Top Dream Days of 2017, Sao Miguel, Azores
Guest Post and Photo by Amy Perry Basseches
Guest Post and Photo by Amy Perry Basseches
Main Street Hospitality, the hotel management company that runs The Red Lion Inn in Stockbridge, The Porches Inn in North Adams, and The Williams Inn in Williamstown, are all set to unveil their latest property, Hotel on North in Pittsfield. Next door to my favorite theater in the Berkshires, the Barrington Stage Company, the property is housed in a pair of buildings that date from the 1880s and are listed on the National Register of Historic Places. The 45 rooms will take full advantage of the building’s heritage, replete with refurbished tin ceilings, exposed brick walls, and wood columns. Mini bars are stocked with local Berkshire products such as Big Elm Beers and Berkshire Mountain Distillers Bottled Gin & Tonics. The hotel’s restaurant, Eat on North, also relies heavily on locally sourced produce and meats. To celebrate its opening, Hotel on North is offering a package priced at $199 per night that includes room, welcome treat, a special continental breakfast for two with pastries, juice and coffee delivered in-room, and all taxes.
We head over to nearby Waltham all the time for the authentic Mexican fare at Amuleto, the best pastrami in town at Moody’s Provisions, and to dine at the award-winning Italian restaurant, La Campania. So it came as no surprise that Waltham made the cut in RewardExpert’s ranking of 2017’s Best American Foodie Towns. RewardExpert analyzed 100 cities and towns with populations less than 100,000 and evaluated them on nine key metrics. I also like their other picks such as Portland, Maine, Traverse City, Michigan, and Healdsburg, California. Have a look.
Yesterday, I wrote about the beer gardens around Boston this summer, but I forgot to mention that the Trustees has teamed up with Salem’s Notch Brewing to create a beer garden at many of their parks and farms this summer. First stop is Stevens-Coolidge Place in North Andover May 17-20. Also on the calendar is a Fiddlers Fest at Fruitlands August 5th and Thursday Nights concerts at the glorious Crane Estate throughout summer. Be sure to check the events listing at Trustees weekly to see what’s in store. And check out my story in the Boston Globe on overlooked Trustees sites.
Another great day ride, this one an hour outside of Miami. Drive west on the Tamiami Trail (Highway 41) and you’ll reach the Shark Valley Visitor Center at the northern tip of Everglades National Park. Rent bikes from the rangers and get ready for one of the most exhilarating 15-mile loops of your life. More than likely, it will take you an hour to bike that first mile. That’s because you’ll want to stop every 20 yards or so to get another photograph of an alligator sleeping in the tall grass, large turtles sunbathing on rocks, and the extraordinary amount of birdlife that call the canal next to the bike trail home. Anhingas dry their wings on the branches of the gumbo limbo tree, wood storks, white whooping cranes, and the long-legged great blue heron stand tall in the shallow water, while pink roseate spoonbills fly over the royal palms. This ride is ideal for any budding wildlife photographer.
(Photo credit: Lisa Leavitt)
One look at the 12-foot-long open fire mesquite grill, where flames roast the myriad of meats standing tall on metal poles around the rim, and you understand why chef Johnny Hernandez named his latest restaurant, El Machito. “It means little tough guy, as in takes a little tough guy to cook over this fire,” says the gregarious chef, greeting diners on the patio when he’s in dire need of a break from the heat. It took Hernandez 6 weeks to master the art of cooking over his handcrafted asadero, the massive iron grill that was created by metalworkers in Guadalajara. Chicken needed to be near the higher flames, shrimp as far away as possible, beef and pork ready for a slow roast. The chef’s signature dish is cabrito, milk-fed baby goat that is sourced locally at a farm in Utopia, Texas. The chance to savor this one traditional northern Mexican meat has quickly made Hernandez’ latest San Antonio restaurant a must-stop for folks craving a Jalisco-style parrillada or barbecue.
Join ActiveTravels in November and December and we will donate half of your $60 membership to One Caribbean Family. The Caribbean Tourism Recovery Fund is working to help restore and rebuild the tourism infrastructure after the devastating effects of Hurricanes Irma and Maria. Tourism employs 2.4 million people in the Caribbean. The more money we can raise together, the quicker we can get the destination up and running again and welcoming guests back to their beautiful islands.