Day in the Life: Kosrae, Micronesia


Luxury tour operator, Duvine Cycling + Adventure Co, just announced their 2017 line-up and it incudes their expansion of their popular Chefs on Wheels itineraries. Acclaimed New York chef and restaurateur, Seamus Mullen, will lead a trip to Sicily in late May, as well as a challenging weeklong ride through Tuscany from the Adriatic to the Mediterranean October 2017. Talented Boston chef, Jody Adams, will lead a more relaxed vacation to Spain’s Costa Brava in late June. DuVine is also offering trips to three new locales next year: a tantalizing Greek Island yacht and bike trip with stops in Rhodes and Kos, a loop around Corsica with layovers at Relais & Chateaux properties, and the rare chance to pedal through traditional Peruvian villages on the way to Machu Picchu. There’s also a women’s only trip to Sonoma in May with Skratch Labs resident chef Lentine Alexis. Bikers will be treated to delicious meals and experience some of Lentine’s favorite Sonoma spots along the way.
Having sat next to my brother at a number of his workshops, including stops at Harvard and the Seattle Film Festival, I know firsthand how incredibly inspirational his talks can be. Jim’s already worn so many hats in the entertainment world—talent agent to stars like Alan Arkin and Helen Hayes, screenwriter, director, theater director, documentarian, award-winning producer—and known so much talent that have succeeded beyond their wildest dreams and others that have failed miserably. In fact, he’s distinctly qualified to understand and analyze why some people can make a good living pursuing their creative ambitions and others stuff those dreams away in a dimly lit office far from their film, art, or journalism schools. Take it from a guy who’s worked as a full-time travel writer and screenwriter for the past two decades, Spielberg is not going to call on line one and you’ll be marketing far more than you’ll be writing.
Talk about lobster rolls in Maine and you enter into a territorial catfight where everyone seems to choose their local favorite. I happen to love the affordable rolls at Quoddy Bay Lobster in Eastport, topped with a full claw, the chockful of meat served in a bun at Red’s Eats in Wiscasset, and sitting at the pier at Beal’s, just outside Acadia National Park. But if you ask those same foodies where to find the best lobster roll with a view, the majority of Mainers will point you to the Lobster Shack in Cape Elizabeth. Not far from where Winslow Homer set up shop on Prouts Neck, the picnic tables overlook that same boulder-strewn coastline Homer loved to paint. Order your food at the window of the rustic shack, wait for your number to be called, and grab a spot with vistas of Casco Bay, framed by two lighthouses. One of those lighthouses is the picturesque Portland Head Light, a favorite subject of artist Edward Hopper. For more information on the Lobster Shack, see the story I wrote for The Boston Globe.
After a necessary stop on the French side of Switzerland to dine on patisserie in Montreux at Confiserie Zurcher, visit that glorious castle on the waters of Lake Geneva, Chateau de Chillon, and peer out at the awe-inspiring Mont Blanc from the balcony of my hotel, Eurotel Montreux, we took one of the classic Switzerland train rides on the Golden Pass. Throughout our entire trip, the Swiss Rail system was a breeze to use. All trains were on time (of course, this is the home of Rolex), comfortable, and easy to use thanks to an 8-day Swiss Travel Pass that allows you to jump on and off the rail system at your leisure. Complimentary admission to museums and sights like the Chillon Castle was an added perk for getting the pass. Along with the Chocolate Train and the Glacier Express, the Golden Pass is one of the signature train rides in Switzerland. We boarded the classic train in Montreux in the morning and soon were riding far above the shores of Lake Geneva, making stops in small mountain villages as hikers and bikers wandered off into the hillside. We stopped in the glamorous skiing resort town of Gstaad, before switching trains in Zweisimmen and taking the far more modern train to Bern. Trying one of these historic trains is a must when visiting the country.