The Trustees Welcomes Guests Back to Two Iconic Inns

Lisa and I recently spent a night on the outskirts of Portland, Maine, at one of our favorite properties in New England, Inn by the Sea. We wanted to check out their new Cove and Beach Suites and were happy we made the effort. Both were very spacious 2-bedroom suites, ideal for families of 4, with full kitchen, fireplace, and large balcony. Even the Cove Suites, which overlook the lawn, had views of the Atlantic from the balcony. Inn by the Sea is located in a glorious spot on Cape Elizabeth, with a sloping lawn and outdoor pool that leads to a small path and the 3-mile stretch of Crescent Beach. It’s become a popular retreat for dog lovers, many of whom adopted dogs from behind the front desk at the resort. The property runs a program with a local dog shelter and a remarkable 117 dogs have been adopted. The real surprise was the food and wine at the resort’s Sea Glass restaurant. Chef Andrew Chadwick was recently asked to create a Maine dinner at the James Beard House in New York and now I understand why. The food was by far the best I’ve ever had at the restaurant. Chadwick, who ran the Chatham Bars restaurant on Cape Cod, knows his way around seafood, especially the sublime lobster tacos. He’s joined by the knowledgeable sommelier Donald Linscott, who paired the dinner with exceptional Oregon pinot noir. A memorable stay!

Best known for their properties in Laguna Beach and Deer Valley, the hotel brand Montage also runs the vast Palmetto Bluff property on the South Carolina coast, about a half-hour drive from Savannah. The 20,000-acre resort offers more than 30 miles of riverfront, more than enough space to play on the Jack Nicklaus-designed golf course, even go clay shooting. Expect Southern hospitality like the local May River Oysters served during Happy Hour and a wealth of lodging options to choose from. Montage opened the 74-room Inn at Palmetto Bluff in late 2016. But we love the resort for its stand-alone cottages, 35 privately owned vacation homes that are up for rental when the owners are not around. This is ideally suited for families, especially during February, March, and April school break. Average highs in mid-February are in the mid-60s and it only gets warmer throughout the spring. It makes for a great add-on for trips to Savannah or Charleston. Please contact ActiveTravels if you’d like us to design an itinerary and suggest other hotels, restaurants, and activities in the region. 

Nancy J. Friedman, the PR Maven that created Hotel Week NYC™ in 2010 to address the occupancy dip most Manhattan hotels experience after the holiday season, is at it again. This time in Rhode Island, where the state is launching its first-ever Hotel Week Rhode Island January 18-31. Stay at The Dean in Providence or Hotel Viking in Newport for a mere $100 a night or the charming 1661 Inn on Block Island for $200/night. Providence is known for its innovative dining, so you might want to check out Boston Globe food writer Devra First’s recent story on the best restaurants in town. One of those recommended restaurants, North, is located in The Dean, so you don’t have to venture far to get back to your room. Sounds like a perfect date night in late January.  

If you’re dreaming of visiting old Havana before its transformation back to the lavish Havana of Hemingway’s day, then you better act quickly. I just received word last week that the ultra-sybaritic hotelier, Kempinski, will soon open an opulent 246-room hotel within the historic Manzana de Gómez building in the heart of Old Havana. Set to open the latter part of 2017, Gran Hotel Mazana Kempinski La Habana will be Cuba’s first modern luxury five-star hotel. Expect a rooftop terrace and swimming pool, spa managed by Resense, three restaurants, and, of course, a cigar lounge. This could be the first of many renowned hotel companies making the jump into the Cuban market. 

Yesterday, I wrote about one of my favorite places to stay in the Portland area, the Pomegranate Inn. The 8-room B&B is now managed by Lark Hotels, who manage six boutique properties in New England, with a 7th on the horizon. They just announced the opening of their latest lodging, The Break, set to open in June in the surfing community of Narragansett. In the off-season, the waves at Narragansett’s Town Beach provide local surfers with enough action until their next trip to Rincon. In the summer, the beach is a bit milder, attracting families who can walk easily from The Break and restaurants like the Coast Guard House, where you can dine on Point Judith calamari and native littleneck clams on the outdoor deck.