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Guest Post and Photo by Dana Volman
Guest Post and Photo by Dana Volman
Not surprising, my two favorite seasons for biking are spring and fall. I’m gearing up for a charity ride this Sunday by taking a ride past the farms and estates of Dover and Sherborn this morning, the first sunny day we’ve had in Boston in more than a week. So it’s a good opportunity to reminisce about my favorite spring rides over the years. First up, biking to Giverny.
I was delighted to receive word last week that my story for Virtuoso Traveler on traveling with the family to the Swiss Alps won first prize in the Family Travel category at the Society of American Travel Writers Eastern Chapter Writing Contest. I don’t take this lightly. I must have submitted 20 stories over the past 25 stories and haven’t received any recognition since my book, Outside Magazine’s Adventure Guide to New England, was published in 1996! Rereading this particular story on Switzerland, I touched on loss, how my kids were getting older, soon graduating from college, and you can’t take these family trips for granted much longer. I think it was this part of the piece that resonated with the judges. Even more surprising was that I received an Honorable Mention in the Miscellaneous category for my Road Trip to Revolutionary War Sites story for Chevrolet’s New Roads Magazine. The highlight of researching this story was having dinner with an old high school friend in Saratoga and spending time with my nephew, Max, in Philly, who was going to school at UPenn. Please have a look at the winning entries.
We’re already big fans of AmaWaterways’ cruises to Africa, like the Discover Africa itinerary that starts in Cape Town before boarding the 28-passenger Zambezi Queen on Botswana’s Chobe River, where you watch the elephants and crocs swim across the river while sipping sundowners on the pool deck. Then it’s off to Vic Falls for the grand finale. Now AmaWaterways is upping the ante, announcing a new 4-day post-cruise extension to Rwanda. Guests will experience Kigali and Volcanoes National Park, home to rare mountain gorillas and golden monkeys. Cape Town, Botswana, Vic Falls, and now Rwanda. Quite the African combo!
Maria von Trapp, the woman who inspired The Sound of Music, is no longer with us, but Trapp Family Lodge continues to flourish thanks to one of the finest cross-country networks in the northeast, comfy lodging perched on a hillside in Stowe, Vermont, the launch of their microbrewery, and a restaurant that serves a tasty wiener schnitzel. Mid to late March, during the heart of the maple sugaring season, is my favorite time of year to visit Trapps. When it comes to sugaring, the family does it the old fashion way, picking up the sap in buckets with a horse-drawn sleigh or via cross-country skis and delivering it to the sugarhouse to boil off the water and create Vermont’s “liquid gold.” The 1200 taps produce 300 gallons of syrup annually and the season lasts from mid-March until mid-April. Join in on the fun each Saturday, when you can cross-country ski, snowshoe, or grab that horse-drawn sleigh to the sugarhouse for a traditional Sugar-on-Snow party. The hot syrup is tossed on the white snow to create a chewy maple taffy, served with donuts and dill pickles. If you’re in the area tomorrow, March 13, Trapp Family Lodge will be offering a Maple Sugar Snowshoe Tour from 2 to 3:30 pm. Enjoy a 1.5-mile snowshoe through the woods, then learn about the process of making maple syrup at their sugarhouse.