusetts in southern New Hampshire, Monadnock is less than a two-hour drive from Boston. Its accessibility and locale, smack dab in the center of New England, has made it one of the two most popular mountain ascents in the world going toe-to-toe with Japan’s Mount Fuji.
On our last day in Florida, we made the wise move to drive the convertible to the
The host of Tha Heua Me Guesthouse greets me with a smile on the porch and points to the simple meal prepared on the teak table beside her: sticky rice in a woven bamboo basket. I nod to her in ‘thanks’ – neither of us speaking the others’ language – take the rice, slip on my shoes, and begin my walk towards Sakkaline Road. The first rays of sunlight seep through the thick morning fog as I pass stately brick buildings adorned with plaited bamboo panels and balconies, the architectural vestiges of France’s colonial rule over Laos. Upon arriving at Luang Prabang’s main avenue, I am met by a long procession of barefoot monks in plain orange garb making their way through throngs of locals and tourists, all gathered at the crack of dawn to partake in a tradition that stretches back centuries. I kneel at the curbside with rice in hand waiting for an empty-handed monk to accept my offering. A few moments later, I am locking eyes with a young bareheaded man; his expression is at once one of gratitude and of poise. This will be the only meal he eats all day.
Five hours north of San Francisco on Hwy 101, you reach Humboldt County, otherwise known as