Top Dream Days of 2018, Horseback Riding at Dahana Ranch on the Big Island
Guest Post and Photo by Amy Perry Basseches
Guest Post and Photo by Amy Perry Basseches
Turkey Hill Lane is an apt name for the road that leads to Weir River Farm in Hingham. On the drive there yesterday morning, I spotted at least a half-dozen wild turkeys. It would prove to be an auspicious start to a glorious day of seeing a small sample of TTOR’s reserves and farms in the southeastern part of the state. Hingham is best known as home to one of the Trustees’ most popular sites, World’s End, a drumlin that juts out onto a peninsula rewarding walkers and bikers with wonderful views of Boston Harbor. Weir River Farm is best known by local school kids for its community farm and 4-H programs. Everyone else will want to take the Thayer Trail, a narrow path on fallen pine needles that leads far away from the South Shore traffic into a tranquil forest full of flowering bushes.
While we’re on the subject of exotic locales, Chris McIntyre, managing director of Expert Africa, recently sent me an excellent blurb about off-the-beaten-track island destinations in southern and eastern Africa. “Unlike the Caribbean, these African islands are largely undeveloped,” says McIntyre. His list includes Mnemba Island, a private uninhabited island off the east coast of Zanzibar; Mozambique’s Vamizi Island, home to a lone eco-resort and some of the most endangered marine habitats and wildlife in the western Indian Ocean, including Green and Hawksbill turtles; and Malawi’s Likoma Island in Lake Malawi, an island populated primarily by fishermen. All of these choices are great places to relax after spending some time on safari.
The whole eastern half of the US is getting walloped this winter with snow. Come spring, the melt-off will produce some of the best whitewater we’ve had in years. This week, I’m going to delve into my 5 favorite whitewater rafting locales in the East. You’d be wise to book one of these trips in May and June, when water levels will be highest, making these rivers especially fast. First up is the Penobscot River in Maine. The 14-mile stretch of the West Branch of the Penobscot River from Ripogenus Gorge to Baxter State Park is a turbulent waterway that drops over 70 feet per mile through a narrow, granite-walled canyon. Within moments of leaving the put-in, you’ll cruise over your first set of rapids, the Exterminator, with Baxter Mountain looming in the background. Next up is Troublemaker and then Cribworks, the most ferocious rapid of them all. Your day will swiftly become an exhilarating blur of running over these steep falls, screaming with your friends and family, as the raft bends, twists, and turns backwards with every succeeding drop. Go with a reputable outfitter like Northern Outdoors, who have been cruising down the Maine rivers since 1976.
The rhododendrons are already in bloom and the yellow warblers just arrived at my birdfeeder in the Boston burbs. With temps hitting the mid-80s today, it’s time to break out the bike for a ride. For riders looking for a little inn-to-inn action this summer, it’s never been cheaper to bike in New England. Two outfitters, Bike the Whites in New Hampshire, and Country Inns Along the Trail in Vermont, are offering three days of riding for as low as $299 per person. What does that 300 bucks get you? Detailed maps depending on you ability, from 20 to 80 miles a day, emergency roadside assistance, two nights lodging, two dinners, two breakfasts, and transport of your luggage from one inn to the next. Country Inns has rides in several of my favorite spots in Vermont, including Addison along Lake Champlain, where you spend the night at the Barsen House Inn. See the story I wrote on biking in this part of Vermont for The Boston Globe Sunday Magazine.
One of the latest trends for active travel outfitters is to combine their specialty with a noted chef or sommelier. After all, what can be better than biking in Veneto, from the foot of the Dolomites to waters of the Adriatic Sea, and then having your dinner menu prepared by a James Beard-award winning chef? If that chef happens to be Jody Adams, owner of the beloved Rialto in Cambridge, Massachusetts, than you can expect the most tantalizing Italian ingredients in that dinner. Adams has teamed up with Vernon McClure, owner of Active Italy Tours, to create a customized biking trip through Veneto, stopping to find fresh produce and fish from the Rialto Market in Venice and wine from the Prosecco region. Dates are June 26-July 3 and September 25-October 2. If you can’t make it to Italy with Adams, do the next best thing and book a table at her new outdoor extension to Rialto, La Dolce Vita, set to open in Cambridge in mid-June.
Having sat next to my brother at a number of his workshops, including stops at Harvard and the Seattle Film Festival, I know firsthand how incredibly inspirational his talks can be. Jim’s already worn so many hats in the entertainment world—talent agent to stars like Alan Arkin and Helen Hayes, screenwriter, director, theater director, documentarian, award-winning producer—and known so much talent that have succeeded beyond their wildest dreams and others that have failed miserably. In fact, he’s distinctly qualified to understand and analyze why some people can make a good living pursuing their creative ambitions and others stuff those dreams away in a dimly lit office far from their film, art, or journalism schools. Take it from a guy who’s worked as a full-time travel writer and screenwriter for the past two decades, Spielberg is not going to call on line one and you’ll be marketing far more than you’ll be writing.