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Big Island Off the Beaten Track, Part Two

Guest Post and Photo by Amy Perry Basseches

After our time in and around Holualoa, my daughter and I headed to the northern half of the Big Island. Our base there was Hawi, pronounced "hah-vee," a really fun and unique town. Located on the slopes of the Kohala mountain, Hawi has become a popular tourist destination in recent years due to its artists’ shops, delicious restaurants, and beautiful scenery. During the 19th century, profitable sugar cane plantations were established bringing many Japanese and Filipino laborers. With the decline of the sugar cane industry in the mid-20th century, Hawi adapted. We stayed on a small lush farm just outside of town, enjoyed the produce there, and also ate very locally and happily at Sweet Potato Kitchen, Sushi Rock, and Bamboo Restaurant, all housed in former plantation buildings. 
 
The best experiences we had outside of Hawi was driving the Kohala Mountain Road from Hawi to Waimea, horseback riding on a ranch near Waimea, visiting the Waipio Valley, and then hiking in the Pololu Valley. As you drive north to Hawi from Kailua-Kona, you see mostly black lava fields along the road, then enter an incredibly green area, full of ranches which date back to 1840s, older than the oldest ranches in the continental United States by more than 30 years! Kohala Mountain Road, which we traversed on our way to horseback riding at Dahana Ranch, is stunning. At Dahana, we grew to understand the paniolo (cowboy) world better through a guided ride (which required no real horse knowledge, just a willingness). Dahana is a working ranch, not a tourist trap: they breed, raise and train a variety of horses and ponies, and also manage a 140 head cow/calf operation for beef and rodeo bucking stock. 
 
After riding, we wanted to stretch our own legs. From Waimea to Honokaa, our destination was the Waipio Valley Overlook. We didn’t have a chance to really explore the Valley floor as we had no 4WD car, but we admired the view and walked a way. We saved our real hiking for the Pololu Valley on the way back to Hawi. This was a highlight, recommended by a friend who had lived on the Big Island. Down a steep trail for about ½ hour, after parking at literally at the end of the road, we soaked in the dramatic northeastern Big Island coastline. At the bottom, we were rewarded by a fairly isolated black sand beach, a lone woman practicing yoga, and a few brave souls camping overnight. Spectacular!
 

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Warm Weather Getaways with a New England Connection

For the first time in its 80-year history, Yankee Magazine has ventured outside the borders of New England to focus on warm weather destinations this winter. Yet, to be fair, my story is only online and my editor insisted that the line-up of locales had to have some connection to New England. Whether it’s the youngest Vanderbilt brother escaping his siblings in Newport, Red Sox fans flocking to spring training, or New Englanders of yore forming new communities in the south and west, we’ve come up with a list that will hopefully inspire New Englanders to “keep it local.” Please tell me what you think. 

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The Adelphi Hotel in Saratoga Is Once Again a Victorian Gem

For my recent road trip article for Chevrolet’s New Roads Magazine on Revolutionary War sites, I spent a night in Saratoga and was fortunate to stay at the recently renovated Adelphi Hotel. Growing up in upstate New York, I spent many weekends in Saratoga dancing at the Rafters, seeing concerts at SPAC, and going to the track. It’s a wonderful spot for a weekend retreat, especially now that the Adelphi Hotel has returned to its circa-1877 roots after a 5-year renovation. Walk into the lobby and you can’t help but be impressed with the Victorian era grandeur. The lobby bar, Morrissey’s, was busy, even on a Monday night and the restaurant, Blue Hen, is housed under a glass conservatory. But it’s the spacious rooms that are really impressive, replete with freestanding tubs, heated floor tiles and towel racks, and sumptuous beds. After a good night’s sleep, wake up in the morning and stroll to Sweet Mimi’s, owned by friends. You can’t go wrong with the lemon ricotta or toasted coconut pancakes.  

 
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Greece Week with Heritage Tours: Hiking from Oia to Imerovigli at Sunrise

Santorini exceeds all expectations, with stunning vistas of the caldera and its volcanic islands rising from the Aegean waters wherever you look. To take advantage of this breathtaking scenery without the crowds, head to the hiking trail atop the bluff that connects Oia with the towns of Imerovigli and Fira. We wandered off at 7 am from our room at Mystique with our guide Eugenia, striding atop this sliver of land above the whitewashed buildings. To the right was the caldera, to the left more majestic islands that make up the Cyclades. We stopped at several picturesque family-run churches atop the bluffs, bordered by red poppies and blue wildflowers in bloom, an ideal place to get married. The entire walk from Oia to Fira is 9.5 kilometers, approximately 3 hours, but we got sidetracked by donkeys and a snack bar selling damn good lattes and never made it past Imerovigli. 

 
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Ecuador, So Much More Than the Galapagos! A Stop at Cotopaxi

Guest Post and Photos by Amy Perry Basseches

On a Saturday morning in late February, my daughter and I set off for a weekend of outdoor fun in Parque Nacional Cotopaxi, home to Ecuador’s second-highest peak, about two hours southeast from Quito. This park’s namesake, the enormous 19,000-foot stratovolcano Cotopaxi, has, since 1738, erupted more than 50 times, resulting in the creation of numerous valleys. The last eruption lasted from August 2015 to January 2016.
 
Our base for 2 days was the Chilcabamba Mountain Lodge, a recommended rustic hotel described as "cozy, unpretentious and charming." We loved it! Bear in mind, no one at the lodge spoke English, they are all from Cotopaxi and the surrounding area, so Sophie’s presence as Spanish translator was vital. The food and views were good, and we really liked our room, equipped with a warming stove, wool ponchos and thick duvets. We didn’t get to make S’mores at the outdoor firepit, but we did enjoy the complimentary Canelazo (a warm Ecuadorian drink concocted from sugar cane alcohol, boiled water, cinnamon, sugar, and local citrus fruit or blackberry). Chilcabamba is at 3480 metres (11,400 feet), and I suggest taking altitude sickness-prevention medicine if you visit (you can get from a travel medicine doctor ahead of time). 
 
From Chilcabamba, we enjoyed two main activities, and wished we had had time for two others:
  • Inside the Park, near the Tambopaxi Lodge, we got our horses and rode for a few hours across grassy and rocky terrain, with our guide. Unforgettable!
  • Also inside the Park, we walked around the Laguna Limpiopungo, watching a herd of wild horses, and newborn colt, graze nearby. 
  • Stargazing in Ecuador is purported to be amazing — not only are you away from light pollution in many of these natural areas, but you are at a high altitude, and, the closer you are to the equator, you can see both Northern and Southern Hemisphere constellations, perfect for the growing field of Astrotourism. It was too cloudy for us.
  • Unfortunately, we did not get to trek to the base camp on Cotopaxi, an outlook at an elevation of 4,864 metres (almost 16,000 feet). Our guide had worked for 7 years at the base camp, the José F. Ribas Refuge, which is a 40 to 80 minute uphill hike from the car park. Here, climbers can spend the night and begin their summit bid. Mountain biking is also available from the Refuge. 
Tomorrow, the Mindo Cloud Forest, a premier destination for birdwatching, hiking, butterflies, chocolate, and adventure activities (tubing, ziplining, rafting, waterfall rappelling), just two hours from Quito. 
 
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Following in Tom Thomson’s Footsteps at Algonquin Provincial Park

On our first day at Bartlett Lodge, we signed up for a Tom Thomson tour with our guide, Malcolm. Tom Thomson was arguably Canada’s first iconic painter, sketching lone birches and pines swaying in the wind on the shores of Algonquin’s many lakes. While not technically a member of Canada’s Group of Seven artists, he was good friends with many in the group and would have certainly been a member if he had not died under mysterious circumstances at Algonquin in 1917. Thomson would spend a good 5-year span at Algonquin before his untimely death and Malcolm did a thorough job showing us the many sites where his paintings were created. We started at Tea Lake Dam, where Thomson first camped in the area along a babbling brook. Thomson was also known as an accomplished angler and paddler and you can easily see him living happily on the water’s edge here. It helped that Malcolm brought along a laptop to show us the sketches that were created in this exact spot and many other locales we would visit that day. 

The bulk of our time was spent on Canoe Lake, the busiest part of Algonquin, and where they serve a Tom Thomson burger at the Visitor Center. We took “Winnie the Tinnie,” a motorized canoe around the entirety of the lake, passing celebrated Canadian overnight summer camps, like Camp Ahmek, where Prime Minister Justin Trudeau was both a camper and counselor. At Hayhurst Point, we docked and walked up a small hillside to see a plaque that Group of Seven artist, J.E.H. MacDonald, created in memory of his friend. No one is certain how Thomson died, but his canoe arrived back to the shores first, and soon his body was found in the waters. It was ruled an accident, but there were some unruly characters living in the park in those early years, and many still believe he was murdered. Malcolm showed us the sight where his body was found and the small cemetery where he is now buried (another controversy since some people think his body was taken), before we headed back under heavy rains. The heavyu drops splashed off the water of the lake, creating a pointillist canvas that Thomson would have appreciated. 
 
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Get Fit in the Caribbean with luxeFit

Last November in St. Lucia, I participated in BodyHoliday’s version of a triathlon by biking to Pigeon Island, running to the fortress atop the island, rappelling down to the sea, and sea kayaking back to the property. It gave me a firsthand glimpse how resorts are branching far beyond the token gym and spin class to offer memorable workouts in their often stunning surroundings. Now two young women from Sarasota, Florida, Holly Morris and Loren Mayo, are taking it a step further. Last November they launched luxeFit, weeklong fitness retreats to warm-weather destinations, arranging workout sessions and activities and nutritious cuisine prepared by a private chef in an upscale private beachfront estate setting. The first retreat is slated for April 30 to May 6 in Barbados. Activities will include yoga, paddleboarding, snorkeling, surfing, and waterskiing, with excursions to explore Harrison’s Caves, the Mt. Gay Rum Distillery, and the shops in Holetown. Beyond Barbados, the duo is exploring additional options in the Caribbean and Mexico. Cost is $3150 per person. 
 

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