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Great Food and Great Biking Can Only Mean a Phenomenal Time in Italy
One of the latest trends for active travel outfitters is to combine their specialty with a noted chef or sommelier. After all, what can be better than biking in Veneto, from the foot of the Dolomites to waters of the Adriatic Sea, and then having your dinner menu prepared by a James Beard-award winning chef? If that chef happens to be Jody Adams, owner of the beloved Rialto in Cambridge, Massachusetts, than you can expect the most tantalizing Italian ingredients in that dinner. Adams has teamed up with Vernon McClure, owner of Active Italy Tours, to create a customized biking trip through Veneto, stopping to find fresh produce and fish from the Rialto Market in Venice and wine from the Prosecco region. Dates are June 26-July 3 and September 25-October 2. If you can’t make it to Italy with Adams, do the next best thing and book a table at her new outdoor extension to Rialto, La Dolce Vita, set to open in Cambridge in mid-June.
Lausanne’s Bounty of Museums

Your Flight is Cancelled: What To Do Next
We arrived around 10 am at the Bangkok Airport with more than enough time to catch our first flight that day to Hong Kong, which would then connect to our Boston flight home. We checked the Cathay Pacific website before we left the hotel and our first flight was on time, as scheduled. But unfortunately, that wasn’t the case. We were told at airport check-in that our first flight had technical problems and would be delayed. There was no way we could make the connecting flight in Hong Kong and the next flight from Hong Kong to Boston would be exactly 24 hours later. Uggh.
Top Dream Days of 2019, Biking Acadia National Park
I loved getting the chance to show my Laguna Beach buddies Holly and Tim my favorite playground in New England, Acadia National Park, in early July. We did all my top picks from climbing Acadia Mountain to strolling the rugged shoreline from Thunder Hole to Otter Point, but I really savor the serenity of biking the car-free Carriage Path Tails, that glorious 45-mile network John D. Rockefeller created in the first half of the 20th century. We were happy to hear about a free bike shuttle in operation from late June through Columbus Day that runs from the village green to the parking lot at Eagle Lake. We waited less than 10 minutes before being brought over to the lake and biking the circumference, up and down the hard-packed roads always with water and mountains in sight. We biked under one of the many stone bridges to see an often-overlooked gem, Bubble Pond, nestled peacefully between the gently sloping mountains. Then we headed north to bike around Witch Hole Pond and to stop and see the stone steps that form gently flowing Duck Brook. We crossed the bridge here, took a left on the bike trail, and soon caught up with West Street, which led right back to the Acadia Bike Rentals store on Cottage Street. A perfect way to spend the morning.
We grabbed lunch and then strolled back to Saltair Inn, our lodging for the trip, located within easy walking distance of the restaurants and shops of Bar Harbor, but far away from the crowds. Owners Matt and Kristi are the perfect team. Kristi serves up yummy breakfasts each morning like blueberry pancakes and stuffed french toast, while Matt divulges the insider information on Bar Harbor and Acadia National Park that only a local would know. He designed the bike loop above and told us about a small trail near the restrooms at the Bass Harbor Lighthouse that led down the freshly cut stairs to a bed of rocks, where we not only had great views of the lighthouse, but spotted dolphins and seals in the sea. Matt also made Tim very happy by sending us over to McKay’s Public House for a cask ale pour of Maine brewed Sebago Ale, which we downed each night.
My Favorite Pizza Joint in America
Deep dish pizza is eaten with knife and fork, but contrary to what many folks think, it is not a thick crust pizza. Dough is patted high up the side of a deep dish pizza pan, with ingredients placed in reverse order to a regular pizza. Mozzarella cheese comes first, followed by additional toppings like sausage, pepperoni, or mushrooms, all doused with chunks of fresh plum tomato sauce. In Chicago, Lou Malnati’s has perfected the art of pizza making. The crust has just enough butter to make it flaky but not soggy. The sausage is a dense layer of meat. The chunky tomatoes in the sauce are both sweet and zesty. Lou got his start in the business working with his dad in Chicago’s first deep dish pizzeria in the 1940s, before opening his restaurant in a northern suburb, Lincolnwood, in 1971. Getting a table at Lou Malnati’s can try your patience, so follow the advice of the wise Fran Leavitt, my mother-in-law, who happens to be a native Lincolnwooder. Call in advance and ask how long a wait, putting your name down on the list. Then order your pizza and salads on the phone, so when you finally do show up, 10 minutes prior to your approximate wait time, your pizza will already be cooking in the oven.
Adventures in New Brunswick Week—Hiking to Barnaby Head
Almost equidistant between Saint John and Saint Andrews, New River Beach is best known as one of the finest stretches of sand on the Bay of Fundy. Yet, just a wee bit to the east of the crescent-shaped beach is one New Brunswick’s most glorious hikes, the nature trail to Barnaby Head. Walk on a boardwalk lined with long planks through a bog that a moose could love. Soon the vistas of the Bay of Fundy open up as you arrive at Chittick’s Beach. The rocky shores are sandwiched between jagged bluffs and boulders carpeted by seaweed. Out to sea, you could never tell that the Bay of Fundy experiences one of the greatest tidal shifts on earth, often more than 30 feet difference between high and low tide. The water looked as flat as an ice skating rink and there were no signs of boat life on this overcast day. There were also no other hikers as we made our way on a narrow, root-littered trail that hugs the shoreline. What a treat! You enter an emerald forest where both rocks and trees are smothered in moss and the soft path feels springy. The sweet smell of pine only enhances the experience. We enter another lonely beach, Deep Cove, where we hear the distinct yodeling call of the loon and see the white tops of eider ducks. Soon we’re at the tip of the peninsula, Barnaby Head, hearing the clanging of a buoy bell on the water. The crisp sea air is therapeutic, washing away any worries. It’s good to be back in New Brunswick.