Top Travel Days of 2025, Biking to Santenay in Burgundy

When I ran into Andy Levine, owner of DuVine Cycling, after a Grateful Dead show at the Sphere in Las Vegas, I told him I’d love to go on another Duvine trip, but not sure where. That’s when he sold me on Burgundy, where he first fell in love with the idea of creating a bike company that took you on the best rides in the region and wined and dined you at exemplary local restaurants before spending the night at a top-shelf property not usually known by the masses. For me, Burgundy always felt too much about the wine and not enough about the biking. Wow, was I wrong
On our first full day of biking in Burgundy this past August, we departed from the former 12th-century abbey, Abbaye de la Bussiere which is now a Relais and Chateaux hotel replete with a small pond, rose garden, ponies walking the grounds, and monastery turned restaurant where we had a gluttonous 5-course feast the night prior. Soon we were on a slow climb, cresting a hill that at the top opened to a vast vista of meadows dotted with dairy cows and horses. Then we were sweeping downhill on a run through small villages and its requisite stone farmhouse, thickets of forest, and glorious fields of sunflowers, several weeks past its prime. As the backcountry road leveled off, we got our first sight of the legendary Grand Cru Burgundy vineyards. The last part of the ride was on a bike trail next to a canal where we followed the flight of herons and the occasional barge going through the locks. All and all, it was a 45-mile ride with some 3800 feet of elevation gain, worthy of a refreshing swim in a nearby river.
Our ride two days later from the heart of Burgundy, Beaune, was another gem and arguably my favorite day. We biked through the nearby vineyards and ascended the Cote d’Or hillside, standing atop a cliff wall that looked down at the villages below. We were soon riding past one of those towns, Orches, which clung to the hillside and was recently named the most charming village in France. We were biking through the white burgundy region, places like Meursault, where pickers already started to harvest the grapes. We stopped for a memorable wine tasting at Domaine Evenstad, (so good that I bought six bottles to be sent home) before biking a little bit further to the best meal of the trip, a restaurant called Le Terroir in the town of Santenay.
My typical lunch is a slice of turkey breast on one slice of Dave’s Killer Bread. Here we started with escargot, where I dipped the heavenly bread into the hot butter. That was followed with fois gras and the best coq au vin I’ve ever tasted, all washed down with exceptional white and red wine. Then we went outside in the hot sun to bike back to Beaune. If I was riding my regular Trek bike back at home, I would have found the next ten miles to be a challenge. But since I was riding a spanking new Specialized E-bike, I simply turned on the Sport button and zipped back to my home for the night, the lovely Cedre Hotel in Beaune. I actually fell in love with the E-bike on this trip, biking on the lowest speed, Eco, for most of my rides to give me a great workout over the week. Then boosting to Sport after our wine-soaked lunches when I needed the extra push. That’s a vacation!

Cape Cod is so close to Boston that I often drive there on a day trip, which is exactly what I plan to do a week from today with the family. This is the ride we usually do. We start on Main Street in Orleans in the lot next to Orleans Cycle and head out on the Cape Cod Rail Trail toward Eastham. Soon we pass the velvety marsh, where red-winged blackbirds sit atop the swaying cattails and cormorants dry their wings on floating docks. At Locust Road, we veer right off the CCRT and cross over Route 6 to reach the Cape Cod National Seashore Visitor Center. This is the start of a 2-mile bike trails that sweeps up and down through the forest and marsh, leaving you off at Coast Guard Beach, recently named one of the top 10 beaches in America. However, I think the beach up the road, Nauset Light, is more scenic, backed by towering dunes. We lock up our bikes and walk down the stairs to relax and go for a dip.
The past six weeks, I’ve been home less than six days, traveling on assignment to Newport, Cape Cod, Maine, New Brunswick, Paris, and London. Thankfully, I’ll be on my back deck most of August writing stories based on these trips. This week, I want to delve into some of the highlights of these recent excursions.
On a bike tour with Bike Vermont years ago, my brother and I watched as a guy, distracted by cows, flipped his bike over and broke his tooth. He said he hadn’t been on a bike in five years. Don’t make the same mistake. With many bikers heading out on fall foliage biking trips in the next month or two, now’s the time to get ready. Even if it’s a “No Experience Necessary” excursion, you should try the sport beforehand and be in somewhat decent shape. Don’t wait until the last minute to condition. If you plan on taking a week-long biking or walking outing, begin aerobic activity four to six weeks in advance, two to three times a week. And make sure you’re on the right trip by asking what level of fitness is required? Is this hike an obstacle course better suited for Marines, a stroll in the park, or somewhere in between? How many hours a day are we on the bike? You want to find an adventure that ideally suits your ability and prior experience in the sport. Brochures are not always accurate so it’s imperative to speak to a human being. If you’re looking for a particular destination or recommended outfitter,