Big Island Off the Beaten Track, Part Three

Vermont’s best whitewater run can be a zoo during the two days a year (the end of April and September) when the Army Corp of Engineers release the waters of the Ball Mountain Dam. The rest of the year, it can get a little dry, but it’s still a scenic run though the Green Mountain with far less congestion. The river used to host national kayaking championship races. The upper reaches are runnable only by experienced paddlers with solid Class III skills, yet the stream widens and slows down as you head towards the Connecticut River, allowing novice kayakers to do their thing. Good swimming holes and fishing are found at various points all along the West, including Jamaica State Park, about 2.5 miles down the river from the dam. Zoar Outdoor offers trips on the West River for rafters. Cost ranges from $88 to $100.
Trust me, when you’re celebrating Passover and trying to stick to a Passover diet—no wheat, no rice—the options become less and less during the course of the week. That’s why I was delighted to hear about Hungryroot, a vegetarian-based 7 minute meal that made its debut on March 31st. Thinly cut vegetables take the place of pasta noodles and are topped with delicious sauces like Thai sesame or walnut pesto. Our favorites were the Zucchini Noodles with Sweet Basil Gremolata and Sweet Potato Noodles with Creamy Cashew Alfredo. You can add chicken to any dish, but it’s really not necessary. Our son, Jake, not one to love his veggies, downed the zucchini meal in record time. Hungryroot is the brainchild of three partners well known in the culinary world. Ben McKean founded restaurant reservation service Savored, which was acquired by Groupon; his partner Greg Struck founded Long Island Iced Tea brands; and chef Franklin Becker founded The Little Beet and starred in Bravo’s Top Chef Masters in 2013. Cost of each dish is $10 and Hungryroot is now shipping direct to clients in all cites east of the Mississippi. By the end of the year, they’ll be nationwide.
Exhausted from far too many 5 am wake-up calls, 90-minute drives in and out of Quito to the airport, and long longboat rides in the Amazon, my family was in poor spirits when we arrived in the Galapagos Islands for the last segment of our summer trip to Ecuador. But it’s amazing how a motorboat cruise on the ocean and all that water can wash away the toxins of travel. Listening to our iPods and watching the dolphins and orcas swim beside us, we were relaxed by the time we reached the sea lions lounging on the docks of Floreana. A driver brought us to our lodging for the next two nights, Floreana Lava Lodge, simple wooden cabins on the beach with the sound of pounding waves to lull you to sleep. The owners, a brother and sister team of Claudio and Aura, were two of 12 siblings that were brought up on the island. Their father and mother moved to Floreana in 1939 and today there are only 150 full-time residents.