Big Island Off the Beaten Track, Part One
Guest Post by Amy Perry Basseches
Guest Post by Amy Perry Basseches
As a 13th-generation New Englander, Sally Lerman had her fair share of lobster even before she started her blog, lobstergal.com, in 2012. The blog, however, gave her the impetus to sample every lobster roll in every seaside village in New England. To date, she has tried 225 lobster rolls and counting. She divulges her favorites in a new book released today simply titled Lobster Rolls of New England (The History Press). I had the privilege of viewing an advance copy and I have to tell you that this little gem of a book is like removing the lobster shell to find a hidden piece of meat. Yes, finding the best lobster roll in New England is a subject that publications return to frequently, including at least a dozen stories by yours truly. But I love how Lerman breaks down the lobster roll into different types like hot or cold, butter versus mayonnaise, and delves into the history of the sandwich. Then she gives you her picks, including some of my personal favorites, like Captain Scott’s in New London, Neptune Oyster in Boston, and Five Islands Lobster in Georgetown, Maine. The photography by Jane Shauck, including close ups of the succulent meat, will have you cruising the New England coastline in no time to find one of these beloved shacks. If you were wise, you’d keep a copy of this book in your glove compartment. One of the last unspoiled regions of the Mediterranean Sea, Turkey boasts aquamarine waters relatively free of boat traffic and mountainous shores that contain few posh hotels or high-rise condominiums. The coastal community of Kas is the gateway to Kekova, a sunken city where you can still see homes submerged under the water. You’ll also spot numerous sarcophagi, ancient tombs sitting mysteriously in the Mediterranean. Back in town, you can visit the ancient stone stage of the Hellenistic theater and barter with carpet shop owners over the price of a colorful kilim. You should also take the time to visit Kalkan, a charming seaside village, where tables surrounding the picturesque harbor are abuzz with fishermen discussing the day’s catch. Beach lovers soak up the sun at nearby Patara Beach. Spend the night at the lovely Meldi Hotel, where the $82 room rate includes a breakfast buffet for two.
Guest Post and Photo by Amy Perry Basseches
It’s supposed to reach 90 degrees today in Boston, but my mind is already thinking ahead to fall foliage. The dry hot summer will lead to an earlier than usual foliage. Though we did get much needed rain in New England this past week, so trees that were wilting should be happier. This week, I’m delving into my favorite activities during the height of fall foliage.
12 years ago, I was hired to write a story about paddling the Allagash River for Men’s Journal magazine. It was late September, when the leaves on trees were yellow, orange, and crimson and the normally taciturn moose was in heat and was as talkative as Bullwinkle. There were no mosquitoes, no black flies, no humans, except our little group who paddled over 5 days up the narrow river corridor. Last year, I was fortunate to return to Maine’s North Woods in autumn, this time on assignment for Sierra magazine. I was in the capable hands of registered Maine guide, Kevin Slater, who with his wife, Polly, run Mahoosuc Guide Service. We spotted moose, bear, a barred owl, and once again we had the river, this time the West Branch of the Penobscot, to ourselves. There’s something about being on a lengthy Maine river in autumn, when the crowds are gone, and you have this serene scene of water, the pine-studded campgrounds, and mountains hovering in the background. It seeps into your skin and I yearn to be back there each fall.
Maybe it’s the success of Cabot Links, the walking-only course opened in 2012 near the dunes and long stretch of beach in Inverness. Perhaps it’s the fact that Cabot Links is co-owned by Mike Keiser, the man who created the sensation known as Bandon Dunes, the 5 links courses on the southern Oregon coast. Or that Keiser hired the talented tandem of Ben Crenshaw and Bill Coore to design their latest offering, Cabot Cliffs. Having just toured both courses with golf pro emeritus, Joe Robinson, I can easily say it’s the stunning scenery that has generated the most buzz, straight out of Scotland, where the craggy shoreline and bluffs rise from the beach below. Whatever the reason, Cabot Links is now one of the hottest golfing destinations in North America. Hotel occupancy rate is at a whopping 98% through September, enough demand that the resort is trying hard to add to its 72 rooms and 15 two and four-bedroom villas. I was guest lecturing at Emerson College in Boston last night when a student asked me how I take notes when I’m out there in the wild, backpacking, canoeing, mountain biking, etc..? It’s actually a very good question. I used to carry a microcassette recorder until I went on a backpacking trip through the Mojave Desert for Men’s Journal magazine. On day three of that trek, I reached down for my recorder and saw that the tape had melted in the sweltering heat. I never liked transcribing notes upon my return, so I switched to writing in a CVS-bought notepad that fits easily into the one of the four pockets on my canvas shorts. That also has its problems. It sometimes gets wet from rain, water, or sweat and I can’t read my notes. Other times I simply lose the notebook. When I returned from a biking trip to Prince Edward Island for Canadian Geographic, I couldn’t find my notebook anywhere. After freaking out, I wrote the story from memory and called the people I interviewed to confirm their quotes were correct. The magazine loved the piece. It just goes to show you that your memory works far better than you can possibly imagine. In fact, I still remember the waves of nausea I felt the first night of that Mojave Desert trek after hiking 15 miles in the heat and carrying a 50-pound pack. Freeze-dried noodles was not exactly my idea of comfort food, but my body craved carbs so I ate every last morsel.