Tastings Menus to Try in Bangkok
We were hungry as soon as we arrived at our room at the Anantara Siam in Bangkok after our flight from Hong Kong. We scouted out the choices and found that there was a Michelin-starred restaurant called Paste within easy walking distance. It was early Sunday afternoon and we were hoping we could grab one of their tables. Initially, the hostess said no, but as we were leaving, she said they had a cancellation. It turned out to be one of the most memorable meals of the trip, a 7-course tasting menu created by Bee Satongun, who was called the finest female chef in Asia. Each dish was prepared like a work of art on the plate and was the proper size for sharing. But it was the unusual spices that excited the palate. Favorite appetizers included roasted duck, nutmeg, and sawtooth coriander on rice crackers, and tapioca pudding of smoked trout, toasted peanuts, Thai mustard leaf, and wild sesame. Then came a hot and sour soup of crisp pork leg, roast tomatoes and fried garlic in a smoky chicken broth before the sublime entrees arrived. Laos Duck Curry was a highlight. The next dish was equally tasty but I had no idea what it was. Here’s what it said on the menu: "Southern Thai-Muslim origin. Kimmedai, saffron, in-house made curry powder and nutmeg. Fried off in ghee, served with pickles and cured catfish eggs." Say what? It’s actually a type of fish.

For decades, the pear-shaped island of Sri Lanka, which falls on a map just below India, was racked by violence. Then, in 2002, a negotiated cease-fire put an end to the festering civil war between the Sinhalese-dominated government and the Tamil insurgents. Today, Sri Lanka is one of the most popular destinations for Europeans but for some reason has yet to catch on with Americans. Suffice to say that it’s worth the effort to get here. Start your visit with a trip to the glorious white-sand beaches, completely deserted except for the resident blue whales, a few hundred yards away in the ocean. After relaxing, challenge yourself with the trek up the beautiful Sigiriya Rock, an ancient rock fortress, for spectacular views of the vast green countryside. Cool down in the cooler climate of Nuwara Eliya and experience the best tea you’ll ever drink at the many plantations. One should never visit Sri Lanka without heading to Pinnawela elephant orphanage, the landscape itself is enough to bring anyone to tears and the sight of the 60 or so elephants coming down to the water to drink is something you’ll never forget. Kandy is a wonderful city to stay I, home to the Buddhist Temple of the Tooth and the monkeys at Udawattakele. In Colombo, take tea at the
San Antonio might be best known for its River Walk, but one of my favorite outings in the city is the opportunity to bike to the Spanish colonial Missions. My personal favorite of the five is
If you want to book a last-minute flight to the UK, Ireland, and Norway this summer, consider
This is the time of year when bald eagles make their annual pilgrimage to the Shepaug Dam on the Housatonic River in Southbury, Connecticut. When their fishing grounds freeze over further north, these majestic birds head to the dam, where the turbulent waters prevent freezing and push fish to the surface for easy pickings. Everyone is invited to view these graceful creatures whose wingspans often reach 7 feet at the Eagle Observation Area near the Shepaug Housatonic Hydroelectric Station. An organized eagle watch takes place every Wednesday, Saturday and Sunday from 9 am to 1 pm through March 12. Admission is free but space is limited and