7 Best Bike Rides, Including Little Compton, Rhode Island
South of Route 195 and the gritty mill towns of Fall River and New Bedford lies countryside so fertile you’ll feel like you’re in Vermont. Stretching from Dartmouth, Massachusetts, to Little Compton, Rhode Island, the area is known as the Heritage Farm Coast. It has the sunniest and most temperate climate in New England and thus the longest growing season. Dairy farms, corn fields, even vineyards, border the Sakonnet River as it washes into the Atlantic.
For a good 20-mile loop, take Route 77 south from Tiverton Four Corners to Sakonnet Point and return on backcountry roads past the village green of Little Compton. Tiverton Four Corners is a rural village that dates from the 17th century and is now home to artisans like jeweler Tiffany Peay (3851 Main Road), who uses brightly colored gems to create bracelets and necklaces with contemporary flair. Or energize with an ice cream cone at the legendary Gray’s (16 East Road), which serves my favorite black raspberry in New England. The stretch of road heading south from Tiverton Four Corners is a beaut, with views of rolled hay leading to the shores of the wide Sakonnet River. When you finally reach Little Compton, you’ve earned those Johnnycakes (fried cornmeal) at The Common’s Lunch. But first, get a feel for the history of this quintessential New England village by walking across the street to the white steeple, village green, and cemetery. Stubs stick out of the ground and if you peer closely, you’ll notice that the first settlers are buried here, with dates of death registered as far back as 1711.
This entry is excerpted from my latest book, New England in a Nutshell. The book/ebook is slated to published on July 2nd and you can pre-order now at Amazon. The ebook includes all hyperlinks to listings. The paperback includes front and back cover illustrations from Manhattan-based artist, Sarah Schechter, and a small sampling of photos from Lisa, who accompanied me on many of my assignments, resulting in published work for the Boston Globe.
Backroads announced yesterday that they will begin running trips in the US the third week of June. Below is what is slated to run. For these departures, they are intentionally running small trips with guests who have been carefully vetted for their interest in getting back to travel. For more information about Backroads’ updated travel policies and safety measures being enacted because of Covid-19, 
As owner of this Arlington-based biking outfitter, Lauren Hefferon has been featured in a number of my stories, including 
Thankfully, coronavirus cases and deaths have plateaued and are hopefully now on the downslope in Massachusetts. Obviously, our health and safety are still the No. 1 priority, but slowly, we’re starting to see an interest in possible travels this summer and fall. Lisa and I, and are our son, Jake, have been holed up in our house like the rest of you for a good two months now. So we understand your need to dream about a new locale that’s anywhere but the backyard. But having gotten a number of you home safely from abroad in late February in early March, we want to be damn sure that the places we send you in 2020 have a good degree of social distancing, are regional, and, if not regional, can be found after one relatively quick flight. This is not a good time to be connecting in an airport. We also have to be concerned with individual state regulations. For example, Maine wants to quarantine all out-of-state visitors for 14 days upon arrival. This is currently on the books through August, which would restrict all hotel stays.
Vermont Bike Tour, 6 Days, Highlights
Lisa and I spent time at the Boston Travel Show talking to Scott and Thistle Cone, owners of Discovery Bicycle Tours. My brother, Jim, and I biked with them in central Vermont when the outfitter was known as Bike Vermont. Still based in Woodstock, Vermont, but under new ownership, the company has expanded to Europe, South America, and Southeast Asia at a price point less than Backroads, more comparable with VBT. Groups are small, on average between 8 to 15 guests. We like their 
I loved getting the chance to show my Laguna Beach buddies Holly and Tim my favorite playground in New England, Acadia National Park, in early July. We did all my top picks from climbing Acadia Mountain to strolling the rugged shoreline from Thunder Hole to Otter Point, but I really savor the serenity of biking the car-free Carriage Path Tails, that glorious 45-mile network John D. Rockefeller created in the first half of the 20th century. We were happy to hear about a free bike shuttle in operation from late June through Columbus Day that runs from the village green to the parking lot at Eagle Lake. We waited less than 10 minutes before being brought over to the lake and biking the circumference, up and down the hard-packed roads always with water and mountains in sight. We biked under one of the many stone bridges to see an often-overlooked gem, Bubble Pond, nestled peacefully between the gently sloping mountains. Then we headed north to bike around Witch Hole Pond and to stop and see the stone steps that form gently flowing Duck Brook. We crossed the bridge here, took a left on the bike trail, and soon caught up with West Street, which led right back to the Acadia Bike Rentals store on Cottage Street. A perfect way to spend the morning.
VBT just announced that they will debut 
Having taken a memorable Older Teens & 20s (17-23) trip with 
We brought our good friends from California to 
All it takes is one ride along the Adriatic Sea to appreciate the splendor of Puglia, the region of southern Italy close to the heel of the boot. Last October, we biked up and down sweeping hills with the blue expanse of water always by our side. The sweet smell of honeysuckle the best form of aromatherapy as we cruised past seaside villages, peering down in awe at the greenish/blue waters hundreds of feet below. We stopped in Santa Maria di Leuca to gaze at the lighthouse, church, and large plaza before making our way back to the port of Tricase where a fresh seafood feast was waiting for us. According to my trusty Strava app, we had biked 43 miles with an elevation gain of over 3,000 feet, so I was definitely ready for a break and the chance to dig into fresh calamari, mussels, grilled aubergines, tomatoes, and the creamy burrata cheese the region is known for. We were on Day Two of a