Escape to Montage Palmetto Bluff
Best known for their properties in Laguna Beach and Deer Valley, the hotel brand Montage also runs the vast Palmetto Bluff property on the South Carolina coast, about a half-hour drive from Savannah. The 20,000-acre resort offers more than 30 miles of riverfront, more than enough space to play on the Jack Nicklaus-designed golf course, even go clay shooting. Expect Southern hospitality like the local May River Oysters served during Happy Hour and a wealth of lodging options to choose from. Montage opened the 74-room Inn at Palmetto Bluff in late 2016. But we love the resort for its stand-alone cottages, 35 privately owned vacation homes that are up for rental when the owners are not around. This is ideally suited for families, especially during February, March, and April school break. Average highs in mid-February are in the mid-60s and it only gets warmer throughout the spring. It makes for a great add-on for trips to Savannah or Charleston. Please contact ActiveTravels if you’d like us to design an itinerary and suggest other hotels, restaurants, and activities in the region.
Few industries have been impacted more than travel this past year and a half. Navigating through the dizzying array of restrictions and requirements is no easy feat and can leave this eternal optimist exhausted and disheartened. But then I read about a new hotel opening in an area of the globe I’d like to check out and I’m just as excited as I was 30 years ago when I first entered the travel world, writing a story on the hotel Robert Louis Stevenson stayed when visiting Levuka, Fiji in the late 19th century. This pandemic has been a long slog, yet remarkably hotel groups continue to build and invest in the travel industry. That alone gives me a glimmer of hope.
In this month’s 
In 2012, Boston, a city that prides itself on its fresh seafood, was rocked to its ocean-loving core when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Diners were served cheap Vietnamese catfish instead of the succulent and more expensive grouper, haddock instead of cod, tilapia in place of pricey red snapper. Indeed, 24 of the 26 red snapper samples tested were some other species of fish. The two reporters went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. In his latest book, 
These are busy times for us at 
Each year around my birthday, I try to do something a little crazy. Just my way of celebrating another year of survival and reconfirming that yes, I’m very much alive. Often this adventure has something to do with confronting my fear of heights. Last year, I went rock climbing for the first time in the Canadian Rockies. This year, on my fourth trip to Costa Rica, having more than ample opportunity to zipline above the rainforest canopy, I finally agreed to go. Having the chance to cruise with my family was the extra push I needed. We drove through the palm oil plantations high up in the hills above Quepos on the central Costa Rican coast. The company we chose,