New in the Adirondacks
If you’re headed to the Adirondacks, my old boyhood stomping grounds, to hike the 46 High Peaks, paddle one of the large lakes, rambling rivers or countless ponds, or to visit the fantastic Adirondack Experience, the Museum on Blue Mountain Lake, you’ll want to know about the latest lodgings to make their debut in this 6 million acre playground. The Woods Inn in Inlet, on the shores of Fourth Lake, unveils the new Carriage House this summer. The lodging includes a wellness center and lounge, a ground-floor handicapped-accessible suite and 4 two-story, two-bedroom townhouse rental units, perfect for families. Chalet Whiteface is a newly opened 11-bedroom boutique lodge and restaurant in Wilmington, home of Whiteface Mountain, High Falls Gorge, Santa’s Workshop and miles and miles of hiking and biking trails. The Hotel Saranac, a downtown landmark since 1927, reopened in 2017 after undergoing a $35 million refurbishment that brought out its Jazz Age roots. Lastly, Trail Break at Schroon Lake opens in June with remodeled rooms and an attached restaurant. Get out there and hit the trails!

We arrived into Hong Kong at sunrise Sunday morning after a 15½-hour direct flight from Boston on
Guest Post and Photo by Amy Perry Basseches
Snowmaking is not a problem right now in America, now that more than half the country is experiencing an arctic freeze. In
For me, Canada’s Atlantic Maritimes are an extension of New England, a place I visit yearly, if not two or three times a year to pen stories on whalewatching and sea kayaking New Brunswick’s Bay of Fundy, walking the dunes and biking the island-long bike trail of verdant Prince Edward Island, and listening to the live Celtic music of Cape Breton. Far less congested than parts of New England, the region is a joy to drive, the reason why it’s become a requisite road trip for many Northeasterners. For members who come to us with last minute summer requests, we always suggest this road trip.
When former professional cyclist Tyler Wren wanted to create an event that combines his love of biking with farming and exquisite scenery, he was inspired by the Italian “fondos,” celebratory rides where locals and farmers bike first, feast afterwards. He pulled it off first the summer of 2016 in Vermont to great success. Every year since, the popularity of these rides has grown. This summer, Wren is offering a full slate of