The Perfect Friend’s Getaway, A Stay at the Ardberg Scotch Distillery

This is supposedly spring in New England, though I can’t really tell from the weather outside. It’s been gray, chilly, and rainy all week. Nevertheless, I can’t help thinking of a story I wrote for Yankee Magazine for their April 2015 issue titled “Spring Comes to Narragansett Bay in Rhode Island.” The temperate zone along the shores of Narragansett Bay is where spring arrives first in New England. Visit the Blithewold estate in Bristol over the next several weeks and you can’t help but be awed by the colorful spring bloom. Another stop at the Green Animals Topiary Garden in Portsmouth led me to dinosaurs, unicorns, reindeer, and other animals sculpted from California privet, yew, and English boxwood at the oldest and most northern topiary garden in the United States. May 11th is their annual plant sale, when a frenzy of local gardeners will be throwing Asiatic lilies, tomato plants, geraniums, and herbs like oregano into cardboard crates. May 11th is also sheep shearing day at Watson Farm in Jamestown. The sheep will be bleating, a group of spinners will work their magic transforming fleece into yarn, kids will be laughing as they try the tree swing, and a band will no doubt be playing foot-stomping bluegrass tunes. Doesn’t get more idyllic than that!
Snaking through the central Sierra Mountains, the Tuolumne (pronounced Too-all-uh-me) has the perfect starting point, the glacial-fed headwaters of Yosemite National Park. From here, it’s a wild three-day ride on Class IV rapids through an isolated canyon. We’re talking about thrilling drops, technical maneuvering through chutes, and intense paddling around churning holes. Once you’ve had your fair share of screaming on whitewater, you can spend the latter part of each day lounging in a placid swimming hole. Reputable rafting outfitter, O.A.R.S, has a slew of three-day jaunts going out in August including two trips that feature wine tasting. Trips start at $609 per person and include guides, food, and tents.
If you like the comfort and service of staying at one of the Ritz-Carlton properties around the world, you’ll want to know that the company is unveiling the first of three Ritz Carlton yachts next February in the Caribbean. Each yacht will feature 149 suites, each with its own private terrace, and all cruises will include shore excursions, food and wine. The Ritz-Carlton Yacht Collection shore excursions will have five distinct categories: Iconic Sights; Stirring the Senses; Cultural Connections; Active Explorations; and Epicurean Experiences. Itineraries will head to Barbados, Bequia, and Curacao in the winter months. Then on the finest Mediterranean ports come spring and summer, including Majorca, Monte Carlo, Venice, and the Greek Islands. Please contact ActiveTravels for availability, pricing, and shipboard credit for spa treatments we receive through Virtuoso.
Take one of Abercrombie & Kent’s luxurious tented African safaris and plop it down on the northern fringes of Vancouver Island in British Columbia and you start to understand the sumptuous wilderness experience that can be had at Clayoquot Wilderness Resort. On the shores of the Bedwell River under the canopy of a temperate rainforest, you can spot bear, whales, porpoises, moose, and bald eagles as you choose to sea kayak, hike, or go on horseback. Then it’s back to home base for a hot tub or massage at the spa, and a fabulous dinner that features the bounty of British Columbian goods. There’s halibut, tuna, and every type of salmon available, from the pink Coho to the cherry red smoked sockeye salmon, and loads of fresh fruit like figs, blueberries, gooseberries, and yellow golden berries. Now Clayoquot has teamed with Vancouver’s classic Rosewood Hotel Georgia to combine city with country in their Luxury Gone Wild package. Spend at least one night in Vancouver and then fly via floatplane to Clayoquot for a 3 to 4-night adventure. Make sure one of those nights at Clayoquot is atop Cloud Camp, a private retreat overlooking the terrain, replete with private chef and guide.