Rent Your Own Private Island this Winter

Once home to the villa where author Ian Fleming wrote all 14 of his James Bond novels, Goldeneye is now an exclusive resort just outside of Ocho Rios, Jamaica. Set on the white sands of Oracabessa Bay, it’s easy to see why Fleming was attracted to this serene locale. Hotelier Chris Blackwell now runs the property and he has just announced the addition of 26 Beach Huts ready to make their debut in February. The new Beach Huts, designed by Jamaican architect Ann Hodges, are freestanding one- and two-bedroom octagonal structures built in varying heights. Each is designed with a private veranda, oversized louvered windows and high ceiling. Goldeneye will also introduce a seaside bar and rooftop terrace, new pool area, snorkeling cove, and a grill shack serving Jamaican jerk favorites. Wash the spicy food down with a Red Stripe from the nearby Drink Stand and “everything will be Irie, mon.”
If you’re headed to the Adirondacks, my old boyhood stomping grounds, to hike the 46 High Peaks, paddle one of the large lakes, rambling rivers or countless ponds, or to visit the fantastic Adirondack Experience, the Museum on Blue Mountain Lake, you’ll want to know about the latest lodgings to make their debut in this 6 million acre playground. The Woods Inn in Inlet, on the shores of Fourth Lake, unveils the new Carriage House this summer. The lodging includes a wellness center and lounge, a ground-floor handicapped-accessible suite and 4 two-story, two-bedroom townhouse rental units, perfect for families. Chalet Whiteface is a newly opened 11-bedroom boutique lodge and restaurant in Wilmington, home of Whiteface Mountain, High Falls Gorge, Santa’s Workshop and miles and miles of hiking and biking trails. The Hotel Saranac, a downtown landmark since 1927, reopened in 2017 after undergoing a $35 million refurbishment that brought out its Jazz Age roots. Lastly, Trail Break at Schroon Lake opens in June with remodeled rooms and an attached restaurant. Get out there and hit the trails!
One of the first assignments I received after moving to Boston in 1996 was to pen a story for Town & Country magazine on Boston’s grand dame of hospitality, the venerable Ritz-Carlton. Located at the end of Newbury Street, across from the Public Garden, the Ritz occupied one of the most enviable locations in the city and played host to such luminaries as Winston Churchill, Charles Lindbergh, and Rin Tin Tin since its opening in 1927. When it changed ownership to the Taj Boston, I was called back to the property to write a story for Boston Globe Magazine about the new General Manager. Tragically, he had lost his entire family when Pakistani militants stormed the Taj Mahal Palace in Mumbai, where he had worked previously. He now has a beautiful new family and resides in New York.
In other good news, the latest iteration of the Ritz, called The Newbury, will be making its debut next month. Part of the Highgate Hotel Group, which includes both James properties in Manhattan, The Newbury has aligned themselves with master chef Mario Carbone. Carbone runs the Major Food Group, the hospitality company behind such restaurants as Carbone, The Grill and Sadelle’s in New York, Hong Kong and Las Vegas. For the Newbury, he has plans for a fine dining restaurant on the roof and a bar off the lounge called The Street, that will be the perfect place to congregate after shopping Newbury Street or grabbing a Swan Boat ride across the street. With tulips in bloom, the early spring has always been one of my favorite times of year to visit the Public Garden. Now with the opening of The Newbury, I have even more incentive to head downtown.
Sleep deprived after our overseas flight into Paris, my family stepped under the signature red awning into the lobby of the Plaza Athenee and exhaustion was immediately replaced with a deep sense of comfort and relaxation. It wasn’t only the doorman who carried in your luggage. No, it was the man behind the reception desk stating that our room was already available at this early hour, and the nearby concierge, standing at a desk twice as large as the reception area, already helping us with dinner reservations and museum passes. Then a woman escorted us upstairs to our room, a stately suite, where the antique rugs and furniture blended with the latest technology like flatscreen televisions. We opened up the French country windows to see a garden box planted with flowers. To our right was the Eiffel Tower standing in all its glory. Everything was bliss.
If you’re planning to spend a weekend in New England this summer or fall, check out the New England Inns and Resorts Association (NEIRA) website. The group is comprised of 250 inns and hotels in the region. They recently came out with a bucket list, where the price of a room includes a nearby activity. For example at Inn by the Sea, one of my favorite hotels in Maine, you can haul in lobster with a working Maine fisherman and dine on your catch that evening. Another favorite, Liberty Hill Farm, in bucolic Rochester, Vermont, will let you milk the cows, stack the hay and ride a tractor like a real farmer. Rabbit Hill Inn is offering zipline tours, White Mountain Hotel features rock climbing with the International Mountain Climbing School, and Glynn House Inn is giving you the chance to go hot air ballooning in the morning, complete with champagne. That’s the only way to fly.
Nancy J. Friedman, the PR Maven that created Hotel Week NYC™ in 2010 to address the occupancy dip most Manhattan hotels experience after the holiday season, is at it again. This time in Rhode Island, where the state is launching its first-ever Hotel Week Rhode Island January 18-31. Stay at The Dean in Providence or Hotel Viking in Newport for a mere $100 a night or the charming 1661 Inn on Block Island for $200/night. Providence is known for its innovative dining, so you might want to check out Boston Globe food writer Devra First’s recent story on the best restaurants in town. One of those recommended restaurants, North, is located in The Dean, so you don’t have to venture far to get back to your room. Sounds like a perfect date night in late January.