It’s been a great week of new adventures in Saint Lucia and I’m sad to leave, knowing what’s waiting for me in Boston this winter. I covered a lot of territory on the island, heading north, then west and south. There were a slew of things I liked at each of the resorts I visited that I didn’t have time to discuss. The new spa at
Windjammer Landing is wonderful and so was the masseuse who delivered that signature massage, a mix of defoliation, hot stones, bamboo, and deep tissue digging.
Ti Kaye has one of the finest wine lists I’ve seen in the Caribbean, including a rare sighting of a 1998 Joseph Phelps Insignia. Sample it in their wine cellar along with a prix-fixe menu.
Anse Chastanet has a second beach near the Jungle Biking excursion that’s often far less crowded than their main beach. I went snorkeling at their reef yesterday morning by myself, before the tour boats arrived, and spotted one of my favorite tropical fish, the yellowfin chromis. Atop Anse Chastanet, the rooms at
Jade Mountain are a dream. Check out the infinity pool in the photo to the left leading to wondrous vistas of the Pitons ahead. Also ask to tour the chocolate laboratory on premises where they make their own organic dark chocolate bars from a nearby cocoa plantation. The sand at
Sugar Beach is the whitest I’ve seen in Saint Lucia. I also love their two grass tennis courts.
I want to thank Maria Hunte at the
Saint Lucia Tourist Board and Shannon Overholser at Redpoint for designing a perfect 6-day itinerary. Next time I have to bring my wife or she’s going to poison me. I teased with her far too many gorgeous photos this week.
I’m taking next week off. Have a Happy Thanksgiving and remember to work off that turkey and stuffing by being active!