There’s a reason they call New Hampshire the Granite State. But surprisingly most of the rock you find on the trails is quartz, gneiss, and schist, not granite. Nevertheless, if you’re hiking at the higher elevations of the Whites, you’re going to encounter rocks in every shape and size and every form of obstacle. Trails like the Crawford Path, the oldest hiking trail in use in the country, circa 1819, start off as dirt, but quickly change to rock. Once you rise above treeline after summiting Mount Pierce on the famous ridge walk, you’re entering an alpine wilderness of wildflowers, gnarly krumholz, and a mind-boggling panorama of mountains and ridges in every direction. Everywhere you look is a carpet of green, rising and falling along the slopes.
Water was our friend on the first three days of hiking, from the Gale River Trail all the way up to Mizpah Springs Hut. At first, the rushing stream was just a delight to look at while walking along water’s edge or crossing over rivers on countless rock bridges. By Day Two, you want to soak your feet in the water of Zealand Falls after a long hike, dip your bandana into the cool waters every chance you get on a hot humid climb up to Mizpah. Thankfully, there were numerous opportunities to cool down and relax.
Then you reach
Lakes of the Clouds Hut and it’s all hardscrabble rock the last 1.4 miles to the summit of Mount Washington. Strong winds were thrusting against the windows of our room at the hut the night before our ascent. When we woke to Emily playing violin, we were socked in to a cloud. The thought of attempting to summit Washington, the highest peak in New England and a beast of mountain to bag in often volatile conditions, put many ill at ease. But off we went, and lo and behold, the winds subsided, the clouds opened up at the 6,288-foot summit and we were treated to wondrous views of Mounts Jefferson, Adams, and Madison.
In a col between Adams and Madison, a stone hut was built 125 summers ago announcing the debut of the Appalachian Mountain Club. We wouldn’t make it to Madison Spring Hut on this journey, but there’s always another challenge, another memorable experience waiting in the future. I’d like to thank the AMC for a great week of hiking hut-to-hut and getting my summer off to the perfect start.
Like Vermont, New Hampshire has also received a good amount of early season snow, over 3 feet in some ski areas. Loon Mountain and Mount Sunapee is now under new ownership. Loon was purchased by Boyne Resorts while Mount Sunapee is now owned by Vail Resorts. Over at Bretton Woods, they’re busy building the first 8-person gondola in the state. Waterville Valley has added a 12,000 square foot expansion to the Base Lodge, which will allow for better views and more elbow room this season. Also at Waterville Valley, the expansion at Green Peak is now complete, with a total of 10 new trails, including Wayne Wong Way, which features the steepest pitch at the resort. Lastly, as reported here before, the new Glen House Hotel opened in the Fall of 2018 and now provides trailside lodging at Great Glen Trails. So get out there and carve that perfect turn! 
Some 200,000 people arrive on the shores of the Galapagos Islands each year and now close to half of those visitors choose a land-based tour instead of the typical cruise. The advantage of staying on the islands over taking a cruise is that you’re not traveling everywhere with a large group of people and you’re meeting locals, many of whom have spent their entire lives on the islands. The disadvantage is that you have to stomach high-speed motorboat rides between islands and you won’t be able to see every wildlife encounter, like albatross congregating on a remote rock. 
Northeasterners who are considering hitting the Caribbean over February or March 2018 school break 
It wasn’t so long ago that the signature dinner in Cape Town was a traditional braai, a barbecue featuring copious amounts of meat like boerewors sausages. If that didn’t satiate your carnivorous cravings, you could always stop at the local butcher for a bag of biltong, the popular South African snack of air-dried beef jerky. Then the Apartheid regime ended and the city started to embrace its diversity of cultures, especially when it came to expanding the palate at your nightly meal. The fusion of Dutch, French, Malaysian, Indian, and African cooking has melded to create an exciting new cuisine. 
Drive about 90 minutes northeast of Columbus or 90 minutes southwest of Cleveland and you’ll reach Glenmont, Ohio, the heart of Ohio’s Amish Country. This is where you’ll find 
Some of my favorite articles have been written on ferries. I remember writing “Eating My Way through Vancouver” on a ferry to BC’s Salt Spring Island. So I took advantage of the 90-minute ferry from Blacks Harbour to Grand Manan to sit upstairs on the outdoor deck, peer at the large wake, and look back at the mainland with computer in hand. Surrounded by the calm waters of the Bay of Fundy, all my daily stresses just seemed to melt away with the hot midday sun. Every now and then we would pass another anonymous island, a rocky outcropping rimmed with a crown of firs. Far too quickly, we reached Grand Manan and I was driving up to my home for the next two nights, the