Ending our Trip to Italy in Comfort at Rome’s Hotel Eden

I know my blogs have been sporadic at best these past weeks and I apologize. I want to get you updated on a lot of items happening in the travel world but first and foremost, I need to make sure the transition from ActiveTravels.com to ActiveTravels.com/blog goes as smoothly as possible. Lucky I’m in the good hands of Portland, Maine’s iBec Creative so there’s only been a few bumps in the road. I’m off to Manhattan, but I’ll be back next Tuesday with a full slate of blogs. The week after that, I’ll be blogging live from San Antonio during their 11-day Fiesta, featuring parades, festivals, concerts, coronations, athletic events, art exhibits and more. As always, thanks for sticking with me and I look forward to an exciting spring and summer. Have a great weekend and keep active!
The Lake Geneva region is often referred to as the Swiss Riviera, trying to match the tres chic atmosphere of Antibes and the French Riviera. Walking the esplanade of Vevey, lined with cafes and patisseries on one side and the stupendous vista of the Alps across the Lake Geneva waters, it’s easy to understand the comparison. This is especially true if you stay at two of the most upscale properties in the region, Lausanne Palace and Spa and Vevey’s Grand Hotel du Lac.
Even as New England ski areas make it more and more enticing to venture their way, adding an array of exciting activities like tubing and ziplining, many of us want to avoid the crowds. We savor the opportunity to get lost in the wilderness, breathing in the scent of pines in relative quietude. Add a sport that will wipe away the worries of the world and you’ll quickly remember why we treasure New England. This week, I’m going to discuss 5 ways to get lost in the New England wilderness this winter.
We left our tour of the Wild Turkey distillery and drove on backcountry roads past the rolling hills of bluegrass and horse farms of rural Kentucky to reach The Stave, a new stylish roadhouse restaurant and bar recommended to me by a friend in nearby Lexington. The owner, Rebecca, has designed many restaurants in the region. One step inside the cozy interior and it’s hard not be charmed by both the look and the folks working here. The Stave made its debut in September just down the road from the Woodford Reserve distillery, a National Historic Landmark, and the impressive circa-1887 Castle & Key distillery that just reopened this year making vodka, gin, and eventually bourbon. Rebecca has hired a skilled chef at the helm, Jon Sanning. Start with warm black-eyed pea fritters with tangy sweet onion relish and cucumber salad, or the deviled eggs dusted with paprika and served on pickled greens. Then get ready for their version of the Louisville Hot Brown, this time served on corn bread instead of the typical white bread. Delicious! Wash it all down with sweet ice tea or an impressive roster of bourbons to sample. A fun stop for authentic Kentucky cooking in bourbon country.